Results 111 to 120 of about 3,905 (223)

Guideline for the electrospinning of food biomacromolecules

Food Biomacromolecules, Volume 3, Issue 2, Page 406-417, June 2026.
Abstract Electrospinning, an efficient method for producing micro‐ and nanoscale fibers, has undergone a notable resurgence in recent decades since its origin in the early 20th century, largely driven by advances in nanotechnology. Subsequently, it has been extensively applied across various disciplines, including materials science, biomedicine ...
Manjun Kang, Shengyang Ji, Yucheng Zou
wiley   +1 more source

Breast milk-associated mushroom poisoning in a toddler: a case report. [PDF]

BMC Pediatr
Miao X, Zheng S, Sun Y, He S.
europepmc   +1 more source

Green Biosynthesis of Bioactive Streptomyces Metabolites Using Edible Mushrooms: Implications for Glycemic Control and Hepatic Protection in Diabetic Rats

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Mushroom‐mediated Streptomyces metabolites improved fasting blood glucose, reduced hepatic injury markers, restored antioxidant defenses, and showed supportive molecular docking interactions, indicating potential as a functional food or nutraceutical for diabetes‐associated metabolic and liver protection.
Yahye Ahmed Nageye, Abdirasak Sharif Ali, Kizito Eneye Bello   +2 more
wiley   +1 more source

Dietary Spermidine Mitigates Radiation‐Induced Intestinal Injury by Reshaping the Microbiota‐Barrier‐Inflammation Axis

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Spermidine (SPD) protects against radiation‐induced intestinal injury by activating the Nrf2 pathway to reduce oxidative stress and DNA damage, enhancing tight junction proteins to restore barrier integrity, and remodeling gut microbiota (enriching butyrate‐producing bacteria while suppressing pathogens).
Song Li, Yanjiang Liu, Minglin Jiang, Yu Zha, Chang Liu, Hongtao Luo, Kejian Pan, Tao Zhang, Xiaolin Ren   +8 more
wiley   +1 more source

Amatoxin Intoxication and Wild Mushroom Poisoning: Current Advances in Diagnosis, Risk Stratification, and Clinical Management. [PDF]

Toxins (Basel)
Dimitrova T, Cherneva D, Mihalev K, Iliev I, Yaneva G, Georgieva S.   +5 more
europepmc   +1 more source

Nutritional Composition, Odor‐Contributing Volatile Compounds, and Antioxidant Capacity of the Wild Edible Mushroom Entoloma clypeatum

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Nutritional composition, free amino acids, fatty acids, minerals, 5′ ‐nucleotides, volatile compounds, and antioxidant activities of Entoloma clypeatum. ABSTRACT Wild mushrooms are increasingly valued in diets for their nutrients and health benefits. The nutritional composition of Entoloma clypeatum, a wild mycorrhizal edible species that grows under ...
Cuiduan Wang, Zhuang Li, Xiaomin Yang, Jianhua Lv, Jinxiu Zhang   +4 more
wiley   +1 more source

Should Every Symptomatic Patient with Mushroom Poisoning Be Monitored in the Intensive Care Unit?-A Retrospective Observational Study. [PDF]

Toxins (Basel)
Kayar Calili D, Bolukbasi D, Gokbulut Bektas S, Izdes S.   +3 more
europepmc   +1 more source

A Fivefold Parallelized Biosynthetic Process Secures Chlorination of Armillaria mellea (Honey Mushroom) Toxins. [PDF]

Appl Environ Microbiol, 2016
Wick J, Heine D, Lackner G, Misiek M, Tauber J, Jagusch H, Hertweck C, Hoffmeister D.   +7 more
europepmc   +1 more source

Antimicrobial and Nutritional Properties of Edible Oyster Mushroom (Pleurotus ostreatus) Extracts Against Foodborne Pathogens Relevant to Maternal and Child Malnutrition in Africa

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Somali Pleurotus ostreatus was extracted with water and ethanol and evaluated for nutrition, antibacterial activity, GC–MS profile, and molecular docking. The mushroom was rich in protein, fiber, iron, and zinc, while the ethanolic extract showed stronger moderate in vitro inhibition of selected foodborne pathogens than the aqueous extract.
Abdirasak Sharif Ali, Yahye Ahmed Nageye, Kizito Eneye Bello   +2 more
wiley   +1 more source

Biopolymer‐Based Food Packaging: Functional Properties, Enhancement Strategies, and Future Perspectives

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Biopolymer‐based food packaging offers a sustainable alternative to conventional petroleum‐derived plastics. Functional enhancement through nanocomposites, active packaging systems, and polymer modification significantly improves barrier performance, mechanical strength, and food preservation.
Songul Bayrak, Mehmet Akif Omeroglu
wiley   +1 more source