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Mushroom Toxins: Chemistry and Toxicology

Journal of Agricultural and Food Chemistry, 2019
Mushroom consumption is a global tradition that is still gaining popularity. However, foraging for wild mushrooms and accidental ingestion of toxic mushrooms can result in serious illness and even death. The early diagnosis and treatment of mushroom poisoning are quite difficult, as the symptoms are similar to those caused by common diseases ...
Xia Yin, Jin-Ming Gao
exaly   +3 more sources

Mushroom toxins: a forensic toxicological review

Forensic Toxicology, 2011
Mushrooms are ubiquitous in the world. Amateur hunters harvest mushrooms growing in forests to enjoy eating them as seasonal delicacies, and occasionally they cause poisonings and even deaths. In this review, mushroom toxins are tabulated according to mushroom species, symptoms, toxicities and analytical methods on the basis of references.
Kunio Gonmori   +2 more
exaly   +2 more sources

Mushroom Toxins — A Brief Review of the Literature

New England Journal of Medicine, 1961
Deaths from mushroom poisoning are uncommon in this country chiefly because gathering wild mushrooms for the table is the hobby of only a few enthusiasts, but also because the great bulk of fungi are harmless. A few are deadly. Of 24 fatal cases recorded in American literature since 1924 and in personal communications, 11 were due to the bulb agarics ...
Robert W Buck, Buck Robert W
exaly   +2 more sources

Chapter 10 Mushroom toxins

Handbook of Analytical Separations, 2008
Ilkka Ojanperä
exaly   +2 more sources

Mushroom toxins of the genusCortinarius

Experientia, 1984
3 major components of the toxic fungus Cortinarius speciosissimus have been isolated and their structures determined as cyclic polypeptides. 2 of these compounds have been shown in laboratory animals to cause nephrotoxicity characteristic of Cortinarius mushroom poisoning.
I R, Tebbett, B, Caddy
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Phytotoxicity of orellanine, a mushroom toxin

Toxicon, 1987
Orellanine, a toxic principle of Cortinarius orellanus Fr., efficiently inhibited the photosynthetic activity of duckweed, Lemna minor L., at a concentration of 0.4 mM. A lower concentration (0.06 mM) blocked the O2 production in isolated spinach class A chloroplasts.
J M, Richard, P, Ravanel, D, Cantin
openaire   +2 more sources

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