Results 51 to 60 of about 4,040 (210)

Extracellular vesicles derived from edible plants and edible fungi: Compositional characteristics, engineering strategies and biofunctions

Food Biomacromolecules, EarlyView.
Non‐animal extracellular vesicles as bioactive‐compound carriers: compositional characteristics, engineering strategies, and biofunctions. Abstract Animal‐derived extracellular vesicles (EVs) were widely used for bioactive compound delivery but constrained by complex origins, potential immunogenicity, and pathogen contamination.
Jiahao Yu, Rongheng Chen, Yuxuan Liu, Yizhen Xie, Fangyu Fan, Simin Feng, Ping Shao   +6 more
wiley   +1 more source

Fingerprint Chromatogram Identification of Agricultural Products Based on High Performance Liquid Chromatography

Chemical Engineering Transactions, 2018
Based on high performance liquid chromatography (HPLC), this paper studies the fingerprint chromatogram analysis and identification method of tea leaves and amanita phalloides toxins, by using chromatography and principal component analysis (PCA), it ...
Chen Buying
doaj   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

The mechanisms underlying α-amanitin resistance in Drosophila melanogaster: a microarray analysis.

PLoS ONE, 2014
The rapid evolution of toxin resistance in animals has important consequences for the ecology of species and our economy. Pesticide resistance in insects has been a subject of intensive study; however, very little is known about how Drosophila species ...
Chelsea L Mitchell, Michael C Saul, Liang Lei, Hairong Wei, Thomas Werner   +4 more
doaj   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

HARMFULNESS AND POTENTIAL HEALTH BENEFITS OF THE FLY AGARIC (AMANITA MUSCARIA): A LITERATURE REVIEW

Health Problems of Civilization
The fly agaric (Amanita muscaria) is widely considered a poisonous species with psychedelic effects. Patients report to hospital after consuming it with symptoms such as confusion, dizziness, agitation and ataxia.
Julia Grochowska, Natalia Grygoruk, Marcin Weiner   +2 more
doaj   +1 more source

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source

Investigation of a Gymnopilus dilepis poisoning incident in Chongqing

Shanghai yufang yixue
ObjectiveTo conduct a field epidemiological investigation of a poisoning incident caused by the accidental ingestion of wild mushrooms in Chongqing, and to identify the mushroom species and toxin types, so as to provide a basis for the management and ...
ZHANG Xuejian, CHENG Longfeng, LIU Hanlin, TAO Ran, WU Ya, LIU Jiyang   +5 more
doaj   +1 more source

Ostreolysin A/Pleurotolysin B and Equinatoxins: Structure, Function and Pathophysiological Effects of These Pore-Forming Proteins

Toxins, 2017
Acidic ostreolysin A/pleurotolysin B (OlyA/PlyB, formerly known as ostreolysin (Oly), and basic 20 kDa equinatoxins (EqTs) are cytolytic proteins isolated from the edible mushroom Pleurotus ostreatus and the sea anemone Actinia equina, respectively. Both
Robert Frangež, Dušan Šuput, Jordi Molgó, Evelyne Benoit   +3 more
doaj   +1 more source

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández, Helena Fernandes, Nuno Muñoz‐Seijas, Francisco Soto‐Beltrán, José Manuel Domínguez, Helena Peres, José Manuel Salgado   +6 more
wiley   +1 more source