Results 81 to 90 of about 3,905 (223)
Remembering components of food in Drosophila
Remembering features of past feeding experience can refine foraging and food choice. Insects can learn to associate sensory cues with components of food, such as sugars, amino acids, water, salt, alcohol, toxins and pathogens. In the fruit fly Drosophila
Gaurav eDas, Suewei eLin, Scott eWaddell
doaj +1 more source
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley +1 more source
Aim. Construction of test-systems for dot-immunoassay using colloid gold nanoparticles as a marker of specific antibodies for the detection of botulinic toxin in clinical material and food products. Materials and methods.
T. Yu. Zagoskina +7 more
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Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley +1 more source
Abstract Hunter‐gatherers faced the survival threat of confusing edible mushrooms with their poisonous twins, imposing selection pressure on those who failed to detect subtle visual differences. Grounded in the ancestral priorities framework, which posits that the human mind is adapted to handle prehistoric challenges, we investigated whether humans ...
Roman Abel
wiley +1 more source
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven +4 more
wiley +1 more source
The Alzheimer's disease protective PLCG2 P522R variant protects against amyloid‐induced synapse loss independently of amyloid load, promotes increased plaque compaction, and is associated with enhanced microglial engagement with diffuse amyloid. ABSTRACT The Alzheimer's disease protective P522R PLCG2 coding variant (rs72824905) is downstream of TREM2 ...
Ryan J. Bevan +9 more
wiley +1 more source
Statistical correlations between key synthesis parameters and resulting characteristic properties of plant‐mediated green‐synthesized nanoceria were systematically analyzed. Data were extracted from a wide range of previously published studies, enabling a comprehensive evaluation of trends and relationships, and providing insights for optimizing ...
M. M. Hasanuzzaman Shimul +5 more
wiley +1 more source
Mushroom-related intoxications pose a distinctive challenge for forensic medicine because early manifestations are non-specific, latency may be prolonged, and co-exposures can obscure the mechanism of death. This narrative review summarizes key toxic and
Miłosz Badach +11 more
doaj +1 more source
Measure to manage – an integrated pest management metric for horticulture
IPM metric for food horticulture applied to growers in four countries. Overall average score = 58/100. Top fruit growers averaged highest (M = 61). Growers from England scored highest overall & indicated strong adoption of core components Policy is an influencing factor, evidenced by adoption rates in England Policy must function at farm level to ...
Jennifer Byrne +4 more
wiley +1 more source

