Results 21 to 30 of about 32,887 (155)

Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood

open access: yesItalian Journal of Food Safety, 2021
The objective of this study was to establish the occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in several species of sea fish and mussels (Mytilus galloprovincialis).
Deyan Stratev   +2 more
doaj   +1 more source

POISONOUS MUSSELS. [PDF]

open access: yesThe Lancet, 1888
n ...
openaire   +1 more source

Impacts of freshwater mussels on planktonic communities and water quality

open access: yesHeliyon, 2023
Live Freshwater Mussels (FMs) have remarkable characteristics to support other species and the ecosystem. The objective of the study was to identify the planktonic composition; dye absorbance by living FMs; analyze the water quality indicators; and ...
Tutul Kumar Saha   +5 more
doaj   +1 more source

Aquatic Invasions! A Menace to the West : Zebra and Quagga Mussels Species Guide

open access: yes
Colonies of millions of quagga and zebra mussels foul and clog pipes, water treatment plants, and dam turbines and give a competitive boost to toxic algae.
Siemens, Tania
core   +6 more sources

Fish and mussels: Importance of fish for freshwater mussel conservation [PDF]

open access: yesFish and Fisheries, 2017
AbstractCo‐extinctions are increasingly recognized as one of the major processes leading to the global biodiversity crisis, but there is still limited scientific evidence on the magnitude of potential impacts and causal mechanisms responsible for the decline of affiliate (dependent) species.
Vanessa Modesto   +6 more
openaire   +3 more sources

Alien Species crowding out local mussels The Times of India dated 8th July 2020 [PDF]

open access: yes, 2020
Wondering why the mussels (Kallumakkaya) you always like has been tasting different? It may not be the local green mussels (Perna viridis) which are native to the Indian waters.
CMFRI, Library
core   +1 more source

Patella spp. as na alternative to Mytilus spp in marine pollution studies

open access: yesFrontiers in Marine Science, 2014
The most widely used species for marine pollution studies is mussel, Mytilus spp., as it is a filter feeder, sessile, easy to get and present in most worldwide coasts.
Begoña Pérez-Fernández
doaj   +1 more source

Uptake and Retention of Nanoplastics in Quagga Mussels

open access: yesGlobal Challenges, 2020
Here, a set of experiments to assess the feasibility of using an invasive and widespread freshwater mussel (Dreissena rostrformis bugensis) as a sentinel species for nanoplastic detection is reported.
Rachel L. Merzel   +7 more
doaj   +1 more source

Lactic acid bacteria used as preservative in fresh feed for marine shrimp maturation [PDF]

open access: yesPesquisa Agropecuária Brasileira, 2016
The objective of this work was to evaluate the effect of Lactobacillus plantarum on the preservation of fresh mussels and its effect on the attractiveness, consumption, and midgut bacterial microbiota of Pacific white shrimp broodstock.
Genyess Ribeiro Arthur da Silva Vieira   +7 more
doaj   +2 more sources

Interactive effects of pH, temperature and exposure period on native and invasive mussels from the West Coast of South Africa [PDF]

open access: yes, 2013
Global warming and ocean acidification due to an increase in anthropogenic carbon dioxide can impact marine calcifying organisms. Shells of marine calcifying organisms protect their internal soft tissue and may be key in determining the susceptibility of
Emanuel, Martin Phillippe
core   +1 more source

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