Results 41 to 50 of about 93,882 (305)
Czech Journal of Food Sciences, 2018 Hepatitis A and E viruses (HAV and HEV) are recognised as food- and water-borne infections and shellfish are a well-documented source of these viruses.
Huseyin YILMAZ +15 more
doaj +1 more source
Jurnal Kelautan Tropis, 2023 Industrial development provides economic benefits, but also increases the concentration of waste pollution which affects the aquatic environment of Tambak Lorok on the North Coast of Central Java.
Siti Rudiyanti +2 more
doaj +1 more source
Advanced Materials, EarlyView.An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang +6 more
wiley +1 more source
The influence of protein hydrolysate from mussels on consumer properties of crispbreads
Vestnik MGTUThe use of non-traditional ingredients and biologically active substances in the production of flour products allows us to increase the nutritional and biological value of the product and enrich it with beneficial nutrients.
Savkina K. N. +4 more
doaj +1 more source
Frontiers in Marine Science, 2017 Concerns over the fate of pharmaceuticals and personal care products (PPCP) within the environment have been growing with the advent of more precise analytical methods.
Jeremy Krogh +3 more
doaj +1 more source
Flexibility of Physiological Traits Underlying Inter-Individual Growth Differences in Intertidal and Subtidal Mussels Mytilusgalloprovincialis. [PDF]
PLoS ONE, 2016 Mussel seed (Mytilusgalloprovincialis) gathered from the intertidal and subtidal environments of a Galician embayment (NW, Spain) were maintained in the laboratory during five months to select fast (F) and slow (S) growing mussels.
María José Fernández-Reiriz +2 more
doaj +1 more source
mSphere, 2022 The freshwater pearl mussel (genus Margaritifera) has shown severe declines, while the mussels play important roles in the translocation of nutrients and materials in river water ecosystems.
Kayano Takeuchi +3 more
doaj +1 more source
Using Freshwater Mussels as an Indicator for River Water Quality [PDF]
, 2017 Using the freshwater mussel to monitor water quality is a practical and advantageous way to use nature’s indicator species. River water quality is an important measurement that is constantly monitored for many purposes.
Clark, Ariana +3 more
core +1 more source
Does rock type account for variation in mussel attachment strength? A test with Brachidontes rodriguezii in the southwestern Atlantic [PDF]
, 2018 Mussel attachment strength varies in space and time, frequently in association with variations in wave exposure. Yet, it remains uninvestigated whether different rock types can contribute to variation in mussel attachment. Here we compared the attachment
Arribas, Lorena Pilar +3 more
core +2 more sources
AI–Guided 4D Printing of Carnivorous Plants–Inspired Microneedles for Accelerated Wound Healing
Advanced Materials, EarlyView.This work presents an artificial intelligence (AI)‐guided 4D‐printed microneedle platform inspired by carnivorous plants for wound healing. A thermo‐responsive shape memory polymer enables body temperature–triggered self‐coiling for autonomous wound closure.
Hyun Lee +21 more
wiley +1 more source