Results 31 to 40 of about 32,887 (155)

Production Characteristics and Optimization of Mitigation Mussel Culture

open access: yesFrontiers in Marine Science, 2019
Bivalve environmental services have become a focal point for their inherent role in the management of eutrophication, while active cultivation has become increasingly acknowledged as a mechanism for integrated nutrient reduction.
Daniel Taylor   +3 more
doaj   +1 more source

Field and laboratory observation of Mediterranean mussel Mytilus galloprovincialis predation by flatworm Stylochus mediterraneus

open access: yesAquaculture Reports
Recently, large numbers of Polyclad flatworms (Stylochus mediterraneus) have been observed in Istrian County shellfish farms connected to intensive ascidian fouling.
Luca Privileggio   +12 more
doaj   +1 more source

Of Mussels and Men

open access: yesHealthcare Policy | Politiques de Santé, 2016
Some species are more equal than others. Robert T. Paine (American ecologist, 1933-2016) discovered that if you remove starfish - what he called a "keystone species" - from a tide pool, the complex ecosystem collapses. Without the predator starfish, mussels choke out other animals and plants. This phenomenon is general.
openaire   +3 more sources

Farming of mussels and oysters [PDF]

open access: yes, 1988
This paper reviews the works on mussel and oyster culture conducted from 1975 to 1985 by the Southeast Asian Fisheries Development Center Aquaculture Department at Tigbauan, Iloilo, Philippines. Innovative techniques developed in increasing collection of
Sitoy, Hermenegildo S.
core   +1 more source

Bioconcentration of Chromium (Cr) on The Soft Tissue of Mussels (Perna viridis, Linnaeus 1758) in Tambak Lorok Waters, Semarang

open access: yesJurnal Kelautan Tropis, 2023
Industrial development provides economic benefits, but also increases the concentration of waste pollution which affects the aquatic environment of Tambak Lorok on the North Coast of Central Java.
Siti Rudiyanti   +2 more
doaj   +1 more source

Freshwater mussels house a diverse mussel-associated leech assemblage [PDF]

open access: yesScientific Reports, 2019
AbstractFreshwater mussels (Unionida) are one of the most imperiled animal groups worldwide, revealing the fastest rates of extinction. Habitat degradation, river pollution and climate change are the primary causes of global decline. However, biological threats for freshwater mussels are still poorly known.
Ivan N. Bolotov   +26 more
openaire   +2 more sources

Biofilm Bacterial Dynamics and Changes in Inorganic Nitrogen Density Due to the Presence of Freshwater Pearl Mussels

open access: yesmSphere, 2022
The freshwater pearl mussel (genus Margaritifera) has shown severe declines, while the mussels play important roles in the translocation of nutrients and materials in river water ecosystems.
Kayano Takeuchi   +3 more
doaj   +1 more source

Integrated Sediment and Mussel Chemical Analysis for Environmental Quality Assessment in Rovinj’s Coastal Waters (Northern Adriatic, Croatia)

open access: yesJournal of Marine Science and Engineering
Marine sediments are a key component of aquatic ecosystems, linking diverse water uses, functions, and services. Chemical contamination of sediments is a global concern, with many jurisdictions striving to prevent future pollution and manage existing ...
Jadranka Pelikan   +7 more
doaj   +1 more source

Freshwater unionid mussels threatened by predation of Round Goby (Neogobius melanostomus)

open access: yesScientific Reports, 2022
Indigenous freshwater mussels (Unionidae) are integral to riverine ecosystems, playing a pivotal role in aquatic food webs and providing ecological services. With populations on the decline worldwide, freshwater mussels are of conservation concern.
Kyle H. Clark   +8 more
doaj   +1 more source

The influence of protein hydrolysate from mussels on consumer properties of crispbreads

open access: yesVestnik MGTU
The use of non-traditional ingredients and biologically active substances in the production of flour products allows us to increase the nutritional and biological value of the product and enrich it with beneficial nutrients.
Savkina K. N.   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy