Results 31 to 40 of about 37,520 (243)

Production Characteristics and Optimization of Mitigation Mussel Culture

Frontiers in Marine Science, 2019
Bivalve environmental services have become a focal point for their inherent role in the management of eutrophication, while active cultivation has become increasingly acknowledged as a mechanism for integrated nutrient reduction.
Daniel Taylor, Camille Saurel, Pernille Nielsen, Jens Kjerulf Petersen   +3 more
doaj   +1 more source

Impacts of freshwater mussels on planktonic communities and water quality

Heliyon, 2023
Live Freshwater Mussels (FMs) have remarkable characteristics to support other species and the ecosystem. The objective of the study was to identify the planktonic composition; dye absorbance by living FMs; analyze the water quality indicators; and ...
Tutul Kumar Saha, Md Zehad Rafsan Jany, Selina Yeasmine, Yahia Mahmud, Mohammad Moniruzzaman, Zakir Hossain   +5 more
doaj   +1 more source

Comparison of trace metal bioavailabilities in European coastal waters using mussels from Mytilus edulis

, 2010
Mussels from Mytilus edulis complex were used as biomonitors of the trace metals Fe, Mn, Pb, Zn, and Cu at 17 sampling sites to assess the relative bioavailability of metals in coastal waters around the European continent.
Sokołowski, A., Jansen, J.M., Wołowicz, M., Sokolowski, A., Hummel, H., Przytarska, J.E., Wolowicz, M.   +6 more
core   +1 more source

Lactic acid bacteria used as preservative in fresh feed for marine shrimp maturation [PDF]

Pesquisa Agropecuária Brasileira, 2016
The objective of this work was to evaluate the effect of Lactobacillus plantarum on the preservation of fresh mussels and its effect on the attractiveness, consumption, and midgut bacterial microbiota of Pacific white shrimp broodstock.
Genyess Ribeiro Arthur da Silva Vieira, Mariana Soares, Norha Constanza Bolívar Ramírez, Delano Dias Schleder, Bruno Corrêa da Silva, José Luiz Pedreira Mouriño, Edemar Roberto Andreatta, Felipe do Nascimento Vieira   +7 more
doaj   +2 more sources

MUSSELS

, 2022
MUSSELS steht für "Multi StageS Enterprises Logistic Control System" und ist ein europäisches Projekt, das von der EU im Rahmen des Esprit Programms gefördert wurde.

core  

Integrated Sediment and Mussel Chemical Analysis for Environmental Quality Assessment in Rovinj’s Coastal Waters (Northern Adriatic, Croatia)

Journal of Marine Science and Engineering
Marine sediments are a key component of aquatic ecosystems, linking diverse water uses, functions, and services. Chemical contamination of sediments is a global concern, with many jurisdictions striving to prevent future pollution and manage existing ...
Jadranka Pelikan, Kristina Grozić, Luca Privileggio, Dijana Pavičić-Hamer, Mirta Smodlaka Tanković, Kristina Pikelj, Marin Glad, Bojan Hamer   +7 more
doaj   +1 more source

Alien Species crowding out local mussels The Times of India dated 8th July 2020 [PDF]

, 2020
Wondering why the mussels (Kallumakkaya) you always like has been tasting different? It may not be the local green mussels (Perna viridis) which are native to the Indian waters.
CMFRI, Library
core  

Investigation of hepatitis A and E viruses in mussels collected from the Bosphorus, in Istanbul, Turkey - short communication

Czech Journal of Food Sciences, 2018
Hepatitis A and E viruses (HAV and HEV) are recognised as food- and water-borne infections and shellfish are a well-documented source of these viruses.
Huseyin YILMAZ, Utku CIZMECIGIL, Eda Altan TARAKCI, Ozge AYDIN, Aysun YILMAZ, Mehmet CALICIOGLU, Gurhan CIFTCIOGLU, Ali AYDIN, Kamil BOSTAN, Tansel SIRELI, Mine GUZEL, Asiye KARAKULLUKCU, Bekir KOCAZEYBEK, Wim van der POEL, Juergen RICHT, Nuri TURAN   +15 more
doaj   +1 more source

AI–Guided 4D Printing of Carnivorous Plants–Inspired Microneedles for Accelerated Wound Healing

Advanced Materials, EarlyView.
This work presents an artificial intelligence (AI)‐guided 4D‐printed microneedle platform inspired by carnivorous plants for wound healing. A thermo‐responsive shape memory polymer enables body temperature–triggered self‐coiling for autonomous wound closure.
Hyun Lee, Moon‐Jo Kim, DongEung Kim, Chan Ho Moon, Seojoon Bang, Hyeong Seok Kang, Ju Yeong Gwon, Jong Hwa Seo, Junhyub Jeon, Junhyuk Son, Munwon Lim, Minho Kang, Dong Yun Lee, Donghyun Lim, Jung‐Hoon Park, Gi Doo Cha, Soo‐Hong Lee, Tae‐Sik Jang, Kisuk Yang, Yunho Jeong, Youngho Eom, Hyun‐Do Jung   +21 more
wiley   +1 more source

The influence of protein hydrolysate from mussels on consumer properties of crispbreads

Vestnik MGTU
The use of non-traditional ingredients and biologically active substances in the production of flour products allows us to increase the nutritional and biological value of the product and enrich it with beneficial nutrients.
Savkina K. N., Kuchina Yu. A., Voropaeva S. O., Derkach S. R., Petrova L. A.   +4 more
doaj   +1 more source