Results 61 to 70 of about 1,993,892 (219)
Shipin yu jixieObjectiveTo investigate the effects of adding beer and calcium lactate solution to the fermentation broth on the quality and volatile flavor substances of secondary fermented mustard greens.MethodsBased on the inoculation of lactic acid bacteria into ...
JIANG Long +4 more
doaj +1 more source
Functional variation in butterfly egg pore traits: The potential role of climate
Functional Ecology, EarlyView.Read the free Plain Language Summary for this article on the Journal blog. Abstract Immobile eggs of terrestrial animals are exposed to variable environmental conditions. Insect egg pores, critical for gas exchange (aeropyles) and fertilisation (micropyles), are ecologically important yet understudied.
Teun de Jong +4 more
wiley +1 more source
Toxic Legacy: Mustard Gas in the Sea around Us
, 2011 In 1946, Tom Brock spent part of his summer dumping mustard gas bombs off a barge into the Atlantic Ocean. Brock was a civilian employed by the United States Army Transport Service in Charleston, South Carolina.
Susan L. Smith
core +1 more source
Rapidly Diversifying Hydrogen‐Bonded Organic Frameworks With Permanent Porosity
Angewandte Chemie, Volume 138, Issue 36, 1 September 2026.This article reviews diversifying hydrogen‐bonded organic frameworks (HOFs) with permanent porosity reported over the past 15 years, based on the molecular structures of their constituent tectons. Furthermore, several distinctive aspects and concepts are described, such as permanent porosity, isostructural (isoreticular) HOFs, and multicomponent mixed ...
Taito Hashimoto, Ichiro Hisaki
wiley +2 more sources
Allergy, EarlyView.In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke +18 more
wiley +1 more source
Serum level of substance P in patients with lung injuries due to sulfur mustard
Advanced Biomedical Research, 2014 Background: Chronic bronchiolitis is the most important problems of chemical victims of mustard gas. Diverse studies suggest that substance P (SP) as a member of tachykinin neuropeptides, has a significant role in the neurogenic inflammation processes of
Bita Najafian +5 more
doaj +1 more source
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Dietary protein has a substantial economic impact on cattle feed, and it is also a critical component for animal growth and productivity. Several environmental issues related to soybeans have led to an increased interest in novel protein sources, such as insects.
Maria Giulia Bonomini +4 more
wiley +1 more source
Selective and efficient detoxification of sulfur mustard gas analogues with H2O2 using bioinspired Mo and W dithiolene catalysts [PDF]
Efficient and selective decomposition of chemical warfare agents (CWAs) is immensely important to cope with threats from accidental or intentional releases from stockpiles. One of the most stockpiled CWAs is sulfur mustard (SM) gas.
Neal, Mankad +2 more
core +1 more source
Plant Breeding, EarlyView.ABSTRACT Introduction of dwarfism to cereals has set a new paradigm in crop improvement programmes. To date, very little progress has been made in the development of high‐yielding dwarf/semi‐dwarf genotypes in oilseed Brassica. Previous attempts using induced mutagenesis employed in the induction of dwarfism in Brassica crops yielded limited success ...
Shankar K. Bhujbal +3 more
wiley +1 more source