Results 41 to 50 of about 2,102,404 (228)

Impact of high temperature processing and heating duration on fatty acid composition and trans fatty acid formation in seven cold‐pressed and five refined vegetable oils

Food Biomacromolecules, EarlyView.
Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh, V. S. S. Prasad, R. Ananthan   +2 more
wiley   +1 more source

Characterization of Lung Fibroblasts More than Two Decades after Mustard Gas Exposure.

PLoS ONE, 2015
PurposeIn patients with short-term exposure to the sulfur mustard gas, the delayed cellular effects on lungs have not been well understood yet. The lung pathology shows a dominant feature consistent with obliterative bronchiolitis, in which fibroblasts ...
Gila Pirzad Jahromi, Mostafa Ghanei, Seyed Kazem Hosseini, Alireza Shamsaei, Mazaher Gholipourmalekabadi, Ameneh Koochaki, Nushin Karkuki Osguei, Ali Samadikuchaksaraei   +7 more
doaj   +1 more source

Optimization of a Method for the Determination of a Mustard Gas Biomarker in Human Blood Plasma by Liquid Chromatography–Mass Spectrometry

Вестник войск РХБ защиты, 2023
A method for the determination of a mustard gas biomarker (an S-hydroxyethylthioethyl adduct with albumin) in blood plasma was optimized with the use of HPLC with tandem mass-spectrometric detection.
А. V. Braun, I. V. Rybalchenko, V. N. Fateenkov, М. А. Ponsov, Y. V. Stavitskay, D. V. Oreshkin   +5 more
doaj   +1 more source

Chemical and conformational changes in proteins through clean label strategies for enhanced functionality: Recent advances

Food Biomacromolecules, EarlyView.
Abstract Process‐based functionalization of food materials has gained immense interest as they contribute to the development of clean label ingredients that can offer similar functional properties as food additives of synthetic origin. Chemical and conformational changes in proteins can induce diverse and targeted functionalities that can be useful as ...
Bindvi Arora, Upasana Yadav, Lekshmi SG, Alka Joshi, Pallavi Singh, Anamika Thakur, Shruti Sethi, Dinesh Kumar   +7 more
wiley   +1 more source

Postharvest Management to Preserve the Nutritional Quality of Vegetables: An Overview Based on Current Research Findings Across the Globe

Future Postharvest and Food, EarlyView.
Postharvest losses in vegetables extend beyond mere quantitative reduction through physical deterioration and spoilage; they encompass substantial qualitative degradation, particularly the deterioration of critical nutritional constituents. Following harvest, vegetables maintain metabolic activity, and when subjected to suboptimal environmental ...
Md. Abdul Kader, Kazi N. Salehin Rafi, Annika Jahan Aonti, Md. Parvez Kabir, Akbar Hossain   +4 more
wiley   +1 more source

The effect of sildenafil on the pulmonary artery hypertension caused by Mustard gas

مجله دانشکده پزشکی اصفهان, 2008
Background: One of the causes of pulmonary artery hypertension (PAH) is mustard gas poisoning. Mustard gas is a destroying factor in chemical Bumps that contaminated Iranian soldiers in the war between Iran and Iraq.
Parya Tavakolipour, Masoomeh Sadeghi, Ramin Heidari, Ali Akbar Vosough, Katayoun Rabiei   +4 more
doaj  

Crude and Essential Oil Content Composition of Indigenous Turkish Black and Brown Mustard Seeds

ISPEC Journal of Agricultural Sciences
Brown and black mustard are two valuable species used as raw materials in the agro-industrial sector, particularly for their aromatic, medicinal, and potential bioenergy applications. This study aimed to evaluate the crude oil and essential oil contents
Fatma KAYAÇETİN, Orçun ÇINAR , Fatih Alpay VURAN   +2 more
doaj   +1 more source

Phytochemical profiling and insecticidal activity of Moricandia sinaica across growth stages: experimental and molecular docking insights

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Stored food products are highly vulnerable to infestation by insects and mites, resulting in significant postharvest losses worldwide. Plant‐derived bioactive compounds represent promising eco‐friendly alternatives to synthetic pesticides.
Roukia Zatout, Ouided Benslama, Chaima Zatout, Noreddine Kacem Chaouche, Stefania Garzoli   +4 more
wiley   +1 more source

Homogeneously niobium-doped MoS2 for rapid and high-sensitive detection of typical chemical warfare agents

Frontiers in Chemistry, 2022
Rapid detection of Chemical Warfare Agents (CWAs) is of great significance in protecting civilians in public places and military personnel on the battlefield.
Huaning Jiang, Huaizhang Wang, Yanlei Shangguan, Jingfei Chen, Ting Liang   +4 more
doaj   +1 more source

Plasma‐activated water processing and storage time impacts pea microgreens yield and quality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plasma‐activated water (PAW) is emerging as a sustainable input capable of enhancing crop yield and quality while reducing dependence on synthetic fertilizers. However, how PAW chemistry evolves during storage and how these dynamics translate into crop growth and quality remain poorly understood.
Sanchita Saha, Francesco Di Gioia
wiley   +1 more source