Results 41 to 50 of about 1,993,892 (219)

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Impact of high temperature processing and heating duration on fatty acid composition and trans fatty acid formation in seven cold‐pressed and five refined vegetable oils

Food Biomacromolecules, EarlyView.
Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh, V. S. S. Prasad, R. Ananthan   +2 more
wiley   +1 more source

Homogeneously niobium-doped MoS2 for rapid and high-sensitive detection of typical chemical warfare agents

Frontiers in Chemistry, 2022
Rapid detection of Chemical Warfare Agents (CWAs) is of great significance in protecting civilians in public places and military personnel on the battlefield.
Huaning Jiang, Huaizhang Wang, Yanlei Shangguan, Jingfei Chen, Ting Liang   +4 more
doaj   +1 more source

Kinetic Modeling of the Thermal Destruction of Mustard Gas [PDF]

, 2017
International audienceThe destruction of stockpiles or unexploded ammunitions of bis(2-chloroethyl) sulfide, also called mustard gas or yperite, by thermal treatments requires the development of highly safe processes.
verdier, laurent, Sirjean, Baptiste, Lizardo Huerta, Juan Carlos, Glaude, Pierre-Alexandre, Fournet, René   +4 more
core   +1 more source

The effect of sildenafil on the pulmonary artery hypertension caused by Mustard gas

مجله دانشکده پزشکی اصفهان, 2008
Background: One of the causes of pulmonary artery hypertension (PAH) is mustard gas poisoning. Mustard gas is a destroying factor in chemical Bumps that contaminated Iranian soldiers in the war between Iran and Iraq.
Parya Tavakolipour, Masoomeh Sadeghi, Ramin Heidari, Ali Akbar Vosough, Katayoun Rabiei   +4 more
doaj  

Crude and Essential Oil Content Composition of Indigenous Turkish Black and Brown Mustard Seeds

ISPEC Journal of Agricultural Sciences
Brown and black mustard are two valuable species used as raw materials in the agro-industrial sector, particularly for their aromatic, medicinal, and potential bioenergy applications. This study aimed to evaluate the crude oil and essential oil contents
Fatma KAYAÇETİN, Orçun ÇINAR , Fatih Alpay VURAN   +2 more
doaj   +1 more source

Optimization of Ultrasound‐Assisted Extraction of Seabuckthorn (Hippophae salicifolia) Seed Oil With the Use of Response Surface Methodology

Future Postharvest and Food, EarlyView.
Ultrasound‐assisted extraction (UAE) of seabuckthorn seed oil enhanced yield (17.95%), antioxidant activity (IC50: 5.25 μg/mL), and carotenoid content (266.63 mg/100 g). The oil, rich in unsaturated fatty acids (83.15%), exhibited superior quality, thermal stability, and potential applications in food, cosmetics, and pharmaceuticals, making UAE a ...
Mrityunjoy Das, Baikuntha Jyoti Gogoi, Ajitabh Bora, D. V. Kamboj, N. L. Raju   +4 more
wiley   +1 more source

Phytochemical profiling and insecticidal activity of Moricandia sinaica across growth stages: experimental and molecular docking insights

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Stored food products are highly vulnerable to infestation by insects and mites, resulting in significant postharvest losses worldwide. Plant‐derived bioactive compounds represent promising eco‐friendly alternatives to synthetic pesticides.
Roukia Zatout, Ouided Benslama, Chaima Zatout, Noreddine Kacem Chaouche, Stefania Garzoli   +4 more
wiley   +1 more source

Mass Spectrometry in Authentication and Forensic Approaches for Determining the Origin of Hazardous Chemicals

Mass Spectrometry Reviews, EarlyView.
ABSTRACT Identification of a chemical agent yields insights into its physicochemical properties. By examining the intrinsic characteristics and environment of a compound, information about its history can be gathered. The main objective of authentication/forensic approaches to chemicals is to trace the history of the compound's origin, regardless of ...
Carla Orlandi, Grégoire Delaporte, Christine Albaret, Emmanuel Joubert, Anne Bossée, Emilien L. Jamin, Laurent Debrauwer   +6 more
wiley   +1 more source

The effect of sildenafil on the mustard gas induced pulmonary artery hypertension

ARYA Atherosclerosis, 2012
BACKGROUND: One of the causes of pulmonary artery hypertension (PAH) is mustard gas poisoning, which is a destructive factor in chemical bombs that contaminated Iranian soldiers during Iraq-Iran war.
Ramin Heidari, Parya Tavakolipour, Masoumeh Sadeghi, Aliakbar Vosough, Katayoun Rabiei   +4 more
doaj