Results 21 to 30 of about 2,102,404 (228)
Analytical study of the composition of fatty acid of mustard and mustard sauces.
Grasas y Aceites, 1999 In order to characterise mustard (whole seed or flour), mustard sauces with grain and mustard sauces in relation to their base seed, the concentrations of fatty acid were determinated by gas chromatography (GC).
E. López Argüello +2 more
doaj +1 more source
Sulfur Mustard: A Liquid, Not a Gas [PDF]
Clinical Infectious Diseases, 2011 TO THE EDITOR—We are grateful for the comments of Drs Tamma and Cosgrove [1] on the issue of duration of therapy, particularly as it impacts antibiotic exposure in the child and the community. Greater antibiotic exposure is associated with greater antimicrobial resistance and also adds to costs and toxicities of therapy.
J. S. Bradley +2 more
openaire +3 more sources
Effect of Natural Air-drying on the Quality and Flavor of Raw Mustard Roots
Shipin gongye ke-ji, 2023 In order to investigate the effect of natural air-drying on the quality and flavor of raw mustard roots, the moisture content, water activity, hardness, crispness, protein content, amino acid nitrogen content, total plate count and total lactic acid ...
Jingjing MAO +7 more
doaj +1 more source
Effect of varying levels of formaldehyde treatment of mustard oil cake on rumen fermentation, digestibility in wheat straw based total mixed diets in vitro [PDF]
Veterinary World, 2015 Aim: The aim of the current study was to protect the protein in mustard cake by different levels of formaldehyde treatment with a view to optimize the level of formaldehyde.
Mahima +4 more
doaj +1 more source
Neuropsychological Effects of Acute Mustard Gas Exposure. [PDF]
, 2001 Introduction. Approximately 600 industrial workers reported exposure to sub-lethal levels of sulfur mustard gas and nitrogen mustard gas. A sample of 203 of these workers were administered standardized measures of perceptual, motor, intellectual ...
Pinkston, James Bryon +2 more
core +1 more source
Visual Evoked Potentials Changes among Patients with Chronic Mustard Gas Exposure [PDF]
, 2018 Purpose: To report the chronic effect of mustard gas exposure on visual pathway measured by visual evoked potentials.Patients and Methods: The present study included 150 participants in three groups.
Adhami-Moghadam, Farhad +2 more
core +1 more source
Interleukin-6 and airflow limitation in chemical warfare patients with chronic obstructive pulmonary disease [PDF]
Objectives: Chronic obstructive pulmonary disease (COPD) is one of the main late complications of sulfur mustard poisoning. The aim of this study was to evaluate serum levels of interleukin (IL)-6 in war veterans with pulmonary complications of sulfur ...
خواجه دلوئی, محمد +8 more
core +1 more source
Food Chemistry: X, 2022 The potential of Lactiplantibacillus plantarum ZJ316 (ZJ316) as a starter culture for quality improvement and microbial community regulation in pickled mustard fermentation was elucidated in this study.
Xiazhu Zhang +8 more
doaj +1 more source
Toxic Legacy: Mustard Gas in the Sea around Us
, 2011 In 1946, Tom Brock spent part of his summer dumping mustard gas bombs off a barge into the Atlantic Ocean. Brock was a civilian employed by the United States Army Transport Service in Charleston, South Carolina.
Susan L. Smith
core +1 more source