Results 11 to 20 of about 11,503 (175)

In-vitro fermentation characteristics and methane reduction potential of mustard cake (Brassica juncea L.) [PDF]

Veterinary World, 2016
Aim: To assess the effect of mustard cake (Brassica juncea L.) levels in concentrate mixtures and in composite feed mixtures (CFMs) on in-vitro fermentation characteristics and methane production.
S. M. Durge, M. K. Tripathi, N. Dutta
doaj   +1 more source

Sinalbin degradation products in mild yellow mustard paste [PDF]

Hemijska Industrija, 2012
Sinalbin degradation products in mild yellow mustard paste were investigated. The analyzed material consisted of a mild yellow mustard paste condiment and ground white mustard seeds which were originally used in the mustard paste production process ...
Paunović Dragana, Šolević-Knudsen Tatjana, Krivokapić Mirjana, Zlatković Branislav, Antić Mališa   +4 more
doaj   +1 more source

MUSTARD GAS [PDF]

Journal of the American Medical Association, 1919
n ...
openaire   +2 more sources

Childhood physical abnormalities following paternal exposure to sulfur mustard gas in Iran: a case-control study

Conflict and Health, 2010
Background Mustard gas, a known chemical weapon, was used during the Iran-Iraq war of 1980-1988. We aimed to determine if exposure to mustard gas among men was significantly associated with abnormalities and disorders among progenies.
Khademolhosseini Seyyed M, Sadaghianifar Ali, Tavakolifar Yousef, Falahaty Farahnaz, Soroush Mohammad R, Ghofrani Hossein, Salehi Parvin, Rambod Mehdi, Radfar Mohammad H, Abolghasemi Hassan, Kavehmanesh Zohreh, Joffres Michel, Burkle Frederick M, Mills Edward J   +13 more
doaj   +1 more source

Pulmonary Complications of Mustard Gas Exposure: A Study on Cadavers [PDF]

Acta Medica Iranica, 2011
Sulfur mustard gas is one of the chemical warfare gases that roughly about 45000 soldiers continue to suffer long-lasting consequences of exposure during the Iran-Iraq war between 1980 and 1988.
Behnam Behnoush, Amir Farshid Fayyaz, Fakhreddin Taghaddosinejad   +2 more
doaj   +2 more sources

Analytical study of the composition of fatty acid of mustard and mustard sauces.

Grasas y Aceites, 1999
In order to characterise mustard (whole seed or flour), mustard sauces with grain and mustard sauces in relation to their base seed, the concentrations of fatty acid were determinated by gas chromatography (GC).
E. López Argüello, C. Barrera Vázquez, N. Bosch Bosch   +2 more
doaj   +1 more source

Effect of Natural Air-drying on the Quality and Flavor of Raw Mustard Roots

Shipin gongye ke-ji, 2023
In order to investigate the effect of natural air-drying on the quality and flavor of raw mustard roots, the moisture content, water activity, hardness, crispness, protein content, amino acid nitrogen content, total plate count and total lactic acid ...
Jingjing MAO, Hongfan CHEN, Yulin ZHANG, Xin NIE, Yin ZHANG, Dayu LIU, Huailiang LUO, Zhiping ZHAO   +7 more
doaj   +1 more source

Effect of varying levels of formaldehyde treatment of mustard oil cake on rumen fermentation, digestibility in wheat straw based total mixed diets in vitro [PDF]

Veterinary World, 2015
Aim: The aim of the current study was to protect the protein in mustard cake by different levels of formaldehyde treatment with a view to optimize the level of formaldehyde.
Mahima, Vinod Kumar, S. K. Tomar, Debashis Roy, Muneendra Kumar   +4 more
doaj   +1 more source

Use of Lactiplantibacillus plantarum ZJ316 as a starter culture for nitrite degradation, foodborne pathogens inhibition and microbial community modulation in pickled mustard fermentation

Food Chemistry: X, 2022
The potential of Lactiplantibacillus plantarum ZJ316 (ZJ316) as a starter culture for quality improvement and microbial community regulation in pickled mustard fermentation was elucidated in this study.
Xiazhu Zhang, Jiarun Han, Xiaogu Zheng, Jiaqian Yan, Xiaozhen Chen, Qingqing Zhou, Xiaodan Zhao, Qing Gu, Ping Li   +8 more
doaj   +1 more source

Improving the Selectivity of a Catalytic Film/Gas-Sensitive Film Laminated Metal Oxide Semiconductor Sensor for Mustard Using Temperature Dynamic Modulation

Nanomaterials
The poor selectivity of metal oxide semiconductor sensors is a major constraint to their application in the detection of chemical warfare agents. We prepared a (Pt+Pd+Rh)@Al2O3/(Pt+Rh)-WO3 sensor by using (Pt+Pd+Rh)@Al2O3 as a catalytic film material and
Yelin Qi, Ting Liang, Wen Yang, Tengbo Ma, Siyue Zhao, Yadong Liu   +5 more
doaj   +1 more source