Neuropsychological Effects of Acute Mustard Gas Exposure. [PDF]
, 2001 Introduction. Approximately 600 industrial workers reported exposure to sub-lethal levels of sulfur mustard gas and nitrogen mustard gas. A sample of 203 of these workers were administered standardized measures of perceptual, motor, intellectual ...
Pinkston, James Bryon
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Rapidly Diversifying Hydrogen‐Bonded Organic Frameworks With Permanent Porosity
Angewandte Chemie, EarlyView.This article reviews diversifying hydrogen‐bonded organic frameworks (HOFs) with permanent porosity reported over the past 15 years, based on the molecular structures of their constituent tectons. Furthermore, several distinctive aspects and concepts are described, such as permanent porosity, isostructural (isoreticular) HOFs, and multicomponent mixed ...
Taito Hashimoto, Ichiro Hisaki
wiley +2 more sources
Effect of Natural Air-drying on the Quality and Flavor of Raw Mustard Roots
Shipin gongye ke-ji, 2023 In order to investigate the effect of natural air-drying on the quality and flavor of raw mustard roots, the moisture content, water activity, hardness, crispness, protein content, amino acid nitrogen content, total plate count and total lactic acid ...
Jingjing MAO +7 more
doaj +1 more source
Topical cyclosporine a for mustard gas induced ocular surface disorders. [PDF]
J Ophthalmic Vis Res, 2015 Purpose: To evaluate the effectiveness of topical cyclosporine A 0.05% for treatment of mustard gas-induced ocular surface disorders with special attention to conjunctival goblet cell density in patients with severe dry eye.
Jadidi K +7 more
europepmc +2 more sources
OBSERVATIONS ON THE EFFECTS OF MUSTARD GAS ON THE RAT [PDF]
, 1947 Certain aspects of the local and systemic action of mustard gas in the rat were studied. A quantitative investigation was made of the local oedema that developed following the application of 5 mgm. of mustard gas to the skin of the rat.
Leslie Young
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Effect of varying levels of formaldehyde treatment of mustard oil cake on rumen fermentation, digestibility in wheat straw based total mixed diets in vitro [PDF]
Veterinary World, 2015 Aim: The aim of the current study was to protect the protein in mustard cake by different levels of formaldehyde treatment with a view to optimize the level of formaldehyde.
Mahima +4 more
doaj +1 more source
Food Chemistry: X, 2022 The potential of Lactiplantibacillus plantarum ZJ316 (ZJ316) as a starter culture for quality improvement and microbial community regulation in pickled mustard fermentation was elucidated in this study.
Xiazhu Zhang +8 more
doaj +1 more source
Kinetic Modeling of the Thermal Destruction of Mustard Gas [PDF]
, 2017 International audienceThe destruction of stockpiles or unexploded ammunitions of bis(2-chloroethyl) sulfide, also called mustard gas or yperite, by thermal treatments requires the development of highly safe processes.
verdier, laurent +4 more
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Coronary Artery Angiographic Changes in Veterans Poisoned by Mustard Gas [PDF]
, 2011 <i>Objectives:</i> We aimed to identify coronary artery involvement in mustard gas-poisoned patients. <i>Methods:</i> We conducted a case-control study on 40 mustard gas-poisoned patients who underwent coronary artery angiography ...
Farahzad Jabbari +7 more
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Interleukin-6 and airflow limitation in chemical warfare patients with chronic obstructive pulmonary disease [PDF]
Objectives: Chronic obstructive pulmonary disease (COPD) is one of the main late complications of sulfur mustard poisoning. The aim of this study was to evaluate serum levels of interleukin (IL)-6 in war veterans with pulmonary complications of sulfur ...
خواجه دلوئی, محمد +8 more
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