Results 31 to 40 of about 73,569 (303)

The paradigm of induced chemical mutagenesis of Allium sativum L. [PDF]

open access: yesE3S Web of Conferences, 2020
The scheme of induced chemical mutagenesis of treatment of Allium sativum L. air bulbs of winter garlic bred by FSBSI “Research Institute of Agriculture of Crimea”, grown in a breeding nursery, has been developed. Two chemical mutagens of the first group,
Nemtinov V I   +6 more
doaj   +1 more source

Dietary Intake of Meat Cooking-Related Mutagens (HCAs) and Risk of Colorectal Adenoma and Cancer: A Systematic Review and Meta-Analysis

open access: yesNutrients, 2017
Much evidence suggests that the positive association between meat intake and colorectal adenoma (CRA) and cancer (CRC) risk is mediated by mutagenic compounds generated during cooking at high temperature.
M. Chiavarini   +3 more
semanticscholar   +1 more source

Principle and application of plant mutagenesis in crop improvement: a review

open access: yesBiotechnology & Biotechnological Equipment, 2016
The first step in plant breeding is to identify suitable genotypes containing the desired genes among existing varieties, or to create one if it is not found in nature.
Yusuff Oladosu   +7 more
doaj   +1 more source

Gene‐environment interaction of genome‐wide association study‐identified susceptibility loci and meat‐cooking mutagens in the etiology of renal cell carcinoma

open access: yesCancer, 2016
Meat‐cooking mutagens may be associated with renal cell carcinoma (RCC) risk. In the current study, the authors examined associations between meat‐cooking mutagens, genetic susceptibility variants, and risk of RCC.
S. Melkonian   +7 more
semanticscholar   +1 more source

INDUCTION OF CHLOROPHYLL MUTANTS IN COMMON BEAN UNDER THE ACTION OF CHEMICAL MUTAGENS ENU AND EMS [PDF]

open access: yesJournal of Central European Agriculture, 2004
Effect of treatment with different concentrations of N-nitroso-N-ethyl urea (ENU) and etylmethan sulfonate (ЕМS) on seeds of Bulgarian common bean Dobroudjanski 7, Dobroudjanski 2, Plovdiv 10, Plovdiv 11М and snap bean Tcher Starozagorski varieties, for ...
Diana Lilova SVETLEVA
doaj  

An improved bacterial test system for the detection and classification of mutagens and carcinogens.

open access: yesProceedings of the National Academy of Sciences of the United States of America, 1973
We previously described a set of four strains of Salmonella typhimurium designed for detecting the various types of mutagens, and showed their utility in detecting a wide variety of carcinogens as mutagens.
B. Ames, F. Lee, W. Durston
semanticscholar   +1 more source

FEATURES OF DETERMINING MASS EMISSIONS OF PARTICULATE MATTER IN DIESEL ENGINES EXHAUST GASES [PDF]

open access: yesAvtomobilʹnyj Transport (Harʹkov), 2014
The paper deals with the problems of features of experimental comparative research of particulate filters of performance for diesel engines in general, and experimental and estimated determination of mass emissions of particulate matter as one of the ...
O. Kondratenko, O. Strokov, S. Vambol’
doaj  

Detection of carcinogens as mutagens: bacterial tester strains with R factor plasmids.

open access: yesProceedings of the National Academy of Sciences of the United States of America, 1975
We described previously a simple test on petri plates for detecting chemical carcinogens as mutagens, using an especially sensitive set of bacterial strains to detect mutagenic acitivty and a mammalian liver extract for carcinogen activity. We now extend
J. McCann   +3 more
semanticscholar   +1 more source

Carcinogenic and mutagenic agents in the workplace, Poland, 2011–2012

open access: yesMedycyna Pracy, 2015
Background: The objective of the study was the analysis of structure of carcinogenic or mutagenic chemical substances and dusts occurring in Polish enterprises, 2011–2012, including the number of exposed employees reported to the “Central register of ...
Anna Pałaszewska-Tkacz   +2 more
doaj   +1 more source

Effect of induced mutagenesis in M1 and M2 generations of cumin (Cuminum cyminum L.)

open access: yesElectronic Journal of Plant Breeding, 2023
Cumin is an important spice that has been used for centuries in various cuisines around the world. Two cumin varieties (GC 3 and GC 4) were subjected to mutation to understand macromutational modifications.
H. N. Patel1*, M. P. Patel2, N. V. Soni1, N. B. Patel1, A. M. Patel3 and N. I. Patel4
doaj   +1 more source

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