Results 81 to 90 of about 49,008 (223)

Proposed EU NGT legislation in light of plant genetic variation

Plant Biotechnology Journal, EarlyView.
Summary The European Commission (EC) proposal for New Genomic Techniques (NGTs) of July 2023 specifies that Category 1 NGT (NGT1) plants, which are considered equivalent to conventional plants, that is those obtainable by conventional plant breeding or mutagenesis, may differ from the recipient or parental plant by no more than 20 insertions, which ...
Alan H. Schulman, Frank Hartung, Marinus J.M. Smulders, Jens F. Sundström, Ralf Wilhelm, Odd Arne Rognli, Karin Metzlaff   +6 more
wiley   +1 more source

A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks.

American Journal of Clinical Nutrition, 2009
BACKGROUND Red and processed meat consumption may play a role in lung cancer pathogenesis because of these meats' fat and carcinogen content. OBJECTIVE We prospectively investigated whether meat type, cooking method, doneness level, and intake of ...
Nataša Tasevska, R. Sinha, V. Kipnis, A. Subar, M. Leitzmann, A. Hollenbeck, N. Caporaso, A. Schatzkin, A. Cross   +8 more
semanticscholar   +1 more source

The Use of the Ames Test as a Tool for Addressing Problem-Based Learning in the Microbiology Lab

Journal of Microbiology & Biology Education, 2012
Our environment is full of potential carcinogens such as UV light, industrial pollutants, pesticides, and food additives, among others. It is estimated that 90% of all carcinogens are also mutagens.
Eliana Rodríguez, Claudia Piccini, Vanessa Sosa, Pablo Zunino   +3 more
doaj   +1 more source

Photodynamic therapy of cancer‐associated infections

Photochemistry and Photobiology, EarlyView.
Pathogens can be involved in tumor initiation, promotion and progression through different mechanisms, and their treatment can prevent new cancer cases, improve outcomes, and revert poor‐prognostic phenotypes. Photodynamic therapy (PDT) successfully treats different types of cancers and infections, and, therefore, has a unique potential to address ...
Giulia Kassab, Juan Chen, Gang Zheng
wiley   +1 more source

Intakes of red meat, processed meat, and meat mutagens increase lung cancer risk.

Cancer Research, 2009
Red and processed meat intake may increase lung cancer risk. However, the epidemiologic evidence is inconsistent and few studies have evaluated the role of meat mutagens formed during high cooking temperatures. We investigated the association of red meat,
T. Lam, A. Cross, D. Consonni, G. Randi, V. Bagnardi, P. Bertazzi, N. Caporaso, R. Sinha, A. Subar, M. Landi   +9 more
semanticscholar   +1 more source

Impacts of Inorganic Arsenic Exposure on Genetic Stability of Human Mesenchymal Stromal Cells

Journal of Applied Toxicology, Volume 45, Issue 8, Page 1555-1571, August 2025.
ABSTRACT Human mesenchymal stem/stromal cells (hMSCs) can differentiate into mesoderm‐type cells, making them suitable candidates for tissue repair therapies. However, their relatively low frequency in adult tissue necessitates ex vivo expansion prior to regenerative medicine applications, and therefore, long‐term hMSC genetic stability during ...
Marc A. Beal, Melanie Coughlan, Andrée Nunnikhoven, Reena Corbane, Cathy Cummings‐Lorbetskie, Andrea Rowan‐Carroll, Tanvi Sharma, Andrew Williams, Jessie R. Lavoie, Andrew Stalker, Asish Mohapatra, Matthew J. Meier   +11 more
wiley   +1 more source

Allergenicity, Genotoxicity and Subchronic Toxicity Assessment of IgG Binding Protein LT Produced From Aspergillus oryzae

Journal of Applied Toxicology, Volume 45, Issue 8, Page 1614-1636, August 2025.
ABSTRACT Gastrointestinal health is one of the fastest growing areas in the food and beverage industry, as its importance to overall health and well‐being is becoming increasingly recognized. Immunoglobulins play a key role in protecting the gastrointestinal tract, and nonbovine sources of immunoglobulins (including camel milk, which has a long history
Kirt R. Phipps, Sachin Patel, Kevin Scaife, Toby Holmes, Alica Šoltésová, Sandra Wingaard Thrane, Louise Kristine Vigsnæs, Nigel Baldwin, Christel Jørgensen   +8 more
wiley   +1 more source

Phytochemicals, Extraction Methods, Health Benefits, and Applications of Loquat (Eriobotrya japonica Lindl.) and Its By‐Products: A Comprehensive Review

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Loquat and its by‐products are good sources of various bioactive compounds. Loquat extract has a series of health‐promoting effects. The development and application of loquat have broad prospects. ABSTRACT Loquat (Eriobotrya japonica), a plant native to China and having extensive medicinal values, has recently drawn considerable attention.
Xiaofeng Liu, Xiulei Cai, Zhiyu Chen, Yao Zhang, Hao Zhong, Rongfa Guan   +5 more
wiley   +1 more source

Harnessing the Nutritional Value, Therapeutic Applications, and Environmental Impact of Mushrooms

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Mushrooms are highly nutritious, packed with vitamins, minerals, antioxidants, essential amino acids, and bioactive compounds. They offer various health benefits, including boosting immunity, reducing inflammation, and supporting gut and cardiovascular health. Rich in carbohydrates, quality protein, essential fatty acids, and both soluble and insoluble
Solomon Fitsum, Desta Berhe Sbhatu, Gebreselema Gebreyohannes   +2 more
wiley   +1 more source

Differential Response of Some Tomato Genes to Base-specific Mutagens [PDF]

, 1966
H. K. Jain, R. N. Raut
openalex   +1 more source