Results 51 to 60 of about 3,006,553 (325)
The quality of rice (Oryza sativa L) is determined by a combination of appearance, flavor, aroma, texture, storage characteristics, and nutritional composition. Rice quality directly influences acceptance by consumers and commercial value.
Ying Chen+7 more
doaj +1 more source
Author Correction: A practical guide for mutational signature analysis in hematological malignancies
An amendment to this paper has been published and can be accessed via a link at the top of the ...
Francesco Maura+14 more
doaj +1 more source
Lentil belonging to the fabaceae family is a proteinaceous cool-season legume consumed across the world. However, lentil is low yielding with a narrow genetic base compared to other grain legumes such as chickpea, faba bean, and cowpea.
Janib Yousuf+4 more
doaj +1 more source
Making tau amyloid models in vitro: a crucial and underestimated challenge
This review highlights the challenges of producing in vitro amyloid assemblies of the tau protein. We review how accurately the existing protocols mimic tau deposits found in the brain of patients affected with tauopathies. We discuss the important properties that should be considered when forming amyloids and the benchmarks that should be used to ...
Julien Broc, Clara Piersson, Yann Fichou
wiley +1 more source
Mechanisms of Genome Maintenance in Plants: Playing It Safe With Breaks and Bumps
Maintenance of genomic integrity is critical for the perpetuation of all forms of life including humans. Living organisms are constantly exposed to stress from internal metabolic processes and external environmental sources causing damage to the DNA ...
Aamir Raina+7 more
doaj +1 more source
In lymphoid organs, antigen recognition and B cell receptor signaling rely on integrins and the cytoskeleton. Integrins act as mechanoreceptors, couple B cell receptor activation to cytoskeletal remodeling, and support immune synapse formation as well as antigen extraction.
Abhishek Pethe, Tanja Nicole Hartmann
wiley +1 more source
Linseed is a valuable oilseed crop with huge therapeutic importance due to its high content of omega-3 fatty acids in the form of Alpha-linolenic acid (ALA).
Roshan Jahan+3 more
doaj +1 more source
MUTATIONS AND EVOLUTION. [PDF]
THE article on my recent little book on “Mutations and Evolution” in NATURE of July 14, p. 636, shows such insight in the exposition of some of the views there set forth that it may seem ungrateful of me to venture to reply to anything the reviewer has written. Nevertheless, there is one important point in which I feel that my argument has been missed.
openaire +6 more sources
A stepwise emergence of evolution in the RNA world
How did biological evolution emerge from chemical reactions? This perspective proposes a gradual scenario of self‐organization among RNA molecules, where catalytic feedback on random mixtures plays the central role. Short oligomers cross‐ligate, and self‐assembly enables heritable variations. An event of template‐externalization marks the transition to
Philippe Nghe
wiley +1 more source