Results 51 to 60 of about 44,766 (228)
SkelPy: A graphic user interface–based approach for skeletonizing fungal networks
Abstract Premise Traditional methods to quantify mycelial growth rely on destructive sampling to quantify biomass. Moreover, these approaches limit continuous observation and require a sufficient mass to measure. Recent work examines hyphal network traits by reconstructing the hyphal network from spatial coordinates via images, providing information ...
Melanie Madrigal +3 more
wiley +1 more source
Cooling effect of fungal stromata in the Dactylis-Epichloë-Botanophila symbiosis
The stromata of Epichloë fungi are structures covering part of the stem of grasses. Under the fungal layer, still green tissues of the plant survive, although the development of the new leaves is inhibited.
Marlena Lembicz +3 more
doaj +1 more source
Ce projet, développé dans le cadre de l’appel à projet de recherche « Symbiose » de l’EUR ArTec, se concentre sur l’interaction entre l’humain et un réseau de mycélium. Il cherche à comprendre et utiliser les expressions électriques du mycélium dans une perspective musicale. La méthodologie repose sur une recherche de « connaissance objective » (Popper,
Schuh, Diane, Fierro, David
openaire +1 more source
Production, characterization and immobilization of protease produced by Periconia byssoides
Abstract The present work sought to broaden the repertoire of proteolytic biocatalyst formulations by producing, purifying, characterizing, and identifying suitable immobilization carriers for an extracellular protease from the filamentous fungi Periconia byssoides.
Juliana Mota de Oliveira +3 more
wiley +1 more source
Influence of Zn2+ and Oxygen Supply on Malic Acid Production and Growth of Aspergillus oryzae
ABSTRACT Malic acid is a valuable platform chemical traditionally derived from fossil‐based resources. Microbial cultivation with Aspergillus oryzae offers a sustainable alternative based on renewable feedstocks. In this study, a well‐established minimal medium for malic acid production, commonly used in previous research to ensure reproducibility, was
Lukas Hartmann +3 more
wiley +1 more source
Changes of proteins content and enzymes activity for Coriolus versicolor, Pleurotus sp. and Lepista sordida mycelium were investigated, at the condition of supplementing with crude polysaccharides of Mycogone perniciosa Magn as elicitor in the liquid ...
PENG Wei-hong +4 more
doaj +1 more source
Valorization of Juice Industry Waste Into Foam‐Like Materials Using Mycelium as Natural Binder
This study explores converting carrot pomace, a juice industry byproduct, into eco‐friendly mycelium‐based foams using Aspergillus oryzae. The foams, produced via submerged cultivation, grinding and freeze‐drying, showed promising mechanical properties comparable to commercial foams, offering a sustainable alternative to synthetics while promoting ...
S. Najmeh Mousavi +6 more
wiley +1 more source
Environmental Control for Edible Fungi Cultivation Based on Temporal Information and Deep Learning
ABSTRACT Currently, there are still prevalent issues in greenhouse environmental regulation, such as response lag, low control accuracy, and difficulty in coping with sudden environmental disturbances. To achieve high‐precision and dynamic control of the edible fungi cultivation environment, this study proposes an edible fungi environmental control ...
Xiangyan Wang +3 more
wiley +1 more source
ABSTRACT Bitter melon polysaccharides (BMPs), a key bioactive component of bitter melon, exhibit a range of biological activities including gut microbiota regulation, immune modulation, and antioxidant activity. Based on previous evidence of its protective effect on the colonic mucus barrier under high‐fat‐diet condition, this study evaluated the ...
Tangying Kang +6 more
wiley +1 more source
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera +7 more
wiley +1 more source

