Results 111 to 120 of about 1,774 (201)

Protective Effects of <i>Fusarium venenatum</i>-Based Mycoprotein against Metabolic Dysfunction-Associated Steatohepatitis via the Gut-Liver Axis. [PDF]

J Microbiol Biotechnol
Lee DJ, Mun D, Kang MG, Kang A, Choi Y, Seo E, Son SH, Yoon J, Kim AJ, Kwak MJ, Kim WK, Song M, Oh S, Kim Y.   +13 more
europepmc   +1 more source

Pooling scientific information on the nutritional, sensory, and technological properties of mycoprotein to support its role in creating a more sustainable food system.

Food Bioscience
Robert A. Montebello, A. Derossi, R. Caporizzi, M. Taherzadeh, Neda Rousta, C. Severini   +5 more
semanticscholar   +1 more source

Influence of Culture Media and Fermentation Conditions on Growth, Sporulation, and Biomass Production of <i>Fusarium venenatum</i> CML3311. [PDF]

Microorganisms
Teixeira CDR, Hodel KVS, Silva LLND, Rodrigues LAP, Umsza-Guez MA.   +4 more
europepmc   +1 more source

Alternative Proteins on the Polish Plate: Consumer Acceptance, Current Challenges, and Future Perspectives. [PDF]

Foods
Choręziak A, Sikora D, Rzymski P.
europepmc   +1 more source

Ingestion of diverse protein-rich whole-foods result in similar post exercise whole body and myofibrillar protein synthesis rates compared with a more isolated protein source in young adults. [PDF]

Am J Clin Nutr
Haigh FA, Monteyne AJ, Abdelrahman DR, Murton AJ, Finnigan TJ, Theobald HE, Stephens FB, Wall BT.   +7 more
europepmc   +1 more source

Plant-based analogues to meat and dairy for sustainable food systems. [PDF]

Proc Nutr Soc
Nájera Espinosa S, Hadida G, Reuzé A, Lindberg L, Green R, Scheelbeek P.   +5 more
europepmc   +1 more source

Fungi-based food in the public eye: Terminology, cultivation timelines, sustainability, and nutrition across three EU countries. [PDF]

PLoS One
Hellwig C, Taherzadeh MJ.
europepmc   +1 more source

The Impact of Alternative Protein Sources on Gut Microbiota: Limitations of the Current Understanding. [PDF]

Foods
Costantini L, Merendino N.
europepmc   +1 more source

Navigating adoption barriers for microbial proteins in future food. [PDF]

Nat Commun
Gnaim R, Kassim H, Neidhardt L, Gassler T, Ledesma-Amaro R.   +4 more
europepmc   +1 more source

The nutritional composition and impact on UK dietary intakes of meat and plant-based meat alternatives. [PDF]

NPJ Sci Food
Gouela M, Stergiadis S, Clegg ME.
europepmc   +1 more source