Results 131 to 140 of about 1,774 (201)

Dietary Intake of Plant-Based Meat Consumers-A Cross-Sectional Analysis Based on the National Diet and Nutrition Survey (Years 2014-2019) in the United Kingdom. [PDF]

Curr Dev Nutr
Neufingerl N, Ballintijn L, Biesbroek S, Wanders AJ.   +3 more
europepmc   +1 more source

Mycoproteins and yeast proteins in food industry

, 2023
Reddy, Sumitha K., de Vries, Ronald
openaire   +2 more sources

Microbial Proteins: A Green Approach Towards Zero Hunger. [PDF]

Foods
Muazzam A, Samad A, Alam AN, Hwang YH, Joo ST.   +4 more
europepmc   +1 more source

How to get the most out of fungal biotechnology? [PDF]

Fungal Biol Biotechnol
Nygård Y, Meyer V.
europepmc   +1 more source

Selection of Mycoprotein-producing yeast as a new source of non-meat proteins

Applied Food Research
N. Viveros-Lizondo, B. García-Béjar, A. Haro, A. Soriano, M. Arévalo-Villena   +4 more
semanticscholar   +1 more source

Fermentation Technologies to Produce and Improve Alternative Protein Sources. [PDF]

Foods
Coronel-León J, Maza D, García-Álvarez de Toledo I, Jofré A, Martín B, Serra X, Bover-Cid S.   +6 more
europepmc   +1 more source

Postprandial Aminoacidemia Following the Ingestion of Alternative and Sustainable Proteins in Humans: A Narrative Review. [PDF]

Nutrients
Yimam MA, Andreini M, Carnevale S, Muscaritoli M.   +3 more
europepmc   +1 more source

From microbial proteins to cultivated meat for alternative meat-like products: a review on sustainable fermentation approaches. [PDF]

J Biol Eng
Cedeno FRP, Olubiyo OJ, Ferreira S.
europepmc   +1 more source

<i>Paecilomyces variotii</i> Mycoprotein in Diets for Juvenile Rainbow Trout: Effects on Growth Performance, Intestinal Health and Technical Feed Quality. [PDF]

Aquac Nutr
Gaudhaman A, Vidakovic A, Warwas N, Doyle D, Morales-Lange B, Øverland M, Lundh T, Baruah K.   +7 more
europepmc   +1 more source

Future Protein Sources in Sports Nutrition: Sustainable Solutions​. [PDF]

Curr Nutr Rep
Tuna T, Ersoy N.
europepmc   +1 more source