Consumer Acceptability of Animal-Source Food Alternatives: A Literature Review to Support the Transition to Sustainable, Healthy Diets. [PDF]
Curr Dev NutrNordhagen S +5 more
europepmc +1 more source
Formation and Characterization of Mycelium-Potato Protein Hybrid Materials for Application in Meat Analogs or Substitutes. [PDF]
FoodsSanthapur R, Jayakumar D, McClements DJ.
europepmc +1 more source
Alternative Protein-Based Meat and Fish Analogs by Conventional and Novel Processing Technologies: A Systematic Review and Bibliometric Analysis. [PDF]
FoodsGürbüz BN +3 more
europepmc +1 more source
Replacing Animal Meat with Plant-Based Meat Alternatives: The Impact of Protein Quality on Protein Adequacy in the Dutch Diet. [PDF]
Curr Dev NutrWanders AJ +3 more
europepmc +1 more source
Mycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium Review. [PDF]
Current Developments in Nutrition, 2019 Mycoprotein is an alternative, nutritious protein source with a meat-like texture made from Fusarium venenatum, a naturally occurring fungus. Its unique method of production yields a significantly reduced carbon and water footprint relative to beef and chicken. Mycoprotein, sold as Quorn, is consumed in 17 countries, including the United States.
Francis B. Stephens +2 more
exaly +13 more sources
Short Chain Fatty Acid Production From Mycoprotein and Mycoprotein Fibre in an in Vitro Fermentation Model [PDF]
Nutrients, 2019 Dietary mycoprotein (marketed as QuornTM) has many health benefits, including reductions in energy intake. The majority of studies evaluating mycoprotein focus on the protein content and very few consider the fibre content. Fibre consumption is also associated with decreased energy intake, which is partly attributed to short chain fatty acids (SCFAs ...
Hannah C Harris +2 more
exaly +6 more sources
Mycoprotein: Environmental Impact and Health Aspects [PDF]
World Journal of Microbiology and Biotechnology, 2019 Abstract The term mycoprotein refers to the protein-rich food made of filamentous fungal biomass that can be consumed as an alternative to meat. In this paper, the impact caused by the substitution of animal-origin meat in the human diet for mycoprotein on the health and the environment is reviewed. Presently, mycoprotein can be found
Dan Andersson +2 more
exaly +4 more sources
Unveiling the Role and Mechanism of Mycoprotein for Reducing Cardiovascular Risk.
Current Pharmaceutical BiotechnologyCardiovascular diseases (CVDs) have the highest mortality rates worldwide. To reduce the risk of CVDs, dietary interventions are a potential approach. This review explores the potential of mycoprotein, a fungal-derived protein, as a dietary approach for ...
Akash Kumar +7 more
semanticscholar +2 more sources
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SummaryMycoprotein is a high protein, high fibre, low fat food ingredient derived from fermentation of the filamentous fungus Fusarium venenatum. Interest in the putative role of mycoprotein in lowering blood cholesterol concentrations, reducing energy intakes and controlling blood sugar levels has generated a small number of human studies ...
J Lunn
exaly +2 more sources