Results 121 to 130 of about 1,774 (201)

Advancing solid-state fermentation with culinary fungi for nutrient-dense, minimally processed, whole-foods and resilient food systems-a narrative review. [PDF]

Front Nutr
Gerber S, Frost SC, Walker AM, Kaplan DL.   +3 more
europepmc   +1 more source

Structural characterisation and rheological analysis of Lentinus edodes mycelium (mycoprotein)–hydrocolloid composites for food formulation

Future Foods
Heeyeon Choi, Hansun Kwon, Dowan Kim, Moojoon Kim, Sang-Im Yoo, Yeon-Ji Jo   +5 more
semanticscholar   +1 more source

Is There a Specific Role for Fungal Protein Within Food Based Dietary Guidelines? A Roundtable Discussion. [PDF]

Nutr Bull
Derbyshire EJ, Brameld JM, Wall BT, Thomas P, Arens U, Forde CG, Hall W, Glenn AJ, Hill TR, Paxman J.   +9 more
europepmc   +1 more source

Species selection criteria for sustainable bacterial single cell protein. [PDF]

NPJ Sci Food
Takegawa R, Kono N.
europepmc   +1 more source

Dual-Protein Systems in Foods: Structure-Function Relationships, Nutritional Impacts, and Applications. [PDF]

J Food Sci
Bai X, Zhou K, Pang R, Wang Z, Chen H, Yang R, Xu B.   +6 more
europepmc   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant-Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations. [PDF]

Compr Rev Food Sci Food Saf
Özpınar FB, Dere S, Altunay S, Sagdic O, Dertli E.   +4 more
europepmc   +1 more source

Mycoprotein for circular and sustainable aquaculture growth

Discover Food
Yash Khalasi, Patekar Prakash, Nisha Chuphal, Mohd Ashraf Malik, Kedar Nath Mohanta   +4 more
openaire   +1 more source

A comprehensive review on mycoprotein-based meat analog production: nutritional, functional, physicochemical, and safety aspect

Food Science and Biotechnology
Rina Yu, Prabhathma Yasasvi Rathnayake, Chemin Nam, S. Yeo, Tae-Kyung Kim, Hyun Jung Lee, H. Yong   +6 more
semanticscholar   +1 more source

Effects of Functional Foods and Dietary Bioactives on Human Health. [PDF]

Molecules
Zhou S, Yuan L, Hu X.
europepmc   +1 more source

Sustainable proteins for future food systems: nutritional quality, environmental trade-offs, and consumer acceptance. [PDF]

Front Nutr
Ali S, Ali B, Ahmad K, Zhang L, Jamal QMS.   +4 more
europepmc   +1 more source