Results 171 to 180 of about 1,774 (201)

Challenges and Opportunities for Mycoprotein-Based Food Products

The American Journal of Clinical Nutrition, 2023
C. R. Sirtori, C. Lammi
openaire   +3 more sources

Mycoprotein

2017
T. Finnigan, L. Needham, C. Abbott
openaire   +1 more source

Mycoprotein

Journal of the American Dietetic Association, 2002
openaire   +1 more source

D1.2. Mycoprotein Biomass

This deliverable describes the work conducted within the FLAVOURFERM project to establish and optimise a complete workflow for solid-state fermentation (SSF) of plant-based raw materials using food-grade fungal strains. The workflow was designed to enhance the nutritional and sensory properties of the substrates, with particular emphasis on protein ...
Tomas, Guillem, Aparicio García, Natalia, Escrich, Ainoa   +2 more
openaire   +1 more source

Mycoprotein as beef with benefits

Nature Food, 2022
openaire   +1 more source

mycoprotein, n.

2023
openaire   +1 more source

The Bioavailability of Mycoprotein

Case Medical Research, 2020
openaire   +1 more source

Use of Pleurotus albidus Mycoprotein Flour to Produce Cookies: Evaluation of Nutritional Enrichment and Biological Activity

Innovative Food Science and Emerging Technologies, 2021
Marli Camassola, Fernanda Stoffel
exaly  

Integrated biorefining of rapeseed straw for ethanol, biogas, and mycoprotein production

Fuel
Mehdi Abbasi-Riyakhuni, Seyed Sajad Hashemi, J. Denayer, M. Aghbashlo, Meisam Tabatabaei, K. Karimi   +5 more
semanticscholar   +1 more source

‘Quorn’ mycoprotein

Mycologist, 1991
openaire   +1 more source