Results 191 to 200 of about 1,774 (201)

Synthesis and characterization of Neurospora intermedia-based composite mycoprotein gel meat: Insight into the effect of pH and soluble starch on water-holding capacity and texture properties

Food Hydrocolloids
Bi-Jie Wang, Hong-Yun Lu, Hanghang Lou, Devraj Acharya, Ying Shi, Qi-He Chen   +5 more
semanticscholar   +1 more source

Formation of Dialyzable Iron During In-Vitro Digestion and Extraction of Mycoprotein

Food Chemistry, 2007
Raymond R Mahoney, Nilesh B Karava
exaly  

BIOPROCESS FOR COPRODUCTION OF ETHANOL AND MYCOPROTEINS

2016
FAZENDA MARIANA, JOHNSTON CRAIG, MCNEIL BRIAN   +2 more
openaire   +7 more sources

Mycoprotein and Muscle Protein Synthetic Response

Case Medical Research, 2019
openaire   +1 more source

Mycoprotein

openaire   +1 more source

Mycoprotein And Related Microbial Protein Products

2003
Juan Ignacio Castrillo, Unai Ugalde
openaire   +1 more source

Application of the Plastein Reaction to Mycoprotein: I. Plastein Synthesis

Food Chemistry, 2001
exaly  

Efficient Mycoprotein Production With Low CO2 Emissions Through Metabolic Engineering and Fermentation Optimization of Fusarium venenatum

Journal of Agricultural and Food Chemistry
Yuanxia Sun, Qinhong Wang, Sheng Tong
exaly  

Replacing conventional meat with mycoprotein: relative and absolute environmental perspectives

Sustainable Production and Consumption
Eleonora Pasutto, Jonathan Dahlin, Sumesh Sukumara, Samir Meramo   +3 more
semanticscholar   +1 more source

Feeding the future: A comparison of drivers and barriers towards consumers' acceptance of plant-based protein, mycoprotein, cultured meat, and insect-based protein in Singapore

Food Quality and Preference
May O. Lwin, Shelly Malik, Jack Ho, Peter J. Schulz   +3 more
semanticscholar   +1 more source