Results 181 to 190 of about 1,774 (201)

Protein Bioaccessibility From Mycoprotein Hyphal Structure: In Vitro Investigation of Underlying Mechanisms

Food Chemistry, 2020
Raffaele Colosimo, Frederick Warren, Peter J. Wilde   +2 more
exaly  

Mycoprotein Reduces Blood Lipids in Free-Living Subjects.

American Journal of Clinical Nutrition, 1992
A R Leeds
exaly  

MYCOPROTEIN

2003
openaire   +1 more source

The Interaction of α-Amylase With Mycoprotein: Diffusion Through the Fungal Cell Wall, Enzyme Entrapment, and Potential Physiological Implications

Food Hydrocolloids, 2020
Raffaele Colosimo, Frederick Warren, Peter J. Wilde   +2 more
exaly  

Investigative studies on protein quality, absorption pathways, and techno-functional comparison of mycoprotein, insect, and algal proteins for global food security and sustainability

Food Research International
Shweta Mundhe, P. Pawase, Omar Bashir, Aniket M. Pathare, S. Mudgal, K. Spandana, Mudasir Ahmad   +6 more
semanticscholar   +1 more source

Conversion of lignocellulosic biomass waste into mycoprotein: current status and future directions for sustainable protein production

Biomass Conversion and Biorefinery
Z. Ng, P. E. Kee, Rosazlin Abdullah, John Chi-Wei Lan, Tau-Chuan Ling, Jheng-Jie Jiang, Jun-Wei Lim, Kuan-Shiong Khoo   +7 more
semanticscholar   +1 more source

PROCESS FOR THE PRODUCTION OF MYCOPROTEIN

2021
SPARKES DAVID, LAIRD ROBERT JAMES TAYLOR, HUDMAN PAUL ANDREW   +2 more
openaire   +1 more source

EDIBLE MYCOPROTEIN PELLETS

2022
ZHANG RUIHONG, CAO LIN, BARZEE TYLER, PAN ZHONGLI   +3 more
openaire   +1 more source

A new use for the mycoprotein organism

Nature Biotechnology, 1995
openaire   +1 more source

Mycoprotein Consumption and Glucose Absorption

Case Medical Research, 2019
openaire   +1 more source