Results 11 to 20 of about 27,094 (263)

INTERRELATIONS BETWEEN THE MYCORRHIZAL SYSTEMS AND SOIL ORGANISMS [PDF]

Journal of Plant Development, 2011
The mycorrhizae are largely spread in natural ecosystems, and the proportion of plants that realise mycorrhizas is overwhelming, this relation involving advantages for both partners.
BALAEŞ TIBERIUS, TĂNASE CĂTĂLIN
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Mycorrhizae in mine wasteland reclamation [PDF]

Heliyon
Mycorrhizae are found on about 70–80 % of the roots of all plant species; ectomycorrhizae (ECM) are mostly found on woody plants and gymnosperms, whereas arbuscular mycorrhizal fungi (AMF) are found on 80–90 % of all plant species.
Arthur A. Owiny, Leonce Dusengemungu
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Management of Rhizosphere Microbiota and Plant Production under Drought Stress: A Comprehensive Review

Plants, 2022
Drought generates a complex scenario worldwide in which agriculture should urgently be reframed from an integrative point of view. It includes the search for new water resources and the use of tolerant crops and genotypes, improved irrigation systems ...
Catalina Vidal, Felipe González, Christian Santander, Rodrigo Pérez, Víctor Gallardo, Cledir Santos, Humberto Aponte, Antonieta Ruiz, Pablo Cornejo   +8 more
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Salinity Eustress Increases the Biosynthesis and Accumulation of Phenolic Compounds That Improve the Functional and Antioxidant Quality of Red Lettuce

Agronomy, 2022
The application of different techniques of positive stress (eustress), such as mild and moderate saline stress, could enhance the nutritional and functional attributes of food vegetables.
Christian Santander, Gladys Vidal, Antonieta Ruiz, Catalina Vidal, Pablo Cornejo   +4 more
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Mycorrhizae and a soil ameliorant on improving the characteristics of sandy soil

Sains Tanah: Journal of Soil Science and Agroclimatology, 2021
Agricultural constraints on sandy soil are poor chemical characteristics and low biological activity resulting in the soil becoming less productive to be planted.
Aktavia Herawati, Jauhari Syamsiyah, Mujiyo Mujiyo, Mapan Rochmadtulloh, Afifah Afiana Susila, Muhammad Rizky Romadhon   +5 more
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Removal of chromium from chromium-contaminated soil and physiological response of shallot (Allium ascalonicum L.) on treatments of biochar and mycorrhizae

Journal of Degraded and Mining Lands Management, 2022
Food safety and soil degradation were the reasons to treat contaminated soil. Shallots are high-value commodities, so cultivation is carried out intensively. Continuous use of agrochemicals can cause heavy metal contamination.
Okti Herliana, Yugi R Ahadiyat, Wilis Cahyani, A H Syaeful Anwar   +3 more
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Assessment of Silicon- and Mycorrhizae- Mediated Constitutive and Induced Systemic Resistance in Rice, Oryza sativa L., against the Fall Armyworm, Spodoptera frugiperda Smith

Plants, 2021
Induced resistance provides protection in plants against insect herbivores. Silicon and mycorrhizae often prime plant defenses and thereby enhance plant resistance against herbivores.
Santhi Bhavanam, Michael J. Stout
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Increasing the Growth and Yield of Soybean Genotype in Dryland by Applying Vesicular Arbuscular Mycorrhiza (VAM) and Tricho-compost

Journal of Tropical Soils, 2023
This research aimed to examine the increase in growth and yield of soybean (Glycine max (L.) Merr) genotypes in the application of Vesicular Arbuscular Mycorrhizae (VAM) and tricho-compost in dryland.
Bibiana Rini Widiati, Muh Izzdin Idrus, Andi Nur Imran   +2 more
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The Genes Associated with Jasmonic Acid and Salicylic Acid Are Induced in Tropical Chili Pepper against Ralstonia solanacearum by Applying Arbuscular Mycorrhizal Fungi

Horticulturae, 2022
Controlling soil-borne pathogens is a significant problem in agriculture. Arbuscular mycorrhizae have a potential role in controlling soil-borne pathogens by increasing plant phytohormone contents.
Erlina Ambarwati, Triwidodo Arwiyanto, Jaka Widada, Taufan Alam, Ignatius Putra Andika, Taryono   +5 more
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Co-inoculation With Rhizobacteria and Mycorrhizae Can Improve Wheat/Faba Bean Intercrop Performance Under Field Conditions

Frontiers in Agronomy, 2021
Current challenges of climate changes and demographic expansion have imposed increasing awareness about innovation in sustainable agricultural practices. Farming practices like intercropping have many benefits in terms of nutrient use and yield stability.
Anas Raklami, Anas Raklami, Noura Bechtaoui, Noura Bechtaoui, Abdel-ilah Tahiri, Abdel-ilah Tahiri, Aiman Slimani, Aiman Slimani, Adnane Bargaz, Abdelilah Meddich, Khalid Oufdou, Khalid Oufdou   +11 more
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