Results 31 to 40 of about 621 (158)
Interaction between mycotoxins and causative agents of swine infective diseases [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2011 Mycotoxins are secondary metabolites of fungi that can contaminate animal feeds at all stages of food production chain. Consumption of feed contaminated with mycotoxins may result in immunosuppression, which represents a predisposing factor for ...
Prodanov-Radulović Jasna Z. +5 more
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Mycotoxicological monitoring of feed and its role in prevention of animal mycotoxicoses
RUDN Journal of Agronomy and Animal Industries, 2022 Mycotoxins can accumulate in raw materials of plant origin at different technological stages of its production. Most often, the producers of mycotoxins are fungi of the genera Aspergillus , Fusarium , Penicillium and some others. The clinical symptoms of
Vasily I. Dorozhkin +6 more
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The importance of antioxidants in the protection against mycotoxicoses in farm animals [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2011 Mycotoxins are biologically active substances that are synthesized by saprophytic and parasitic fungi, and which, when taken into organism by ingestion, can provoke intoxications known as mycotoxicoses.
Joksimović-Todorović Mirjana Ž. +1 more
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Journal of Applied Sciences and Environmental Management, 2023 Sorghum is an important crop in Africa including Nigeria, Mali and Niger. Fungi contaminate grains including sorghum with fungal poisonous secondary metabolites called mycotoxins.
A. Banson, S. O. Ajeighe, M. A. Ajayi
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Mycotoxins in grains and feed: Contamination and toxic effect in animals [PDF]
Biotechnology in Animal Husbandry, 2015 Mycotoxins are secondary metabolites of moulds that represent a significant food safety issue and pose a risk to health and wellbeing of humans and animals, having a negative impact on economies all over the world.
Pleadin J.
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Fusarium Toxins in Chinese Wheat since the 1980s
Toxins, 2019 Wheat Fusarium head blight (FHB), caused by Fusarium species, is a widespread and destructive fungal disease. In addition to the substantial yield and revenue losses, diseased grains are often contaminated with Fusarium mycotoxins, making them unsuitable
Jianbo Qiu, Jianhong Xu, Jianrong Shi
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Identification of fungi associated with soybeans and effective seed disinfection treatments
Food Science &Nutrition, Volume 7, Issue 10, Page 3194-3205, October 2019., 2019 Sprouts can be a vehicle for the transmission of several pathogens capable of causing human illness, and the potential source of contamination is seed used for sprouting. The most frequent genera across productions of a sprout soybean cultivar “MFS‐561” regions were Alternaria, Diaphorte, and Fusarium.
Diana Escamilla +2 more
wiley +1 more source
Journal of Toxicology, Volume 2018, Issue 1, 2018., 2018 Nuts are one of the commonly consumed snacks but poor handling and storage practices can make them prone to foodborne infections. The study aimed at assessing the microbiological quality and risk assessment for aflatoxins in groundnuts and cashew nuts consumed in selected locations in Nigeria.
Modupeade Christianah Adetunji +5 more
wiley +1 more source
Dermatology Research and Practice, Volume 2017, Issue 1, 2017., 2017 Fusarium spp. represent 9 to 44% of onychomycoses caused by fungi other than dermatophytes. This retrospective study describes 17 cases of Fusarium onychomycosis diagnosed at the Laboratory of Parasitology and Mycology of Le Dantec University Hospital in Dakar, Senegal, from 2014 to 2016.
Khadim Diongue +6 more
wiley +1 more source
The Scientific World Journal, Volume 2015, Issue 1, 2015., 2015 A comprehensive comparative analysis of antifungal potential of benzalkonium chloride and newly synthesized fullerenol/benzalkonium chloride nanocomposite was conducted to assess the possible impact of carbon‐based nanocarrier on antimicrobial properties of the commonly used biocide.
Nikola Unković +7 more
wiley +1 more source