Results 21 to 30 of about 621 (158)
Mycotoxins in pathophysiology of cattle diet [PDF]
Depending on the age and production category, cattle show different sensitivity towards certain mycotoxins. Microflora of the rumen degrades to a different degree and inactivates mycotoxins.
Mašić Zoran +3 more
doaj +1 more source
Mycotoxicoses of ruminants and horses [PDF]
In the current study, mycotoxicoses of ruminants and horses are reviewed, with an emphasis on the occurrence of these diseases in South America. The main mycotoxicoses observed in grazing cattle include intoxications by indole-diterpenoid mycotoxins ( Paspalum spp.
Franklin, Riet-Correa +5 more
openaire +2 more sources
The in vitro effects of aflatoxin B1 on physiological functions of swine alveolar macrophages
Abstract The toxic effects of aflatoxin B1 (AFB1) on the physiological functions of swine alveolar macrophages (SAM) were investigated. Freshly isolated SAM were incubated with various AFB1 concentrations (1.6 × 10–1 – 1.6 × 105 nmol/L) and time periods, and their phagocytic ability, synthesis of DNA, RNA and protein, and cell activation by ...
Victor Fei Pang +2 more
wiley +1 more source
Meta-analysis of feed intake and growth responses of growing pigs after a sanitary challenge
Sanitary challenges negatively affect feed intake and growth, leading to a negative impact on animal well-being and economic losses. The aim of this study was to carry out a meta-analysis to quantify the dynamic feed intake and growth responses of ...
H. Pastorelli +3 more
doaj +1 more source
Fungi and mycotoxins: Food contaminants [PDF]
The growth of fungi on food causes physical and chemical changes which, further affect negatively the sensory and nutritive quality of food. Species from genera: Aspergillus, Penicillium, Fusarium, Alternariа, Cladosporium, Mucor, Rhizopus, Eurotium ...
Kocić-Tanackov Sunčica D. +1 more
doaj +1 more source
This study reported the identification of fungal species that contaminated poultry feed‐stuff samples during storage, detection of ochratoxins A and also evaluating a rapid technique for testing fungal contamination in poultry feed‐stuff without culturing of the fungi.
Youssuf A. Gherbawy +3 more
wiley +1 more source
Based on this observations, it is concluded that triple La Sota vaccination can solidly protect layers against drop in egg production in areas where vvNDV infection is enzootic. Abstract One hundred and ten Isa Brown layers were vaccinated with La Sota, once at point of lay at 18 weeks and three times at peak of lay which occurred at 27–29 weeks of age.
Harriet N. Okechukwu +5 more
wiley +1 more source
The influence of mineral adsorbent „Minazel” on the reduction of residual zearalenone and its metabolites in cow's milk [PDF]
The results of the use of mineral adsorbent - Minazel, a preparation based on natural zeolite, in the prevention of mycotoxicoses and avoidance of zearalenone and its metabolites transfer into cow's milk were described in this paper.
Nešić Srđan +4 more
doaj +1 more source
Mikotoksikoze su akutna i kronična trovanja toksinima plijesni koji se nazivaju mikotoksini. Odrasle osobe i djeca stalno su izloženi niskim koncentracijama mješavine mikotoksina, većinom putem kontaminirane hrane. Akutne toksikoze koje uzrokuje izloženost velikim količinama mikotoksina danas su rijetke te su opisane kako bi se liječnici i drugo ...
Richter, Darko +2 more
openaire +2 more sources
Uma doença respiratória foi diagnosticada em cinco dentre 23 bovinos (21,7%) após terem sido alimentados com batata-doce (Ipomoea batatas) mofada em uma pequena propriedade rural em São Vicente do Sul, Rio Grande do Sul, Brasil.
Rafael A. Fighera +5 more
doaj +1 more source

