Results 21 to 30 of about 621 (158)

Mycotoxins in pathophysiology of cattle diet [PDF]

open access: yesVeterinarski Glasnik, 2003
Depending on the age and production category, cattle show different sensitivity towards certain mycotoxins. Microflora of the rumen degrades to a different degree and inactivates mycotoxins.
Mašić Zoran   +3 more
doaj   +1 more source

Mycotoxicoses of ruminants and horses [PDF]

open access: yesJournal of Veterinary Diagnostic Investigation, 2013
In the current study, mycotoxicoses of ruminants and horses are reviewed, with an emphasis on the occurrence of these diseases in South America. The main mycotoxicoses observed in grazing cattle include intoxications by indole-diterpenoid mycotoxins ( Paspalum spp.
Franklin, Riet-Correa   +5 more
openaire   +2 more sources

The in vitro effects of aflatoxin B1 on physiological functions of swine alveolar macrophages

open access: yesVeterinary Medicine and Science, Volume 6, Issue 4, Page 919-925, November 2020., 2020
Abstract The toxic effects of aflatoxin B1 (AFB1) on the physiological functions of swine alveolar macrophages (SAM) were investigated. Freshly isolated SAM were incubated with various AFB1 concentrations (1.6 × 10–1 – 1.6 × 105 nmol/L) and time periods, and their phagocytic ability, synthesis of DNA, RNA and protein, and cell activation by ...
Victor Fei Pang   +2 more
wiley   +1 more source

Meta-analysis of feed intake and growth responses of growing pigs after a sanitary challenge

open access: yesAnimal, 2012
Sanitary challenges negatively affect feed intake and growth, leading to a negative impact on animal well-being and economic losses. The aim of this study was to carry out a meta-analysis to quantify the dynamic feed intake and growth responses of ...
H. Pastorelli   +3 more
doaj   +1 more source

Fungi and mycotoxins: Food contaminants [PDF]

open access: yesHemijska Industrija, 2013
The growth of fungi on food causes physical and chemical changes which, further affect negatively the sensory and nutritive quality of food. Species from genera: Aspergillus, Penicillium, Fusarium, Alternariа, Cladosporium, Mucor, Rhizopus, Eurotium ...
Kocić-Tanackov Sunčica D.   +1 more
doaj   +1 more source

Molecular characterization of ochratoxigenic fungi associated with poultry feedstuffs in Saudi Arabia

open access: yesFood Science &Nutrition, Volume 8, Issue 10, Page 5298-5308, October 2020., 2020
This study reported the identification of fungal species that contaminated poultry feed‐stuff samples during storage, detection of ochratoxins A and also evaluating a rapid technique for testing fungal contamination in poultry feed‐stuff without culturing of the fungi.
Youssuf A. Gherbawy   +3 more
wiley   +1 more source

Triple La Sota re‐vaccinations can protect laying chickens for 3 months against drop in egg production caused by velogenic viscerotropic Newcastle disease virus infection

open access: yesVeterinary Medicine and Science, Volume 6, Issue 3, Page 470-476, August 2020., 2020
Based on this observations, it is concluded that triple La Sota vaccination can solidly protect layers against drop in egg production in areas where vvNDV infection is enzootic. Abstract One hundred and ten Isa Brown layers were vaccinated with La Sota, once at point of lay at 18 weeks and three times at peak of lay which occurred at 27–29 weeks of age.
Harriet N. Okechukwu   +5 more
wiley   +1 more source

The influence of mineral adsorbent „Minazel” on the reduction of residual zearalenone and its metabolites in cow's milk [PDF]

open access: yesVeterinarski Glasnik, 2003
The results of the use of mineral adsorbent - Minazel, a preparation based on natural zeolite, in the prevention of mycotoxicoses and avoidance of zearalenone and its metabolites transfer into cow's milk were described in this paper.
Nešić Srđan   +4 more
doaj   +1 more source

Mikotoksikoze u djece [PDF]

open access: yesArhiv za higijenu rada i toksikologiju, 2014
Mikotoksikoze su akutna i kronična trovanja toksinima plijesni koji se nazivaju mikotoksini. Odrasle osobe i djeca stalno su izloženi niskim koncentracijama mješavine mikotoksina, većinom putem kontaminirane hrane. Akutne toksikoze koje uzrokuje izloženost velikim količinama mikotoksina danas su rijetke te su opisane kako bi se liječnici i drugo ...
Richter, Darko   +2 more
openaire   +2 more sources

Pneumonia intersticial em bovinos associada à ingestão de batata-doce (Ipomoea batatas) mofada Interstitial pneumonia in cattle fed moldy sweet potatoes (Ipomoea batatas)

open access: yesPesquisa Veterinária Brasileira, 2003
Uma doença respiratória foi diagnosticada em cinco dentre 23 bovinos (21,7%) após terem sido alimentados com batata-doce (Ipomoea batatas) mofada em uma pequena propriedade rural em São Vicente do Sul, Rio Grande do Sul, Brasil.
Rafael A. Fighera   +5 more
doaj   +1 more source

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