Evaluation of a Yeast Hydrolysate from a Novel Strain of Saccharomyces cerevisiae for Mycotoxin Mitigation using In Vitro and In Vivo Models [PDF]
Mycotoxicoses in animals are caused by exposure to mycotoxin-contaminated feeds. Disease risk is managed using dietary adsorbing agents which reduce oral bioavailability.
Paul Gerard Bruinenberg, Mathieu Castex
doaj +2 more sources
Foodborne Diseases Due to Underestimated Hazard of Joint Mycotoxin Exposure at Low Levels and Possible Risk Assessment [PDF]
The subject of this review paper is to evaluate the underestimated hazard of multiple mycotoxin exposure of animals/humans for the appearance of foodborne ailments and diseases.
Stoycho D. Stoev
doaj +2 more sources
An overview of mycotoxicoses in rabbits. [PDF]
Mycotoxicoses are usually a consideration in large animal species but can affect companion animals as well. Due to increasing interest and the ease of using rabbits as laboratory models, a growing number of published experimental studies discuss the effects of various mycotoxins on this species.
Tsouloufi TK.
europepmc +3 more sources
New Insights into Mycotoxin Contamination, Detection, and Mitigation in Food and Feed Systems [PDF]
Mycotoxins are ubiquitous and unavoidable contaminants in food and feed, posing significant health risks through toxicity syndromes collectively referred to as mycotoxicoses.
Marija Kovač Tomas +1 more
doaj +2 more sources
Food Security and Foodborne Mycotoxicoses—What Should Be the Adequate Risk Assessment and Regulation? [PDF]
The purpose of this review is to elucidate the actual threat of the most prevalent mycotoxins in agricultural commodities and human/animal food/feed for the induction of foodborne diseases or ailments.
Stoycho D. Stoev
doaj +2 more sources
Trichoderma Enzymes for Degradation of Aflatoxin B1 and Ochratoxin A [PDF]
The contamination of agricultural products with mycotoxins causes risks to animal and human health and severe economic losses. Mycotoxicoses can be reduced by preventing fungal infection using chemical and biological approaches.
Irene Dini +8 more
doaj +2 more sources
Diagnosis of mycotoxicoses in veterinary medicine [PDF]
The problem of mycotoxin presence in animal feed and the consequences that arise due to this, represent a great challenge for anyone encountering them.
Nešić Ksenija D. +3 more
doaj +2 more sources
Mycotoxicoses in veterinary medicine: Aspergillosis and penicilliosis. [PDF]
Molds and mycotoxins are contaminants of animal feed causing spoilage and clinical intoxication. Animal exposure to mycotoxins reflects diet composition with major differences occurring between animals kept predominantly of pastures, i.e. ruminants and horses, and those consuming formulated feed like pigs and poultry.
Malekinejad H, Fink-Gremmels J.
europepmc +3 more sources
Natural feed additives and bioactive supplements versus chemical additives as a safe and practical approach to combat foodborne mycotoxicoses [PDF]
This review highlights the possible hazard of mycotoxins occurrence in foods and feeds in regards to foodborne diseases. The possible management of the risk of contamination of foods and feeds with mycotoxins by using natural feed additives, protecting ...
Stoycho D. Stoev
doaj +2 more sources
Biocontrol Agents and Natural Feed Supplements as a Safe and Cost-Effective Way for Preventing Health Ailments Provoked by Mycotoxins [PDF]
The relationships between mycotoxins content in food commodities or feedstuffs and the foodborne diseases is well known. So far, the available data mainly include chemical methods of mycotoxins decontamination for agricultural commodities or raw ...
Stoycho D. Stoev
doaj +2 more sources

