Results 211 to 220 of about 35,465 (237)

Mycotoxin-free Aspergillus oryzae strain lineage for alternative and novel protein production at industrial scale. [PDF]

open access: yesAppl Microbiol Biotechnol
Lehmbeck J   +4 more
europepmc   +1 more source
Some of the next articles are maybe not open access.

Related searches:

Mycotoxins

Veterinary Clinics of North America: Small Animal Practice, 2002
The relevance of many mycotoxins to small animal health is difficult to assess, because available information has not been collated and reviewed. Only aflatoxins, penitrem A, and roquefortine have been confirmed in natural mycotoxicoses in pets. Effects of tricothecene mycotoxins, patulin, and penicillic acid on dogs and cats have only been studied ...
  +6 more sources

Mycotoxins

Veterinary Clinics of North America: Equine Practice, 2001
Horses consume feed grains and forages that can produce a range of mycotoxins resulting from mold invasion. Toxicosis of horses often occurs from fumonisins or aflatoxin in grains, from the tremorgenic mycotoxins in dallis grass, or from slaframine in red clover.
openaire   +3 more sources

Mycotoxins [PDF]

open access: possible, 1996
A very large number of molds produce toxic substances designated mycotoxins. Some are mutagenic and carcinogenic, some display specific organ toxicity, and some are toxic by other mechanisms. While the clear-cut toxicity of many mycotoxins for humans has not been demonstrated, the effect of these compounds on experimental animals and their effect in in
openaire   +1 more source

Endocrine activity of mycotoxins and mycotoxin mixtures

Food and Chemical Toxicology, 2016
Reporter gene assays incorporating nuclear receptors (estrogen, androgen, thyroid β and PPARγ2) have been implemented to assess the endocrine activity of 13 mycotoxins and their mixtures. As expected, zearalenone and its metabolites α-zearalenol and β- zearalenol turned out to have the strongest estrogenic potency (EC50 8,7 10-10 ± 0,8; 3,1 10-11 ± 0,5
Heidi Demaegdt   +7 more
openaire   +2 more sources

Mycotoxins

2014
Mycotoxins are toxic fungal products that are produced when fungi grow in human and animal foods. A large number of food and beverage items can be contaminated with mycotoxins. Exposure to mycotoxins causes disease in humans and animals. Recent studies using biomarkers of exposure, internal dose, and adverse effects have shown that mycotoxins are ...
Robert W. Coppock, Margitta M. Dziwenka
openaire   +3 more sources

MYCOTOXINS

Australian Veterinary Journal, 1978
Mycotoxins are toxic metabolites produced by common fungi. The most important in the world’s food and feed supplies are: aflatoxins, ochratoxin A, fumonisins, deoxynivalenol, and zearalenone. Aflatoxins, produced by Aspergillus flavus and related species in grains and nuts, cause liver cancer, often in association with hepatitis B virus, and some other
openaire   +2 more sources

Home - About - Disclaimer - Privacy