Results 191 to 200 of about 42,813 (283)

Safety and efficacy of a feed additive consisting of l‐threonine produced using Corynebacterium glutamicum KCCM 80367 for all animal species (CJ Europe GmbH)

EFSA Journal, Volume 24, Issue 9, September 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐threonine produced by fermentation using the genetically modified strain of Corynebacterium glutamicum, KCCM 80367, as a nutritional additive in feed for all animal species and categories.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Giovanna Martelli, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Montserrat Anguita, Matteo L. Innocenti, Elisa Pettenati, Joana Revez, Jordi Tarrés‐Call, Joana P. Firmino   +22 more
wiley   +1 more source

Detection of TR34/L98H pan-azole-resistant <i>Aspergillus fumigatus</i> in poultry farm environments. [PDF]

Front Fungal Biol
Gomes B, Dias M, Cervantes R, Gonçalves L, Carolino E, Ramos MJN, Nunes M, Dias R, Viegas C.   +8 more
europepmc   +1 more source

Evaluating the combined toxicity of Penicillium mycotoxins in absorption, metabolism, and excretion systems

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6523-6534, 30 August 2026.
Abstract BACKGROUND Penicillium mycotoxins, including ochratoxin A (OTA), citrinin (CIT), and cyclopiazonic acid (CPZ), frequently co‐occur in food commodities, contributing to chronic low‐level dietary exposure. However, current risk assessments often consider these toxins individually, overlooking potential interaction effects.
Carolina Sousa Monteiro, Eugénia Pinto, Miguel A Faria, Sara C Cunha   +3 more
wiley   +1 more source

Occurrence and Co-Occurrence of Regulated and Emerging Mycotoxins in Foods Marketed to U.S. Toddlers. [PDF]

Int J Environ Res Public Health
Gonya S, Brunkhorst J, Laviolette M.
europepmc   +1 more source

39th Mycotoxin Workshop, Bydgoszcz, June, 19th-21st 2017 : conference abstracts

, 2017

core  

<i>Fusarium</i> Mycotoxins Are Frequently Detected in Oat Grains and Oat Foods and T-2, HT-2 and HT-2-Glucoside Are Highly Bioaccessible in Oat Porridge. [PDF]

Toxins (Basel)
Gordon MJ, Daud N, Cantlay L, Gratz SW.
europepmc   +1 more source

Asian mycotoxins [PDF]

Nature, 1981
openaire   +2 more sources

34th Mycotoxin Workshop, Braunschweig, Germany, 14th May – 16th May, 2012 : Conference Abstracts

, 2012

core  

35th Mycotoxin Workshop, May 22 – 24, 2013, Ghent, Belgium : Conference Abstracts

, 2013

core  

Mycotoxin detection in food and feed: bridging conventional analytical methods with emerging sensor-based technologies. [PDF]

Mycotoxin Res
Okechukwu VO, Adelusi OA, Fagbohun TR, Okonkwo OJ, Njobeh PB.   +4 more
europepmc   +1 more source