Results 211 to 220 of about 24,701 (244)

The Fate of Mycotoxins During Secondary Food Processing of Maize for Human Consumption

Comprehensive Reviews in Food Science and Food Safety, 2021
Sara Schaarschmidt, Carsten Fauhl-Hassek
exaly  

MYCOTOXINS

Australian Veterinary Journal, 1978
openaire   +1 more source

Occurrence and Toxicity of a Fusarium Mycotoxin, Zearalenone

Critical Reviews in Food Science and Nutrition, 2020
Somya Asthana, Anurag Tripathi
exaly  

An Overview on the Major Mycotoxins in Food Products: Characteristics, Toxicity, and Analysis

Journal of Future Foods, 2022
Fatma M El-Demerdash, Wenyi Kang, Raghda A El-Sayed   +2 more
exaly  

MYCOTOXINS

Nutrition & Food Science, 1989
openaire   +1 more source

Recent Advances in Photoelectrochemical Biosensors for Analysis of Mycotoxins in Food

TrAC - Trends in Analytical Chemistry, 2020
Dianping Tang
exaly  

Masked Mycotoxins: A Review

Molecular Nutrition and Food Research, 2013
Franz Berthiller, Isabelle P Oswald, Sarah De Saeger   +2 more
exaly  

Occurrence and Preventive Strategies to Control Mycotoxins in Cereal-Based Food

Comprehensive Reviews in Food Science and Food Safety, 2020
Bingcan Chen, Jiajia Rao
exaly  

Impact of Mycotoxins on Humans and Animals

Journal of Saudi Chemical Society, 2011
Mohamed E Zain
exaly  

Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods

Foods, 2020
Sofia Agriopoulou, Theodoros Varzakas
exaly