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The Toxicology of Mycotoxins

CRC Critical Reviews in Toxicology, 1985
Mycotoxin problems are one of great concern to health scientists. Toxic fungal metabolites such as aflatoxins, trichothecenes, zearalenone and others are contaminated in our environments and induce various diseases. In this manuscript, the author will summarize the recent advances on toxicology of mycotoxins in special references to toxicological ...
Yoshio Ueno, Dennis P. H. Hsieh
openaire   +3 more sources

Toxicology of mycotoxins

2010
Humans are exposed to mycotoxins via ingestion, contact and inhalation. This must have occurred throughout human history and led to severe outbreaks. Potential diseases range from akakabio-byo to stachybotryotoxicosis and cancer. The known molecular bases of toxicology run the gamut of 23 compounds, from aflatoxins (AFs) to zearalenone, ochratoxin A ...
Paterson, R. R. M., Lima, Nelson
openaire   +3 more sources

Mycotoxins and the Bible

Perspectives in Biology and Medicine, 1984
Moulds grow when humidity is high. About 100,000 species ofmoulds are known, but only some of these are toxigenic and produce deleterious secondary metabolites. These are known as mycotoxins and develop when the environmental conditions, such as moisture, temperature, and nutrients, are conducive to the growth of moulds and to the production of ...
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Mycotoxins

2016
Mycotoxins are substances produced by fungi that are poisonous to humans and other animals. Important mycotoxic fungi are either parasites or saprophytes of cereal and pulse crops and include species of Claviceps, Aspergillus, Penicillium, and Fusarium.
Fletcher, Mary T., Barry Blaney
openaire   +2 more sources

Adsorption of mycotoxins

Mycotoxin Research, 2001
In vitro binding studies with different mycotoxins are often made to test various adsorbents for their ability to detoxify these toxins in animal feed. In this study different clays were investigated for their ability to bind aflatoxin B1, zearalenone, ochratoxin A and deoxynivalenol in two different buffer systems (pH 3 and pH 6.5).
H Fröschl   +5 more
openaire   +3 more sources

Mycotoxins in review

Food Additives and Contaminants, 1993
The putative involvement of mycotoxins in human diseases, including cancer, is reviewed with reference to ergotism, citreoviridin toxicosis, alimentary toxic aleukia, stachybotryotoxicosis, Balkan endemic nephropathy and aflatoxicoses. Analytical and sampling problems in determining the occurrence of and exposure to mycotoxins are discussed against the
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MYCOTOXINS

Nutrition & Food Science, 1989
openaire   +1 more source

Mycotoxins

1968
A, Ciegler, E B, Lillehoj
openaire   +2 more sources

Mycotoxins

1992
P. Bayman, J.W. Bennett, L.S. Lee
openaire   +3 more sources

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