Results 271 to 280 of about 68,517 (305)
Fusarium Head Blight in Argentina, a Profile of Produced Mycotoxins and a Biocontrol Strategy in Barley During Micro-Malting Process. [PDF]
Toxins (Basel)Alaniz-Zanon MS +6 more
europepmc +1 more source
Exposure to Subclinical Doses of Fumonisins, Deoxynivalenol, and Zearalenone Affects Immune Response, Amino Acid Digestibility, and Intestinal Morphology in Broiler Chickens. [PDF]
Toxins (Basel)Shanmugasundaram R +7 more
europepmc +1 more source
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Critical reviews in analytical chemistry, 2022
Mycotoxins, which are toxic secondary metabolites produced by fungi, are harmful to humans. Mycotoxin-induced contamination has drawn attention worldwide.
Xianfeng Lin +6 more
semanticscholar +1 more source
Mycotoxins, which are toxic secondary metabolites produced by fungi, are harmful to humans. Mycotoxin-induced contamination has drawn attention worldwide.
Xianfeng Lin +6 more
semanticscholar +1 more source
Occurrence and toxicity of a fusarium mycotoxin, zearalenone
Critical reviews in food science and nutrition, 2020Zearalenone (ZEA) is a mycotoxin produced by the fungi of Fusarium genera, which contaminates the cereals and food stuffs worldwide. Fusarium mycotoxins are considered as important metabolites related to animal and human health.
Ankita Rai, M. Das, Anurag Tripathi
semanticscholar +1 more source
Ozone : Science & engineering, 2021
Mycotoxins are health-threatening fungal metabolites that have been found in several foods around the world. Although agricultural, transportation, and storage management strategies have been employed to reduce the production of mycotoxins, they are not ...
O. J. Sujayasree +6 more
semanticscholar +1 more source
Mycotoxins are health-threatening fungal metabolites that have been found in several foods around the world. Although agricultural, transportation, and storage management strategies have been employed to reduce the production of mycotoxins, they are not ...
O. J. Sujayasree +6 more
semanticscholar +1 more source
Veterinary Clinics of North America: Small Animal Practice, 2002
The relevance of many mycotoxins to small animal health is difficult to assess, because available information has not been collated and reviewed. Only aflatoxins, penitrem A, and roquefortine have been confirmed in natural mycotoxicoses in pets. Effects of tricothecene mycotoxins, patulin, and penicillic acid on dogs and cats have only been studied ...
+6 more sources
The relevance of many mycotoxins to small animal health is difficult to assess, because available information has not been collated and reviewed. Only aflatoxins, penitrem A, and roquefortine have been confirmed in natural mycotoxicoses in pets. Effects of tricothecene mycotoxins, patulin, and penicillic acid on dogs and cats have only been studied ...
+6 more sources
A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods.
Comprehensive Reviews in Food Science and Food Safety, 2020Contamination of agricultural and food products by some fungi species that produce mycotoxins can result in unsafe food and feed. Mycotoxins have been demonstrated to have disease-causing activities, including carcinogenicity, immune toxicity ...
Yue Liu +3 more
semanticscholar +1 more source
Cold Plasma as an Emerging Technique for Mycotoxin-Free Food: Efficacy, Mechanisms, and Trends
Food reviews international (Print), 2020The production of mycotoxin-free food is challenging the food industry due to the difficulties in contamination prevention and the inefficiencies of traditional mycotoxin removal strategies.
Mohsen Gavahian, P. Cullen
semanticscholar +1 more source
Analytical Chemistry, 2020
In this work, a green enzyme-linked immunosorbent assay (ELISA) based on the single-stranded binding protein (SSB)-assisted aptamer was designed for biosensing applications.
K. Xing +5 more
semanticscholar +1 more source
In this work, a green enzyme-linked immunosorbent assay (ELISA) based on the single-stranded binding protein (SSB)-assisted aptamer was designed for biosensing applications.
K. Xing +5 more
semanticscholar +1 more source
Veterinary Clinics of North America: Equine Practice, 2001
Horses consume feed grains and forages that can produce a range of mycotoxins resulting from mold invasion. Toxicosis of horses often occurs from fumonisins or aflatoxin in grains, from the tremorgenic mycotoxins in dallis grass, or from slaframine in red clover.
openaire +3 more sources
Horses consume feed grains and forages that can produce a range of mycotoxins resulting from mold invasion. Toxicosis of horses often occurs from fumonisins or aflatoxin in grains, from the tremorgenic mycotoxins in dallis grass, or from slaframine in red clover.
openaire +3 more sources