Results 251 to 260 of about 88,213 (281)
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Mycotoxin methodology

Food Additives and Contaminants, 1995
Sensitive, specific, accurate and precise methods of analysis are needed for enforcement of mycotoxin regulations, other monitoring programmes, and research studies. Rapid screening tests are useful for control at all stages of food and feed production.
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Mycotoxin Photosensitivity

Journal of the American Veterinary Medical Association, 1973
SUMMARY Facial eczema is a mycotoxic photosensitivity that occurs in sheep and cattle in New Zealand. The mycotoxin, sporodesmin, is produced by the fungus, Pithomyces chartarum, which is a saprophyte of certain pasture grasses. Sporodesmin is hepatotoxic and the photosensitivity is secondary, resulting from a failure, of the damaged liver to remove ...
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Equine Mycotoxins

Veterinary Clinics of North America: Equine Practice
The main mycotoxins involved in adverse equine health issues are aflatoxins, fumonisins, trichothecenes, and probably ergovaline (fescue grass endophyte toxicosis). Most exposures are through contaminated grains and grain byproducts, although grasses and hays can contain mycotoxins.
Steve, Ensley, Michelle, Mostrom
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Mycotoxins

Antonie van Leeuwenhoek, 1973
Chemicals/CAS: 3 nitropropionic acid, 504-88-1; aflatoxin B1, 1162-65-8; aflatoxin B2, 7220-81-7; aflatoxin G1, 1165-39-5; aflatoxin G2, 7241-98-7; aflatoxin, 1402-68-2; diacetoxyscirpenol, 2270-40-8; fumagillin, 23110-15-8; gliotoxin, 37273-88-4, 67-99-2; kojic acid, 501-30-4; luteoskyrin, 21884-44-6; ochratoxin, 303-47-9, 37203-43-3; penicillanic ...
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Mycotoxins

Animal Feed Science and Technology, 1997
D'Mello, JPF, MacDonald, AMC
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Mycotoxins

1968
A, Ciegler, E B, Lillehoj
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MYCOTOXINS

Nutrition & Food Science, 1989
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Mycotoxins

1992
L S, Lee, P, Bayman, J W, Bennett
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MYCOTOXINS

Australian Veterinary Journal, 1978
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