Results 251 to 260 of about 117,649 (357)

Toxicological Responses of Juvenile Gilthead Seabream to Enniatin B and Fumonisin B1. [PDF]

open access: yesInt J Mol Sci
Mello FV   +9 more
europepmc   +1 more source

Studies on Chemical Analysis of Mycotoxin (VII)

open access: bronze, 1977
Etsuko ISOHATA   +2 more
openalex   +2 more sources

Confrontations of the Pathogenic Fungus Colletotrichum graminicola With a Biocontrol Bacterium or a Ubiquitous Fungus Trigger Synthesis of Secondary Metabolites With Lead Structures of Synthetic Fungicides

open access: yesEnvironmental Microbiology, Volume 27, Issue 7, July 2025.
Introduction of biocontrol agents to agricultural environments creates microbial confrontations. In confrontations between a fungal maize pathogen and a biocontrol bacterium or a ubiquitous fungus, novel compounds with similarity to synthetic fungicides and substances putatively toxic to humans are formed, questioning consumer safety of biological ...
Bennet Rohan Fernando Devasahayam   +3 more
wiley   +1 more source

Studies on Chemical Analysis of Mycotoxin (VI)

open access: bronze, 1976
E Isohata   +2 more
openalex   +2 more sources

Microwave Sensing and Imaging Technology in Food Applications: A Comprehensive Review

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT Microwave sensing (MWS) and imaging (MWI) technologies have gained significant attention as non‐destructive methods for assessing food quality, ensuring safety, and verifying authenticity. This review provides a comprehensive evaluation of MW‐based systems in food applications, integrating both theoretical foundations and practical ...
Aysenur Betul Bilgin, Pervin Basaran
wiley   +1 more source

Multi-Mycotoxin Contamination in Serbian Maize During 2021-2023: Climatic Influences and Implications for Food and Feed Safety. [PDF]

open access: yesToxins (Basel)
Penagos-Tabares F   +8 more
europepmc   +1 more source

Management, Safety, and Efficacy Evaluation of Nutraceutical and Functional Food: A Global Perspective

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT Growing health consciousness and aging populations have driven surging demand for traditional and complementary medicines (T&CM), including nutraceuticals, functional foods, and food and medicinal substances (FAMS). Chronic disease burdens and preventive healthcare trends further amplify this growth.
Feibiao Shan   +5 more
wiley   +1 more source

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