Results 231 to 240 of about 72,278 (261)

Mycotoxins co-contamination: Methodological aspects and biological relevance of combined toxicity studies

Critical Reviews in Food Science and Nutrition, 2017
Imourana Alassane-Kpembi, Gerd Schatzmayr, Ionelia Taranu   +2 more
exaly  

Recent advances of lateral flow immunoassay for mycotoxins detection

TrAC - Trends in Analytical Chemistry, 2020
Dao-Feng Liu, Ke-Yu Xing, Wei-Hua Lai
exaly  

Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence

Journal of Agricultural and Food Chemistry, 2017
Hyun Jung Lee, Dojin Ryu
exaly  

Application of ozone for degradation of mycotoxins in food: A review

Comprehensive Reviews in Food Science and Food Safety, 2020
Leili Afsah-Hejri, Parvaneh Hajeb
exaly  

The Fate of Mycotoxins During the Processing of Wheat for Human Consumption

Comprehensive Reviews in Food Science and Food Safety, 2018
Sara Schaarschmidt, Carsten Fauhl-Hassek
exaly  

Application of microfluidic “lab-on-a-chip” for the detection of mycotoxins in foods

Trends in Food Science and Technology, 2015
Zecong Fang, Jie Xu, Xiaonan Lu
exaly  

Mycotoxins: Mycotoxins – General

2014
openaire   +1 more source

Review on biological degradation of mycotoxins

Animal Nutrition, 2016
Cheng Ji, Lihong Zhao
exaly  

Mycotoxin management

2010
openaire   +1 more source

Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins

Mycotoxin Research, 2014
Michael Rychlik, Hans-Ulrich Humpf, Doris Marko   +2 more
exaly