Results 231 to 240 of about 43,702 (262)

MYCOTOXINS

Nutrition & Food Science, 1989
openaire   +1 more source

Recent advances on toxicity and determination methods of mycotoxins in foodstuffs

Trends in Food Science and Technology, 2020
Di Wu, Zhiwen Zhang, Yongning Wu
exaly  

MYCOTOXINS

Australian Veterinary Journal, 1978
openaire   +1 more source

Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit

Foods, 2021
Chinaza Godswill Awuchi, Malgorzata Korzeniowska, Erick Nyakundi Ondari   +2 more
exaly  

Recent advances in photoelectrochemical biosensors for analysis of mycotoxins in food

TrAC - Trends in Analytical Chemistry, 2020
Dianping Tang
exaly  

Masked mycotoxins: A review

Molecular Nutrition and Food Research, 2013
Franz Berthiller, Isabelle Oswald, Sarah De Saeger   +2 more
exaly  

Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins

Mycotoxin Research, 2014
Nicole Lorenz, Franz Berthiller, Doris Marko   +2 more
exaly  

Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence

Journal of Agricultural and Food Chemistry, 2017
Hyun Jung Lee, Dojin Ryu
exaly  

Tremorgenic Mycotoxins

2007
Tim J. Evans, Ramesh C. Gupta
openaire   +1 more source

Review on biological degradation of mycotoxins

Animal Nutrition, 2016
Lihong Zhao
exaly