Results 211 to 220 of about 72,278 (261)
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Journal of the American Veterinary Medical Association, 1973
SUMMARY Facial eczema is a mycotoxic photosensitivity that occurs in sheep and cattle in New Zealand. The mycotoxin, sporodesmin, is produced by the fungus, Pithomyces chartarum, which is a saprophyte of certain pasture grasses. Sporodesmin is hepatotoxic and the photosensitivity is secondary, resulting from a failure, of the damaged liver to remove ...
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SUMMARY Facial eczema is a mycotoxic photosensitivity that occurs in sheep and cattle in New Zealand. The mycotoxin, sporodesmin, is produced by the fungus, Pithomyces chartarum, which is a saprophyte of certain pasture grasses. Sporodesmin is hepatotoxic and the photosensitivity is secondary, resulting from a failure, of the damaged liver to remove ...
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Veterinary Clinics of North America: Equine Practice
The main mycotoxins involved in adverse equine health issues are aflatoxins, fumonisins, trichothecenes, and probably ergovaline (fescue grass endophyte toxicosis). Most exposures are through contaminated grains and grain byproducts, although grasses and hays can contain mycotoxins.
Steve, Ensley, Michelle, Mostrom
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The main mycotoxins involved in adverse equine health issues are aflatoxins, fumonisins, trichothecenes, and probably ergovaline (fescue grass endophyte toxicosis). Most exposures are through contaminated grains and grain byproducts, although grasses and hays can contain mycotoxins.
Steve, Ensley, Michelle, Mostrom
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Antonie van Leeuwenhoek, 1973
Chemicals/CAS: 3 nitropropionic acid, 504-88-1; aflatoxin B1, 1162-65-8; aflatoxin B2, 7220-81-7; aflatoxin G1, 1165-39-5; aflatoxin G2, 7241-98-7; aflatoxin, 1402-68-2; diacetoxyscirpenol, 2270-40-8; fumagillin, 23110-15-8; gliotoxin, 37273-88-4, 67-99-2; kojic acid, 501-30-4; luteoskyrin, 21884-44-6; ochratoxin, 303-47-9, 37203-43-3; penicillanic ...
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Chemicals/CAS: 3 nitropropionic acid, 504-88-1; aflatoxin B1, 1162-65-8; aflatoxin B2, 7220-81-7; aflatoxin G1, 1165-39-5; aflatoxin G2, 7241-98-7; aflatoxin, 1402-68-2; diacetoxyscirpenol, 2270-40-8; fumagillin, 23110-15-8; gliotoxin, 37273-88-4, 67-99-2; kojic acid, 501-30-4; luteoskyrin, 21884-44-6; ochratoxin, 303-47-9, 37203-43-3; penicillanic ...
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Recent advances on toxicity and determination methods of mycotoxins in foodstuffs
Trends in Food Science and Technology, 2020Guo-Liang Li, Di Wu, Na Hu
exaly
Recent advances in photoelectrochemical biosensors for analysis of mycotoxins in food
TrAC - Trends in Analytical Chemistry, 2020Dianping Tang, Qian Zhou
exaly