Results 221 to 230 of about 43,702 (262)
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Food Additives and Contaminants, 1995
Sensitive, specific, accurate and precise methods of analysis are needed for enforcement of mycotoxin regulations, other monitoring programmes, and research studies. Rapid screening tests are useful for control at all stages of food and feed production.
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Sensitive, specific, accurate and precise methods of analysis are needed for enforcement of mycotoxin regulations, other monitoring programmes, and research studies. Rapid screening tests are useful for control at all stages of food and feed production.
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Journal of the American Veterinary Medical Association, 1973
SUMMARY Facial eczema is a mycotoxic photosensitivity that occurs in sheep and cattle in New Zealand. The mycotoxin, sporodesmin, is produced by the fungus, Pithomyces chartarum, which is a saprophyte of certain pasture grasses. Sporodesmin is hepatotoxic and the photosensitivity is secondary, resulting from a failure, of the damaged liver to remove ...
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SUMMARY Facial eczema is a mycotoxic photosensitivity that occurs in sheep and cattle in New Zealand. The mycotoxin, sporodesmin, is produced by the fungus, Pithomyces chartarum, which is a saprophyte of certain pasture grasses. Sporodesmin is hepatotoxic and the photosensitivity is secondary, resulting from a failure, of the damaged liver to remove ...
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1985
Fungi which contaminate food and feed products produce toxic metabolites under favourable conditions, thus posing a serious health problem. A variety of mycotoxins are produced by different fungi, but aflatoxins have been investigated more extensively. Varied reports are available on the production of aflatoxins by different species of Aspergillus and ...
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Fungi which contaminate food and feed products produce toxic metabolites under favourable conditions, thus posing a serious health problem. A variety of mycotoxins are produced by different fungi, but aflatoxins have been investigated more extensively. Varied reports are available on the production of aflatoxins by different species of Aspergillus and ...
openaire +2 more sources
The fate of mycotoxins during secondary food processing of maize for human consumption
Comprehensive Reviews in Food Science and Food Safety, 2021Sara Schaarschmidt
exaly
A review on graphene-based electrochemical sensor for mycotoxins detection
Food and Chemical Toxicology, 2021Elena Niculina Dragoi +2 more
exaly