Results 101 to 110 of about 114,428 (345)
Previously, FNIP-1 was found to play a critical role in the coupling of mitochondria function to restore ATP. Mitochondria was need to be supplied sufficient oxygen by myoglobin in the myocyte.
Dita Yuliastrid+4 more
doaj +1 more source
Development of a Novel Device for the Perfusion Driven Decellularization of Skeletal Muscle [PDF]
Decellularization of skeletal muscle is a process that removes cellular components of skeletal muscle tissue while leaving behind the intact extracellular matrix (ECM).
Kasukonis, Benjamin
core +2 more sources
We investigate dynamical coupling between water and amino acid side-chain residues in solvation dynamics by selecting residues often used as natural probes, namely tryptophan, tyrosine and histidine, located at different positions on protein surface and ...
Bagchi, Biman+2 more
core +1 more source
Optomechanical Properties of Swine Skin Tissue Treated With a Nontoxic Optical Clearing Agent
Experimental process to evaluate the optomechanical and structural properties of individual macroscopic layers in swine skin tissues treated with a nontoxic optical clearing agent. ABSTRACT This study evaluated the optomechanical and structural properties of individual macroscopic layers in swine skin tissues treated with a nontoxic optical clearing ...
Noemi Correa+5 more
wiley +1 more source
Rhabdomyolysis in drug-related deaths
Background This study aims to detect myoglobin staining in the cases in which were suspected that intoxication was the cause of death. Materials and method This study selected the drug-related death cases including those with toxic blood levels of ...
Natarat Kaisang+3 more
doaj +1 more source
Cooking patties from a frozen state, endpoint temperature, and post-cookery chilling affect internal and external color and cooking losses in ground beef patties [PDF]
To determine the effects of cooking state (frozen vs. thawed), endpoint temperature (65.5 vs. 73.9°C), and post-cookery chilling on color of ground beef patties, 85% coarse-ground beef was purchased and ground through a 9.5-mm plate, formed into 115-g ...
Hicks, Zena
core +2 more sources
Observing heme doming in myoglobin with femtosecond X-ray absorption spectroscopy
We report time-resolved X-ray absorption measurements after photolysis of carbonmonoxy myoglobin performed at the LCLS X-ray free electron laser with nearly 100 fs (FWHM) time resolution.
A. Cupane+5 more
semanticscholar +1 more source
Insects as sustainable source of feed for poultry
Abstract Production of animal feed in an environmentally effective way is the key point for the development of sustainable agriculture. The livestock farming industry is increasing globally to meet the demand for animal protein, resulting in higher food–feed competition while rationing animal diets. In addition, it creates increased pressure on natural
Jian Ying Zhang+5 more
wiley +1 more source
Visible Volume: a Robust Measure for Protein Structure Characterization [PDF]
We propose a new characterization of protein structure based on the natural tetrahedral geometry of the β carbon and a new geometric measure of structural similarity, called visible volume.
Bashford+31 more
core +2 more sources
In this study, a simple, highly sensitive electrochemical biosensor for myoglobin was developed using a myoglobinspecific binding peptide as a sensing probe.
Hyeong Yun Lee+4 more
semanticscholar +1 more source