Results 91 to 100 of about 10,335 (242)

Cruciferous vegetable intake and cardiovascular disease risk in the Framingham Offspring Cohort [PDF]

, 2019
Fruit and vegetable intake has been demonstrated to be inversely correlated with CVD risk, but it remains to be elucidated whether different subclasses of fruits and vegetables and their bioactive constituents have different effects on CVD risk ...
Sager, Jenna
core  

Dual role of benzoxazinoids in plant response to combined drought stress and aphid feeding

Plant Biology, Volume 28, Issue 1, Page 45-57, January 2026.
Benzoxazinoids enhance wheat's defence against aphids and drought stress by triggering callose accumulation, and MYB transcription factors regulate wheat stress response. Abstract Plants produce specialized metabolites like benzoxazinoids (BXDs) to survive adverse environmental conditions and deter herbivory, while insects have evolved mechanisms to ...
L. K. Hao, Z. Batyrshina, Y. Goldstein, A. Mishra, T. G. Köllner, B. Yaakov, V. Tzin   +6 more
wiley   +1 more source

Reactive Carbonyl Species Mediate Isothiocyanate Signaling Pathway in Arabidopsis thaliana Guard Cells

Physiologia Plantarum, Volume 178, Issue 1, January/February 2026.
ABSTRACT Our previous results demonstrated that depletion of glutathione (GSH) rather than elevation of levels of reactive oxygen species (ROS) is highly correlated with the decrease in stomatal aperture induced by isothiocyanates (ITCs), although ROS is considered a key second messenger in stomatal closure, suggesting that another signal component ...
Sumaiya Farzana, Md. Moshiul Islam, Toshiyuki Nakamura, Yoshimasa Nakamura, Shintaro Munemasa, Jun'ichi Mano, Yoshiyuki Murata   +6 more
wiley   +1 more source

Auxin-sensitive Aux/IAA proteins mediate drought tolerance in Arabidopsis by regulating glucosinolate levels. [PDF]

, 2019
A detailed understanding of abiotic stress tolerance in plants is essential to provide food security in the face of increasingly harsh climatic conditions. Glucosinolates (GLSs) are secondary metabolites found in the Brassicaceae that protect plants from
Ecker, Joseph R, Estelle, Mark, Katz, Ella, Kliebenstein, Daniel J, Li, Baohua, Salehin, Mohammad, Song, Liang, Tang, Michelle   +7 more
core  

Allyl isothiocyanate inhibits actin mediated intracellular transport in Arabidopsis thaliana. [PDF]

, 2015
Volatile allyl isothiocyanate (AITC) derives from the biodegradation of the glucosinolate sinigrin and has been associated with growth inhibition in several plants, including the model plant Arabidopsis thaliana.
Bones, Atle M., Sporsheim, Bjørnar, Øverby, Anders   +2 more
core   +4 more sources

Fermented Rapeseed Meal Mitigates Intestinal and Hepatic Injuries via Gut Microbiota Modulation and Autophagy Activation in Koi Carp (Cyprinus carpio)

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
This study assessed whether fermented rapeseed meal (FRSM) could alleviate the negative impacts of rapeseed meal (RSM) on growth, intestinal health, and liver function in koi carp (Cyprinus carpio). Eighty‐one koi carp were randomly divided into three dietary groups: a control group receiving a soybean meal (SBM) diet, an unfermented RSM group, and a ...
Rong Zhang, Wanning Mao, Lili Liu, Xiaowen Wang, Huijuan Li, Hua Zhu, Ioannis T. Karapanagiotidis   +6 more
wiley   +1 more source

The Effect of Mustard Powder Percentage on the Physicochemical, Microbial Load, and Sensory Analysis of Artisanal Ethiopian Cottage Cheese

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Cottage cheese quality and shelf life are global challenges, but natural preservatives like mustard seed powder are used due to their antioxidant and antimicrobial properties. This study examines different percentages of mustard powder (C [0%], B1 [0.05%], B2 [0.1%], and B3 [0.15%]) and storage times (T0 [0], T1 [4], T2 [8], T3 [12], and T4 [15] days ...
Biresaw Demelash Abera, Zemenu Tadesse Adimas, Mekuannt Alefe Adimas, Poulami Jha   +3 more
wiley   +1 more source

Supplementation of the diet by exogenous myrosinase via mustard seeds to increase the bioavailability of sulforaphane in healthy human subjects after the consumption of cooked broccoli [PDF]

, 2018
Broccoli contains the glucosinolate glucoraphanin which, in the presence of myrosinase, can hydrolyse to the isothiocyanate sulforaphane, reported to have anti-carcinogenic activity. However, the myrosinase enzyme is denatured on cooking.
Armah, Bones, Clarke, Conaway, Cramer, Dekker, Dosz, Eylen, Eylen, Eylen, Ghawi, Kassahun, Keck, Lampe, Ludikhuyze, Matusheski, Matusheski, Murashima, Myzak, Oerlemans, Okunade, Perez, Radhika, Rouzaud, Rouzaud, Rungapamestry, Shapiro, Song, Verkerk, Vermeulen, Williams, Wu, Yen, Zhang   +33 more
core   +1 more source

Nrf2 Activation in Inflammatory Diseases: A Review of Natural and Synthetic Modulators

Oxidative Medicine and Cellular Longevity, Volume 2026, Issue 1, 2026.
The nuclear factor erythroid 2–related factor 2 (Nrf2) pathway is a central regulator of the cellular antioxidant response, playing a key role in modulating inflammation and defending against oxidative stress‐induced damage. A range of natural and synthetic compounds, including dimethyl fumarate, bardoxolone, oltipraz, RTA‐408, ursodiol, curcumin ...
Vitória B. Costa, Iolanda A. F. de Matos, Isabela R. G. Nogueira, Mariely A. de Godoi, Fábio R. M. Leite, Morgana R. Guimarães-Stabili, Dario Ramirez   +6 more
wiley   +1 more source

Overexpressing the Myrosinase Gene TGG1 Enhances Stomatal Defense Against Pseudomonas syringae and Delays Flowering in Arabidopsis

Frontiers in Plant Science, 2019
Myrosinase enzymes and their substrate glucosinolates provide a specific defensive mechanism against biotic invaders in the Brassicaceae family. In these plants, myrosinase hydrolyzes glucosinolates into diverse products, which can have direct antibiotic
Kaixin Zhang, Hongzhu Su, Jianxin Zhou, Wenjie Liang, Desheng Liu, Jing Li   +5 more
doaj   +1 more source