Results 91 to 100 of about 11,762 (285)

Glucosinolates, myrosinase hydrolysis products, and flavonols found in rocket (Eruca sativa and Diplotaxis tenuifolia) [PDF]

, 2014
Rocket species have been shown to have very high concentrations of glucosinolates and flavonols, which have numerous positive health benefits with regular consumption.
Agerbirk N., Ahuja I., Aires A., Alqasoumi S., Andreasson E., Arabbi P. R., Baik H. Y., Baird N. A., Bartlet E., Bennett R. N., Bennett R. N., Bennett R. N., Bjorkman M., Bones A. M., Bonnesen C., Botting C. H., Bozokalfa M. K., Bradlow H. L., Bresnick E., Brown P. D., Buskov S., Carol Wagstaff, Cartea M. E., Cartea M. E., Casagrande S. S., Cashman J. R., Cataldi T. R. I., Cerny M. S., Charron C. S., Chaudhary A., Chen S., Chun Arasu M. V., Clarke D. B., Clarke J. D., Cole R. A., Conaway C. C., Coogan R. C., Cover C. M., Degl’Innoocenti E., Dewick P. M., Drewnowski A., D’Antuono L. F., D’Antuono L. F., Egea-Gilabert C., Engelen-Eigles G., Fahey J. W., Fahey J. W., Faulkner K., Fenwick G. R., Fenwick G. R., Fenwick G. R., Foo H. L., Gamet-Payrastre L., Ge X. K., Getahun S. M., Ghawi S. K., Gil V., Glenn T. C., Graham S., Graser G., Greer M. A., Gross H. B., Grubb C. D., Grubb C. D., Halkier B. A., Hall C., Hall M. K. D., Hanlon N., Hansen M., Harborne J. B., Hasegawa T., Hayes J. D., Heaney R. K., Hecht S. S., Herr I., Higdon J. V., Hoglund A. S., Hollman P. C. H., Hollman P. C. H., Holst B., Howard L. A., Hrncirik K., Husebye H., Iori R., Jeffery E. H., Jeffries M., Jia C. G., Jin J., Jirovetz L., Jongen W. M. F., Kassie F., Kassie F., Keum Y. S., Kim D. J., Kim D. J., Kim S. J., Kim S. J., Kliebenstein D. J., Kojima T., Koukounaras A., Koukounaras A., Koukounaras A., Kroon P. A., Kuang Y. F., Kushad M. M., Lambrix V., Lamy E., Lanzani A., Lelario F., Leoni O., Lewis J., Li G., Lijang S., Luke Bell, Macleod A. J., Manach C., Martinez-Sanchez A., Martinez-Sanchez A., Martinez-Sanchez A., Matusheski N. V., Matusheski N. V., Mawson R., Mcdanell R., McNaughton S. A., Melchini A., Melchini A., Mithen R., Mithen R. F., Newman R. M., Newman R. M., Nishie K., Olsson L. C., Ostrofsky M. L., Palaniswamy U., Palaniswamy U., Pappa G., Pasini F., Pasini F., Podsedek A., Preobrazhenskaya M. N., Rabot S., Rangkadilok N., Rangkadilok N., Rochfort S. J., Rodman J. E., Rosa E., Rosa E. A. S., Rose P., Rungapamestry V., Salah N., Sarkar F. H., Schonhof I., Schouten R. E., Schreiner M., Shapiro T. A., Smith T. K., Song L., Staack R., Stoewsand G. S., Talalay P., Tanaka T., Tanaka T., Tookey H. L., Tripathi M. K., Uda Y., Uda Y., Vaughn S. F., Velasco P., Verhoeven D. T. H., Verkerk R., Verkerk R., Villatoro-Pulido M., Vinson J. A., Wattenberg L. W., Wattenberg L. W., Wheat C. W., Windsor A. J., Wink M., Wittstock U., Wu X., Xu Y., Yan X. F., Yang Y. M., Yuan G. F., Zhang Y. S., Zhang Y. S., Zhang Y. S., Zhao D. Y., Zhu C. Y.   +188 more
core   +1 more source

Growth temperature influences postharvest glucosinolate concentrations and hydrolysis product formation in first and second cuts of rocket salad [PDF]

, 2020
Rocket salad species (Diplotaxis tenuifolia and Eruca sativa; also known as E. vesicaria) are known for their high concentrations of health-related isothiocyanates, which are derived from secondary metabolites called glucosinolates.
Bell, Luke, Jasper, Jake, Wagstaff, Carol   +2 more
core   +1 more source

Effect of heat processing on bioactive compounds of dehydrated (lyophilized) purple mashua (Tropaeolum tuberosum)

Scientia Agropecuaria, 2023
Mashua (Tropaeolum tuberosum) is an Andean tuber rich in phenolic compounds and glucosinolates, known for its consumption that allows the prevention and/or reduction of getting diseases.
Luis Alberto Medina Marroquin, Harry Ricardo Yucra-Condori, José Gárate, Cecilia Mendoza, Enrique Deflorio   +4 more
doaj   +1 more source

Glucosinolate types and concentrations in seedlings of different Brassica species used for food [PDF]

, 2005
Brassicaceous food crops contain in their tissues different quantities of the glucoside allelochemicals known as glucosinolates (Bellostas et al., 2004; Sørensen, 1990).
Bellostas, Natalia, Kachlicki, Piotr, Sorensen, Hilmer, Sorensen, Jens Christian   +3 more
core  

Broccoli or Sulforaphane:Is It the Source or Dose That Matters? [PDF]

, 2019
There is robust epidemiological evidence for the beneficial effects of broccoli consumption on health, many of them clearly mediated by the isothiocyanate sulforaphane.
Albena T. Dinkova-Kostova, Chen, Egner, Fahey, Fahey, Fahey, Graham, Jed W. Fahey, Kombairaju, Myzak, Shapiro, Shapiro, Sreerama, Thomas W. Kensler, Yoko Yagishita   +14 more
core   +2 more sources

Advances in Atopic Dermatitis Treatment: From Pathogenesis to Natural Product‐Based Therapies

Phytotherapy Research, Volume 39, Issue 10, Page 4444-4473, October 2025.
NPs improve atopic dermatitis mainly include flavonoids, phenols, glycosides, alkaloids, and others. ABSTRACT Atopic dermatitis (AD), a widespread and chronic inflammatory skin disorder, profoundly affects patients' quality of life, imposes significant psychological strain, and adds to the public health burden.
Xinyun Fan, Zibo Liu, Wenjing Yang, Hongying Zhang, Hao Zhong, Yan Pang, Xun Ye, Chunjie Wu, Liang Li   +8 more
wiley   +1 more source

Allyl isothiocyanate induced stress response in Caenorhabditis elegans

BMC Research Notes, 2011
Background Allyl isothiocyanate (AITC) from mustard is cytotoxic; however the mechanism of its toxicity is unknown. We examined the effects of AITC on heat shock protein (HSP) 70 expression in Caenorhabditis elegans.
Saini AkalRachna K, Tyler Robert T, Shim Youn, Reaney Martin JT   +3 more
doaj   +1 more source

Processing-bioprocessing of oilseed rape in bioenergy production and value added utilization of remaining seed components [PDF]

, 2007
Cruciferous oilseed crops accumulate relatively high concentrations of oil, proteins and dietary fibres (DF) in their seeds, in addition to bioactive components as glucosinolates and myrosinase isoenzymes (thioglucohydrolase; EC 3.2.1.147). When mixed in
Bagger, Christian, Bellostas, Natalia, Jensen, Søren K., Sørensen, Hilmer, Sørensen, Jens C., Sørensen, Susanne   +5 more
core  

A critical reassessment of the novel weapons hypothesis and allelopathy as an adaptive strategy that facilitates plant invasion

New Phytologist, Volume 248, Issue 2, Page 507-516, October 2025.
Summary Plants have evolved an assortment of chemical adaptations that integrate environmental cues with developmental processes to regulate growth and reproduction. A subset of these phytochemicals may be considered allelopathic adaptations if they enhance fitness by suppressing competition for limiting resources.
Robert I. Colautti, Pedro Madeira Antunes   +1 more
wiley   +1 more source

Bioavailability of Sulforaphane Following Ingestion of Glucoraphanin-Rich Broccoli Sprout and Seed Extracts with Active Myrosinase: A Pilot Study of the Effects of Proton Pump Inhibitor Administration

Nutrients, 2019
We examined whether gastric acidity would affect the activity of myrosinase, co-delivered with glucoraphanin (GR), to convert GR to sulforaphane (SF).
J. Fahey, K. Wade, K. Stephenson, A. Panjwani, Hua Liu, Grace Cornblatt, B. Cornblatt, S. Ownby, E. Fuchs, W. Holtzclaw, L. Cheskin   +10 more
semanticscholar   +1 more source