Results 121 to 130 of about 10,335 (242)

Glucosinolate hydrolysis products for weed control [PDF]

, 2006
Glucosinolates are allelochemicals present in all Brassica plants. Upon hydrolysis by endogenous enzymes they produce a series of biologically active compounds, such as isothiocyanates and their deriva-tives among others.
Bellostas, Natalia, Kudsk, Per, Sorensen, Hilmer, Sorensen, Jens Christian   +3 more
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The Development of a Tomato-Soy-Arugula Seed Beverage for Prostate Cancer Clinical Trial [PDF]

, 2015
Food, Agricultural, and Environmental Sciences (FAES): 2nd Place (The Ohio State University Edward F. Hayes Graduate Research Forum)The relationship between tomato, soy, and cruciferous vegetables with lower risk of prostate cancer has been investigated ...
Lee, Michelle C.
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Biological activity of glucosinolate derived compounds isolated from seed meal of Brassica crops and evaluated as plant and food protection agents [PDF]

, 2007
Glucosinolates are amino acid derived allelochemicals characteristic of plants of the order Capparales. These compounds are present in seeds of agriculturally common Brassica crops in varying quantities depending on the species (ref).
Bellostas, N., Casanova, E., Garcia-Mina, J.M., Hansen, L.M., Jørgensen, L.N., Kudsk, P., Madsen, P.H., Sørensen, H., Sørensen, J.C.   +8 more
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Glucosinolate hydrolysis compounds for weed control [PDF]

, 2006
Glucosinolates are allelochemicals present in all Brassica plants. Upon hydrolysis by endogenous enzymes they produce a series of biologically active compounds, such as isothiocyanates and their deriva-tives among others.
Bellostas, Natalia, Nielsen Kudsk, Per, Sørensen, Hilmer, Sørensen, Jens C.   +3 more
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Glucosinolates in Cruciferous Vegetables: Genetic and Environmental Regulation, Metabolic Pathways, and Cancer-Preventive Mechanisms

International Journal of Plant Biology
We investigated the genetic and environmental variables determining the glucosinolate (GSL) content of cruciferous vegetables and the implications for cancer prevention.
Sujata Kattel, George F. Antonious
doaj   +1 more source

Arabidopsis Myrosinase Genes AtTGG4 and AtTGG5 Are Root-Tip Specific and Contribute to Auxin Biosynthesis and Root-Growth Regulation [PDF]

, 2016
Lili Fu, Meng Wang, Bingying Han, Deguan Tan, Xuepiao Sun, Jiaming Zhang   +5 more
openalex   +1 more source

Biofumigan Untuk Pengendalian Patogen Tular Tanah Penyebab Penyakit Tanaman Yang Ramah Lingkungan [PDF]

, 2008
Biofumigant as an environmentally friendly method to control soilborne plant pathogensMethyl bromide (MBr) is a broad spectrum pesticide used to control insects, nematodes, and pathogens both in soils and storages.
SUPRIADI, S. (SUPRIADI), YULIANTI, T. (TITIEK)   +1 more
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BoMyrosinase plays an essential role in sulforaphane accumulation in response to selenite treatment in broccoli

Horticultural Plant Journal
Sulforaphane, a naturally specialized metabolite, plays significant roles in human disease prevention and plant defense. Myrosinase (MY) is a key gene responsible for the catalysis of sulforaphane formation, but the molecular mechanisms through which MY ...
Qiuyun Wu, Qi Wu, Yuxiao Tian, Chunyan Zhou, Shuxiang Mao, Junwei Wang, Ke Huang   +6 more
doaj   +1 more source

Studies on Myrosinase. Part III

, 1959
Zenji NAGASHIMA, Masaaki Uchiyama
openalex   +2 more sources

Molecular studies of Arabidopsis and Brassica with focus on resistance to Leptosphaeria maculans [PDF]

, 2001
Blackleg caused by Leptosphaeria maculans is a widespread fungal disease on B~assica napus (oilseed rape). In contrast, Arabidopsis thaliana and B. nigra are in general highly resistant. This study presents results from genomic interaction between the A.
Bohman, Svante
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