Results 121 to 130 of about 9,148 (283)

Development of an efficient glucosinolate extraction method [PDF]

, 2017
Background: Glucosinolates, anionic sulfur rich secondary metabolites, have been extensively studied because of their occurrence in the agriculturally important brassicaceae and their impact on human and animal health.
Bancroft, Ian, Doheny-Adams, Timothy, Hartley, Susan E, Kittipol, Varanya, Redeker, Kelly Robert   +4 more
core   +1 more source

Cruciferous vegetable intake and cardiovascular disease risk in the Framingham Offspring Cohort [PDF]

, 2019
Fruit and vegetable intake has been demonstrated to be inversely correlated with CVD risk, but it remains to be elucidated whether different subclasses of fruits and vegetables and their bioactive constituents have different effects on CVD risk ...
Sager, Jenna
core  

Gut Glucosinolate Metabolism and Isothiocyanate Production [PDF]

, 2018
The glucosinolate‐myrosinase system in plants has been well studied over the years while relatively little research has been undertaken on the bacterial metabolism of glucosinolates.
Narbad, Arjan, Trevor Rossiter, John
core   +1 more source

Wild and domesticated Moringa oleifera differ in taste, glucosinolate composition, and antioxidant potential, but not myrosinase activity or protein content

Scientific Reports, 2018
Taste drives consumption of foods. The tropical tree Moringa oleifera is grown worldwide as a protein-rich leafy vegetable and for the medicinal value of its phytochemicals, in particular its glucosinolates, which can lead to a pronounced harsh taste ...
G. Chodur, M. Olson, K. Wade, K. Wade, K. Stephenson, K. Stephenson, W. Nouman, Garima, J. Fahey   +8 more
semanticscholar   +1 more source

A review of biofumigation effects with plant materials

New Plant Protection, Volume 1, Issue 2, December 2024.
This review comprehensively assesses recent advances in the use of Brassicaceae plant materials for biofumigation, specifically focusing on their effectiveness in managing soil‐borne pests, enhancing soil fertility, improving the composition of beneficial microbial communities, and increasing crop quality and yield. Abstract Continuous crop cultivation
Yutong Ji, Yi Zhang, Wensheng Fang, Yuan Li, Dongdong Yan, Aocheng Cao, Qiuxia Wang   +6 more
wiley   +1 more source

Glucosinolate hydrolysis compounds for weed control [PDF]

, 2006
Glucosinolates are allelochemicals present in all Brassica plants. Upon hydrolysis by endogenous enzymes they produce a series of biologically active compounds, such as isothiocyanates and their deriva-tives among others.
Bellostas, Natalia, Nielsen Kudsk, Per, Sørensen, Hilmer, Sørensen, Jens C.   +3 more
core  

Glucosinolates, myrosinase hydrolysis products, and flavonols found in rocket (Eruca sativa and Diplotaxis tenuifolia) [PDF]

, 2014
Rocket species have been shown to have very high concentrations of glucosinolates and flavonols, which have numerous positive health benefits with regular consumption.
Agerbirk N., Ahuja I., Aires A., Alqasoumi S., Andreasson E., Arabbi P. R., Baik H. Y., Baird N. A., Bartlet E., Bennett R. N., Bennett R. N., Bennett R. N., Bjorkman M., Bones A. M., Bonnesen C., Botting C. H., Bozokalfa M. K., Bradlow H. L., Bresnick E., Brown P. D., Buskov S., Carol Wagstaff, Cartea M. E., Cartea M. E., Casagrande S. S., Cashman J. R., Cataldi T. R. I., Cerny M. S., Charron C. S., Chaudhary A., Chen S., Chun Arasu M. V., Clarke D. B., Clarke J. D., Cole R. A., Conaway C. C., Coogan R. C., Cover C. M., Degl’Innoocenti E., Dewick P. M., Drewnowski A., D’Antuono L. F., D’Antuono L. F., Egea-Gilabert C., Engelen-Eigles G., Fahey J. W., Fahey J. W., Faulkner K., Fenwick G. R., Fenwick G. R., Fenwick G. R., Foo H. L., Gamet-Payrastre L., Ge X. K., Getahun S. M., Ghawi S. K., Gil V., Glenn T. C., Graham S., Graser G., Greer M. A., Gross H. B., Grubb C. D., Grubb C. D., Halkier B. A., Hall C., Hall M. K. D., Hanlon N., Hansen M., Harborne J. B., Hasegawa T., Hayes J. D., Heaney R. K., Hecht S. S., Herr I., Higdon J. V., Hoglund A. S., Hollman P. C. H., Hollman P. C. H., Holst B., Howard L. A., Hrncirik K., Husebye H., Iori R., Jeffery E. H., Jeffries M., Jia C. G., Jin J., Jirovetz L., Jongen W. M. F., Kassie F., Kassie F., Keum Y. S., Kim D. J., Kim D. J., Kim S. J., Kim S. J., Kliebenstein D. J., Kojima T., Koukounaras A., Koukounaras A., Koukounaras A., Kroon P. A., Kuang Y. F., Kushad M. M., Lambrix V., Lamy E., Lanzani A., Lelario F., Leoni O., Lewis J., Li G., Lijang S., Luke Bell, Macleod A. J., Manach C., Martinez-Sanchez A., Martinez-Sanchez A., Martinez-Sanchez A., Matusheski N. V., Matusheski N. V., Mawson R., Mcdanell R., McNaughton S. A., Melchini A., Melchini A., Mithen R., Mithen R. F., Newman R. M., Newman R. M., Nishie K., Olsson L. C., Ostrofsky M. L., Palaniswamy U., Palaniswamy U., Pappa G., Pasini F., Pasini F., Podsedek A., Preobrazhenskaya M. N., Rabot S., Rangkadilok N., Rangkadilok N., Rochfort S. J., Rodman J. E., Rosa E., Rosa E. A. S., Rose P., Rungapamestry V., Salah N., Sarkar F. H., Schonhof I., Schouten R. E., Schreiner M., Shapiro T. A., Smith T. K., Song L., Staack R., Stoewsand G. S., Talalay P., Tanaka T., Tanaka T., Tookey H. L., Tripathi M. K., Uda Y., Uda Y., Vaughn S. F., Velasco P., Verhoeven D. T. H., Verkerk R., Verkerk R., Villatoro-Pulido M., Vinson J. A., Wattenberg L. W., Wattenberg L. W., Wheat C. W., Windsor A. J., Wink M., Wittstock U., Wu X., Xu Y., Yan X. F., Yang Y. M., Yuan G. F., Zhang Y. S., Zhang Y. S., Zhang Y. S., Zhao D. Y., Zhu C. Y.   +188 more
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Overcoming Glucosinolate-Myrosinase-Isothiocyanate Defense System by Plant Pathogenic Fungi

International Journal of Secondary Metabolite, 2020
Natural compounds play an important role in shaping living plant responses. The resistance of plants is dependent on the formation and production of antimicrobial compounds of secondary metabolites.
F. Rahimi, S. Rahmanpour
semanticscholar   +1 more source

Alliaceae versus Brassicaceae for Dyslipidemia: State of the Art and Future Perspectives. Systematic Review and Meta‐Analysis of Clinical Studies

Phytotherapy Research, Volume 38, Issue 12, Page 5765-5781, December 2024.
ABSTRACT Dyslipidemia is a risk factor for cardiovascular diseases. Preclinical studies have shown that organosulfur compounds from the Alliaceae and Brassicaceae plants, such as garlic (Allium sativum L.) and broccoli (Brassica oleracea L.), have potential lipid‐lowering effects.
Eugenia Piragine, Marco Andrea Malanima, Costanza Ceccanti, Lucia Guidi, Alma Martelli, Ersilia Lucenteforte, Vincenzo Calderone   +6 more
wiley   +1 more source

Plant secondary metabolites (PSMs) of Brassicaceae and their role in plant defense against insect herbivores – A review [PDF]

, 2017
The genus Brassica includes economically important oilseed and vegetable plants. A number of insect pests are known to infest these crops and cause significant losses in yield.
Kumar, Sarwan
core   +2 more sources