Results 121 to 130 of about 11,762 (285)

Effects of Hot Air Drying on the Nutritional and Phytochemical Composition of Radish (Raphanus sativus L.) Microgreens

Journal of Food Science, Volume 90, Issue 7, July 2025.
ABSTRACT Cruciferous microgreens are recognized for their high content of phytochemicals, particularly glucosinolates. Their high moisture content and water activity make them highly perishable after harvest and highlight the need for effective preservation methods that maintain their nutritional quality.
Marjorie J. Jauregui, Ezekiel R. Warren, Francesco Di Gioia, Misha T. Kwasniewski, Joshua D. Lambert   +4 more
wiley   +1 more source

Beyond defense: microbial modifications of plant specialized metabolites alter and expand their ecological functions

New Phytologist, Volume 247, Issue 2, Page 518-526, July 2025.
Summary Plant specialized metabolites (PSMs) are compounds that are not involved in primary metabolism but instead confer other roles for the plant host, often related to ecological interactions. In the field of plant–microbe interactions, many PSMs have traditionally been considered for their roles in shaping interactions with pathogens.
Kerstin Unger, Matthew T. Agler
wiley   +1 more source

Interspecific differences in the larval performance of Pieris butterflies (Lepidoptera: Pieridae) are associated with differences in the glucosinolate profiles of host plants

, 2019
The tremendous diversity of plants and herbivores has arisen from a coevolutionary relationship characterized by plant defense and herbivore counter adaptation. Pierid butterfly species feed on Brassicales plants that produce glucosinolates as a chemical
Hirai, M., Kuroda, S., Murakami, M., Okamura, Y., Sato, A., Sawada, Y., Tsuzuki, N.   +6 more
core   +1 more source

Glucosinolates in plant protection strategies: A review [PDF]

, 2012
This review discusses the importance of glucosinolates in plant protection. The Brassicaceae, which are cultivated worldwide, use glucosinolates and their decomposition products to defend themselves against attacks by harmful organisms.
Ban D., Ban Goreta Smiljana, Bohinc Tanja, Trdan S.   +3 more
core   +1 more source

Evaluation of Plant Growth, Yield and Yield Attributes of Biofield Energy Treated Mustard (Brassica juncea) and Chick Pea (Cicer arietinum) Seeds [PDF]

, 2015
The present study was carried out to evaluate the effect of Mr. Trivedi’s biofield energy treatment on mustard (Brassica juncea) and chick pea (Cicer arietinum) for their growth, yield, and yield attributes. Both the samples were divided into two groups.
Branton, Alice, Nayak, Gopal, Trivedi, Dahryn, Trivedi, Mahendra Kumar   +3 more
core   +1 more source

Erucamide provides broad‐spectrum bacterial resistance through targeting T3SS: A new weapon in plants

New Plant Protection, Volume 2, Issue 3, September 2025.
Aziz Ul Ikram, Gongyou Chen, Huan Chen, Jian Chen   +3 more
wiley   +1 more source

Variability of Bioactive Glucosinolates, Isothiocyanates and Enzyme Patterns in Horseradish Hairy Root Cultures Initiated from Different Organs

Molecules, 2019
Horseradish hairy root cultures are suitable plant tissue organs to study the glucosinolate−myrosinase−isothiocyanate system and also to produce the biologically active isothiocyanates and horseradish peroxidase, widely used in molecular ...
Regina Bertóti, Andrea Böszörményi, Ágnes Alberti, Szabolcs Béni, Márta M-Hamvas, Éva Szőke, Gábor Vasas, Sándor Gonda   +7 more
doaj   +1 more source

Wild and domesticated Moringa oleifera differ in taste, glucosinolate composition, and antioxidant potential, but not myrosinase activity or protein content

Scientific Reports, 2018
Taste drives consumption of foods. The tropical tree Moringa oleifera is grown worldwide as a protein-rich leafy vegetable and for the medicinal value of its phytochemicals, in particular its glucosinolates, which can lead to a pronounced harsh taste ...
G. Chodur, M. Olson, K. Wade, K. Wade, K. Stephenson, K. Stephenson, W. Nouman, Garima, J. Fahey   +8 more
semanticscholar   +1 more source

Kinetics of Brassicaceae glucosinolates sinigrin, sinalbin, and glucolimnanthin hydrolysis by myrosinase isoenzymes for biopesticide development

, 2023
John Herman Randall, Inna E. Popova
openalex   +1 more source

The Trichoderma harzianum Kelch Protein ThKEL1 Plays a Key Role in Root Colonization and the Induction of Systemic Defense in Brassicaceae Plants

Frontiers in Plant Science, 2019
The fungal genus Trichoderma includes strains with biocontrol and/or biostimulant potential and is recognized as a source of genes with biotechnological value.
Jorge Poveda, Rosa Hermosa, Enrique Monte, Carlos Nicolás   +3 more
doaj   +1 more source