Results 31 to 40 of about 11,762 (285)

A Comparison of Myrosinase Activity and Stability in Fresh Broccoli (B. oleracea var. Italica) and Brown Mustard (B. juncea) Seeds

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2020
The effects of temperature and pressure processing on myrosinase extracted from fresh broccoli and brown mustard seed was studied. Brown mustard seeds had higher myrosinase activity (2.75 un/mL) than fresh broccoli (0.58 un/mL).
Olukayode Adediran Okunade   +2 more
doaj   +1 more source

Characterization of a Novel Myrosinase with High Activity from Marine Bacterium Shewanella baltica Myr-37

open access: yesInternational Journal of Molecular Sciences, 2022
Myrosinase can hydrolyze glucosinolates to generate isothiocyanates, which have cancer prevention and anti-cancer properties. The main sources of myrosinase are cruciferous plants.
Qinwen Ye   +10 more
semanticscholar   +1 more source

A new source of bacterial myrosinase isolated from endophytic Bacillus sp. NGB-B10, and its relevance in biological control activity

open access: yesWorld Journal of Microbiology & Biotechnology, 2022
Plant metabolism interacts strongly with the plant microbiome. Glucosinolates, secondary metabolites synthesized by Brassica plants, are hydrolyzed by myrosinase into bioactive compounds of great importance in human health and plant protection.
S. H. Youseif, H. Abdel-Fatah, M. Khalil
semanticscholar   +1 more source

The study of Zn2+ and Cu2+ effects on myrosinase activity and sulforaphane production in Lepidium draba [PDF]

open access: yesمجله بیوتکنولوژی کشاورزی, 2016
Myrosinase is a β-thioglucoside glucohydrolase enzyme which catalyzses the separation of glucose from glucosinolates and produces an unstable intermediate, aglycone.
Mehdi Mohammadi   +3 more
doaj   +1 more source

Extended darkness induces internal turnover of glucosinolates in Arabidopsis thaliana leaves. [PDF]

open access: yesPLoS ONE, 2018
Prolonged darkness leads to carbohydrate starvation, and as a consequence plants degrade proteins and lipids to oxidize amino acids and fatty acids as alternative substrates for mitochondrial ATP production.
Saskia Brandt   +5 more
doaj   +1 more source

Optimization the conversion of glucosinolate to isothiocyanate in yellow mustard seeds (Sinapis alba) by response surface methodology

open access: yesApplied Food Research, 2022
Yellow mustards are widely cultivated for their spicy flavor and are rich source of glucosinolates and myrosinase. The predominant glucosinolate in yellow mustard seeds is sinalbin and corresponding isothiocyanate is 4-hydroxybenzyl isothiocyanate upon ...
Zhitao Pan   +6 more
doaj   +1 more source

Distribution of Myrosinase in Rapeseed Tissues [PDF]

open access: yesPlant Physiology, 1991
Immunocytochemical studies on Brassica napus (rapeseed) tissues using a monoclonal antibody against myrosinase (thioglucoside glucohydrolase) showed that the enzyme was only present in a small number of cells. In the developing embryo, scattered myrosinase-containing cells were present in both cotyledons and axis.
A S, Höglund   +3 more
openaire   +2 more sources

Biomarker Exploration in Human Peripheral Blood Mononuclear Cells for Monitoring Sulforaphane Treatment Responses in Autism Spectrum Disorder [PDF]

open access: yes, 2020
Autism Spectrum Disorder (ASD) is one of the most common neurodevelopmental disorders with no drugs treating the core symptoms and no validated biomarkers for clinical use.
Connors, Susan L.   +7 more
core   +3 more sources

Immunological characterization of rapeseed myrosinase [PDF]

open access: yesEuropean Journal of Biochemistry, 1990
A purified 75‐kDa myrosinase and a crude rapeseed myrosinase fraction were used as antigens to produce mouse anti‐myrosinase monoclonal antibodies. The 75‐kDa myrosinase was also used to produce a polyclonal rabbit antiserum. The antiserum and one monoclonal antibody reacted with three distinct rapeseed polypeptides of 75, 70 and 65 kDa (M75, M70 and ...
M, Lenman   +3 more
openaire   +2 more sources

Influence of sequential exogenous pretreatment and contact ultrasound-assisted air drying on the metabolic pathway of glucoraphanin in broccoli florets

open access: yesUltrasonics Sonochemistry, 2022
In this investigation, the combinations of exogenous pretreatment (melatonin or vitamin C) and contact ultrasound-assisted air drying were utilized to dry broccoli florets. To understand the influences of the studied dehydration methods on the conversion
Beini Liu   +6 more
doaj   +1 more source

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