Results 221 to 230 of about 155,572 (257)
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N-Glycosylation in progression of skin cancer
Medical Oncology, 2019Skin cancer can be classified as cutaneous malignant melanoma, basal cell carcinoma, and squamous cell carcinoma. Due to the high level of morbidity and mortality, skin cancer has become a global public health issue worldwide while the pathogenesis of skin cancer is still unclear.
Ling Tang +7 more
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Characterization of Site-Specific N-Glycosylation
2019Even if a consensus sequence has been identified for a posttranslational modification, the presence of such a sequence motif only indicates the possibility, not the certainty that the modification actually occurs. Proteins can be glycosylated on certain amino acid side chains, and these modifications are designated as C-, N-, and O-glycosylation.
Hevér, Helga +2 more
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N-Glycosylation of Plant Recombinant Pharmaceuticals
2009N-glycosylation is a maturation event necessary for the correct function, efficiency, and stability of a high number of biopharmaceuticals. This chapter presented here proposes various methods to determine whether, how, and where a plant pharmaceutical is N-glycosylated.
Bardor, Muriel +6 more
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Global view of human protein glycosylation pathways and functions
Nature Reviews Molecular Cell Biology, 2020Henrik Clausen +2 more
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Atherosclerosis, an immunoinflammatory cardiovascular disease progressing with ageing, is the leading cause of death globally. Research demonstrates that cluster of differentiation 147 (CD147) and immunoglobulin G (IgG) in blood are closely associated with the development of atherosclerosis.
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Protein glycosylation in bacteria: sweeter than ever
Nature Reviews Microbiology, 2010Christine Szymański +2 more
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Extreme sweetness: protein glycosylation in archaea
Nature Reviews Microbiology, 2013Jerry Eichler, Eichler Jerry
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Vertebrate protein glycosylation: diversity, synthesis and function
Nature Reviews Molecular Cell Biology, 2012Michael Tiemeyer +2 more
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