Results 221 to 230 of about 155,572 (257)
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N-Glycosylation in progression of skin cancer

Medical Oncology, 2019
Skin cancer can be classified as cutaneous malignant melanoma, basal cell carcinoma, and squamous cell carcinoma. Due to the high level of morbidity and mortality, skin cancer has become a global public health issue worldwide while the pathogenesis of skin cancer is still unclear.
Ling Tang   +7 more
openaire   +2 more sources

Characterization of Site-Specific N-Glycosylation

2019
Even if a consensus sequence has been identified for a posttranslational modification, the presence of such a sequence motif only indicates the possibility, not the certainty that the modification actually occurs. Proteins can be glycosylated on certain amino acid side chains, and these modifications are designated as C-, N-, and O-glycosylation.
Hevér, Helga   +2 more
openaire   +3 more sources

N-Glycosylation of Plant Recombinant Pharmaceuticals

2009
N-glycosylation is a maturation event necessary for the correct function, efficiency, and stability of a high number of biopharmaceuticals. This chapter presented here proposes various methods to determine whether, how, and where a plant pharmaceutical is N-glycosylated.
Bardor, Muriel   +6 more
openaire   +4 more sources

Global view of human protein glycosylation pathways and functions

Nature Reviews Molecular Cell Biology, 2020
Henrik Clausen   +2 more
exaly  

By N-Glycosylation

2004
F. Seela, N. Ramzaeva, H. Rosemeyer
openaire   +1 more source

The role of CD147 N-glycosylation and IgG N-glycosylation in the inflammatory modulation of atherogenesis

Atherosclerosis, an immunoinflammatory cardiovascular disease progressing with ageing, is the leading cause of death globally. Research demonstrates that cluster of differentiation 147 (CD147) and immunoglobulin G (IgG) in blood are closely associated with the development of atherosclerosis.
openaire   +1 more source

Protein glycosylation in bacteria: sweeter than ever

Nature Reviews Microbiology, 2010
Christine Szymański   +2 more
exaly  

Extreme sweetness: protein glycosylation in archaea

Nature Reviews Microbiology, 2013
Jerry Eichler, Eichler Jerry
exaly  

Vertebrate protein glycosylation: diversity, synthesis and function

Nature Reviews Molecular Cell Biology, 2012
Michael Tiemeyer   +2 more
exaly  

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