Results 191 to 200 of about 13,280,196 (308)

Navigational Signals for Insect and Slug Parasitic Nematodes: The Role of Ascorbate-Glutathione System and Volatiles Released by Insect-Damaged Sweet Pepper Roots. [PDF]

Insects
Laznik Ž, Križman M, Zekič J, Roškarič M, Trdan S, Urbanek Krajnc A.   +5 more
europepmc   +1 more source

Decoding the specific minty-like aroma of 'Rucheng baimaocha' (camellia pubescens) black tea. [PDF]

Food Chem X
Ouyang J, Jiang R, An H, Ou X, Wang J, Xie H, Fu W, Zhang J, Chen H, Liu Q, Li J, Wen H, Xiong L, Huang JA, Liu Z.   +14 more
europepmc   +1 more source

Optimizing the fermentation parameters in the Lactic Acid Fermentation of Legume-based Beverages- a statistically based fermentation. [PDF]

Microb Cell Fact
Ritter SW, Thiel QP, Gastl MI, Becker TM.   +3 more
europepmc   +1 more source

Investigation on the pro-aroma generation effects of fatty acids in beef via thermal oxidative models. [PDF]

Food Chem X
Zhou L, Ren Y, Shi Y, Zhao L, Tian H, Feng X, Li J, Yang Y, Xing W, Yu Y, Zhao Q, Zhang J, Tang C.   +12 more
europepmc   +1 more source

Quantifying Biodiesel Fuel Effects on Light-Duty Diesel Engine Particle Composition by GCMS [PDF]

, 2014
Cannata, Philip, Holmén, Britt, Kasumba, John   +2 more
core   +1 more source

Impact of Frozen Storage on Sensory, Physicochemical, and Volatile Compounds Parameters of Different Extra Virgin Olive Oils. [PDF]

Foods
Díaz-Montaña EJ, Barbero-López M, Aparicio-Ruiz R, García-González DL, Morales MT.   +4 more
europepmc   +1 more source

Analysis of rice characteristic volatiles and their influence on rice aroma. [PDF]

Curr Res Food Sci
Li S, Li H, Lu L, Shao G, Guo Z, He Y, Wang Y, Yang X, Chen M, Hu X.   +9 more
europepmc   +1 more source

The Overall Quality Changes of Chinese Sauced Ducks at Different Stages During Processing and Storage. [PDF]

Foods
Yao K, Cai J, Pan D, Chen B, Fan J, Ren D, Xiao Y.   +6 more
europepmc   +1 more source

Metabolite Profiles and Biological Activities of Different Phenotypes of Beech Mushrooms (Hypsizygus marmoreus). [PDF]

Foods
Jeong SW, Yeo HJ, Ha NI, Kim KJ, Seo KS, Jin SW, Koh YW, Jeong HG, Park CH, Im SB.   +9 more
europepmc   +1 more source

Dose-Effect Relationship of n-Hexane

Sangyo Igaku, 1981
openaire   +2 more sources