Results 201 to 210 of about 13,280,196 (308)

Characterizing the odor of New Zealand native plants using sensory analysis and gas chromatography-mass spectrometry. [PDF]

J Food Sci
Hutchings SC, Deb-Choudhury S, Subbaraj AK, Guerrero L, Torrico DD, Ham EE, Realini CE.   +6 more
europepmc   +1 more source

Characterization of a 5.0kb genomic DNA fragment from Streptomyces aureofaciens NRRL 2209 involved in poly-3-hydroxybutyrate (PHB) synthesis

, 2003
V., NAGA RAMACHANDER T.
core   +1 more source

Impact of Selected Starters and Cassava Varieties on the Proximate, Rheological, and Volatile Profiles of Lafun. [PDF]

Foods
Fawole AO, Karatzas KG, Parker JK, Fagan CC.   +3 more
europepmc   +1 more source

Combining Sensory Analysis and Flavoromics to Determine How the Maillard Reaction Affects the Flavors of Golden Pomfret Hydrolysates. [PDF]

Foods
Long Z, Yi X, Gao X, Wang Y, Guo J, Gao S, Xia G, Shen X.   +7 more
europepmc   +1 more source

Effect of alterations in phospholipids and free fatty acids on aroma-active compounds in instant-boiled chuck tender, sirloin and silverside beef. [PDF]

Heliyon
Ren Y, Zhou L, Shi Y, Yu Y, Xing W, Zhao Q, Zhang J, Bai Y, Li J, Tang C.   +9 more
europepmc   +1 more source

Distinct Profiles of Fecal Volatile Organic Compounds Discriminate Ulcerative Colitis Patients With an Ileoanal Pouch From Those With an Intact Colon. [PDF]

Mol Nutr Food Res
Yao CK, Green K, Day AS, Ardalan ZM, Slater R, Bryant RV, Gibson PR, Probert C.   +7 more
europepmc   +1 more source

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Structure of liquid n-hexane

The Journal of Chemical Physics, 2009
The structure of deuterated liquid n-hexane has been investigated at room temperature by neutron diffraction and molecular dynamics simulations. By carrying out a careful analysis of the measurements, experimental data were obtained in very good agreement with the simulated data.
Venturi G, Formisano F, Cuello G J, Johnson M R, Pellegrini E, Bafile U, Guarini E   +6 more
openaire   +6 more sources

Avalanche breakdown in n-hexane [PDF]

Journal of Physics D: Applied Physics, 1979
Time lags to breakdown in n-hexane have been measured in high over-voltages, using approximately 100 ns width rectangular pulses. At a constant field, the time lags are divided into two types, N and B, at a 'critical distance' d. Above dc, Laue plots have almost similar kinked-line characteristics; below dc, a straight line is obtained.
M Kawamura, K Arii, S Kitani
openaire   +1 more source

Ultrasonic studies of n-hexane-perfluoro n-hexane mixtures

Molecular Physics, 1980
Ultrasonic absorption and velocity measurements over the frequency range 1 to 10 MHz at 303 K on mixtures of n-hexane and perfluoro-n-hexane confirm the existence of a rotational isomeric relaxation in the perfluoro-compound, and give evidence of a structural relaxation in the liquid mixtures.
Richard A. Pethrick, Poh Beng Teik
openaire   +2 more sources