Results 21 to 30 of about 8,341 (253)

Effects of moisture and extrusion temperatures on the oxidative stability of milling oat products with granularity below 532 µm

Brazilian Archives of Biology and Technology, 1998
The present research had as objective to study the effects of moisture and extrusion temperatures on the oxidative stability of oat fine (< 532 µm) milling products. The oat caryopsis were ground in a Brabender mill and separated in two fractions, coarse
Luiz Carlos Gutkoski, Ahmed Atia El-Dash
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Effect of Cold Chain Logistic Interruptions on Lipid Oxidation and Volatile Organic Compounds of Salmon (Salmo salar) and Their Correlations With Water Dynamics

Frontiers in Nutrition, 2020
Lipid oxidation and water migration are important factors in the quality changes of aquatic products. This study investigated the relationship between water migration and lipid oxidation in salmon filets under four different storage conditions (control ...
Ying-Jie Yu, Sheng-Ping Yang, Sheng-Ping Yang, Sheng-Ping Yang, Sheng-Ping Yang, Ting Lin, Yun-Fang Qian, Yun-Fang Qian, Yun-Fang Qian, Yun-Fang Qian, Jing Xie, Jing Xie, Jing Xie, Jing Xie, Changli Hu   +14 more
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N-hexane neuropathy in offset printers. [PDF]

Journal of Neurology, Neurosurgery & Psychiatry, 1993
In an offset printing factory with 56 workers, 20 (36%) developed symptomatic peripheral neuropathy due to exposure to n-hexane. Another 26 workers (46%) were found to have subclinical neuropathy. The initial change in the nerve conduction study was reduced amplitude of the sensory action potentials, followed by reduced amplitude of the motor action ...
Chan, SY, Chang, CM, Tsin, TW, Fong, KY, Leung, SY, Cheung, TF, Yu, YL, Yu, CW   +7 more
openaire   +3 more sources

An overview of the synthesis of acyl hydrazides from aldehydes and reactions of the products thereof [PDF]

, 2017
Herein a review on the methods for the formation and reaction of acyl hydrazides will be given. There is particular focus on the synthesis of acyl hydrazides from aldehyde precursors with examination of the various approaches (e.g.
Chudasama, V, Shamsabadi, A
core   +1 more source

Volatile Constituents of Cucumis sativus: Differences Between Five Tropical Cultivars [PDF]

, 2015
International audienceCucumis sativus L. (cucumber), a creeping plant of the Cucurbitaceae family, is widely cultivated for its fruit. It is a tender annual with a rough, succulent, trailing stem and hairy leaves with three to five pointed lobes; the ...
Atiama-Nurbel, Toulassi, Boyer, Emilie, Deguine, Jean-Philippe, Gauvin-Bialecki, Anne, Glenac, Serge, Quilici, Serge   +5 more
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Analysis of Volatile Flavor Compounds in Green Beans under Different Treatments by GC-MS and GC-IMS

Liang you shipin ke-ji, 2021
Green beans was used as the research material, based on gas chromatography ion mobility spectroscopy (GC-IMS) and gas chromatography-mass spectrometry (GC-MS), the odor fingerprints of green beans were analyzed under 9 different treatments, including ...
FENG Tao, SUN Jia-qing, ZHANG Can, ZHANG Kang-yi   +3 more
doaj   +1 more source

Topical and systemic antifungal therapy for chronic rhinosinusitis [PDF]

, 2018
Background: This review adds to a series of reviews looking at primary medical management options for patients with chronic rhinosinusitis.  Chronic rhinosinusitis is common and characterised by inflammation of the lining of the nose and paranasal ...
Balk, Bent, Braun, Chakrabarti, Chan, Chen, Cho, Chong, Chong, Chong, Corradini, Deka, DeMarcantonio, Drunen, Ebbens, Ebbens, Ebbens, Ebbens, Ebbens, Ebbens, Egger, Erskine, Fokkens, Fokkens, Frigas, Gerlinger, Gerlinger, Gliklich, Gupta, Hashemi, Hastan, Head, Head, Head, Helbling, Hofman, Hopkins, Jiang, Jiang, Joshi, Juniper, Kennedy, Kern, Keswani, Khalil, Lackner, Larsen, Liang, Lopatin, Mistry, Nikakhlagh, Panda, Patro, Philpott, Ponikau, Ponikau, Ragab, Ragab, Ravikumar, Ricchetti, Ricchetti, Rojita, Sacks, Sherris, Shin, Sok, Somu, Tan, Thamboo, Tomassen, Verma, Weschta, Weschta, Wild, Yousefi, Zhang, Zhang, Zhang   +77 more
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Analysis of Volatile Flavor Compounds in Corn under Different Treatments by GC-MS and GC-IMS

Liang you shipin ke-ji, 2021
Corn was used as the research material, based on gas chromatography ion mobility spectroscopy (Gc-IMS) and gas chromatography-mass spectrometry (GC-MS), the odor fingerprints of corn were analyzed under 9 different treatments, including frying, steaming,
SUN Jia-qing, FENG Tao, ZHANG Can, ZHANG Kang-yi   +3 more
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Analysis of Volatile Flavor Compounds in Green Wheat Kernel under Different Treatments by GC-MS and GC-IMS

Liang you shipin ke-ji, 2021
Green wheat kernel was used as the research material， based on gas chromatography ion mobility spectroscopy(GC-IMS) and gas chromatography-mass spectrometry (GC-MS)， the odor fingerprints of Green wheat kernel were analyzed under 9 different treatments ...
ZHANG Kang-yi, SUN Jia-qing, ZHANG Can, FENG Tao   +3 more
doaj   +1 more source

Effect of Nine Steaming-Sun Drying Cycles on the Contents of Polysaccharides and Irritant Components in Polygonatum kingianum Collett & Hemsl and Development of Evaluation Indicator for the Removal of Irritation [PDF]

Shipin Kexue
The effect of the traditional processing method of nine steaming-sun drying cycles on the contents of polysaccharides and irritant components (saponins, calcium oxalate, and n-hexanal) in Polygonatum kingianum Collett & Hemsl. By integrating chemical
HUANG Wei, LOU Wenyong, WANG Juan
doaj   +1 more source