Results 11 to 20 of about 10,573,940 (227)
No Evidence for an Effect of the Smell of Hexanal on Trust in Human–Robot Interaction [PDF]
, 2022 The level of interpersonal trust among people is partially determined through the sense of smell. Hexanal, a molecule which smell resembles freshly cut grass, can increase trust in people. Here, we ask the question if smell can be leveraged to facilitate
Van Mourik, Dana +18 more
core +1 more source
Postharvest hexanal vapor applications on strawberry fruit
, 2021 Hexanal is successfully used in preharvest and postharvest applications in fruits and vegetables. It is commonly known as a volatile aroma substance that is mostly used in foods and considered as natural (GRAS) found in plants.
Oz, A. T., Kafkas, N. E.
core +1 more source
No effect of the smell of hexanal on trust in human-robot interaction
, 2022 The level of interpersonal trust among people is partially determined through the sense of smell. Hexanal, a molecule which smell resembles freshly cut grass, can increase trust in people. Here, we ask the question if smell can be leveraged to facilitate
Lara Cramer +7 more
core +1 more source
Measures of odor and lateralization thresholds of acrolein, crotonaldehyde, and hexanal using a novel vapor delivery technique. [PDF]
PLoS ONE, 2017 Humans are exposed to aldehydes in a variety of environmental situations. Aldehydes generally have a strong odor and are highly irritating to the mucous membranes.
Lena Ernstgård +3 more
doaj +1 more source
Willingness to Pay for Hexanal Technology among Banana Farmers in Meru County, Kenya
, 2021 From the perspective of food categories, fresh produce are the leading sources of food loss and waste globally. Their highly perishable nature shortens their shelf-lives leading to high postharvest losses if not properly handled.
Jane N. Kahwai +3 more
core +1 more source
Brazilian Archives of Biology and Technology, 1998 The present research had as objective to study the effects of moisture and extrusion temperatures on the oxidative stability of oat fine (< 532 µm) milling products. The oat caryopsis were ground in a Brabender mill and separated in two fractions, coarse
Luiz Carlos Gutkoski, Ahmed Atia El-Dash
doaj +1 more source
Flavor Composition and Microbial Community Structure of Mianning Ham
Frontiers in Microbiology, 2021 Mianning ham, a traditional Chinese dry-cured ham, is protected by national geographical indications. To understand the surface and internal flavor composition and microbial community structure of Mianning ham, solid phase microextraction-gas ...
Lin Chen +8 more
doaj +1 more source
Frontiers in Nutrition, 2020 Lipid oxidation and water migration are important factors in the quality changes of aquatic products. This study investigated the relationship between water migration and lipid oxidation in salmon filets under four different storage conditions (control ...
Ying-Jie Yu +14 more
doaj +1 more source
Highly Response and Sensitivity Chitosan-Polyvinyl alcohol Based Hexanal Sensors [PDF]
, 2016 This work is to study the sensing properties of chitosanpolyvinyl alcohol film sensors upon hexanal gas exposure using vapour sensing technique. The sensor fabrication process was done using electrochemical deposition method by deposit the sensing ...
Derman Mohd Nazree +9 more
core +2 more sources
, 2022 Changes in volatile compositions were determined in Rubygem strawberry variety related to pre and postharvest hexanal application during shelf life. For this concern, Rubygem variety was treated with hexanal vapor and spray applications which were, doses
Oz, Ayse Tulin, Kafkas, Ebru
core +1 more source