Results 11 to 20 of about 13,473,425 (196)

No Evidence for an Effect of the Smell of Hexanal on Trust in Human–Robot Interaction [PDF]

open access: yes, 2022
The level of interpersonal trust among people is partially determined through the sense of smell. Hexanal, a molecule which smell resembles freshly cut grass, can increase trust in people. Here, we ask the question if smell can be leveraged to facilitate
Van Mourik, Dana   +18 more
core   +2 more sources

Postharvest hexanal vapor applications on strawberry fruit

open access: yes, 2021
Hexanal is successfully used in preharvest and postharvest applications in fruits and vegetables. It is commonly known as a volatile aroma substance that is mostly used in foods and considered as natural (GRAS) found in plants.
Oz, A. T., Kafkas, N. E.
core   +1 more source

Efeito do cozimento por extrusão na estabilidade oxidativa de produtos de moagem de aveia Extrusion cooking effects on oxidative stability of oat coarse milling product

open access: yesPesquisa Agropecuária Brasileira, 1999
O objetivo do presente trabalho foi estudar os efeitos de umidade e de temperatura de extrusão na estabilidade oxidativa de produtos de aveia (Avena sativa L.).
Luiz Carlos Gutkoski   +1 more
doaj   +1 more source

Effect of microbial strains on hexanal

open access: yes, 2022
International audienceThe positive effects of plant-based protein consumption have been reported, nonetheless, several disadvantages suchgrassy or beany off-flavors are encountered (1) and are limiting the consumers acceptance towards these proteins.In ...
Cachon, Rémy   +2 more
core   +3 more sources

Effects of moisture and extrusion temperatures on the oxidative stability of milling oat products with granularity below 532 µm

open access: yesBrazilian Archives of Biology and Technology, 1998
The present research had as objective to study the effects of moisture and extrusion temperatures on the oxidative stability of oat fine (< 532 µm) milling products. The oat caryopsis were ground in a Brabender mill and separated in two fractions, coarse
Luiz Carlos Gutkoski, Ahmed Atia El-Dash
doaj   +1 more source

Measures of odor and lateralization thresholds of acrolein, crotonaldehyde, and hexanal using a novel vapor delivery technique. [PDF]

open access: yesPLoS ONE, 2017
Humans are exposed to aldehydes in a variety of environmental situations. Aldehydes generally have a strong odor and are highly irritating to the mucous membranes.
Lena Ernstgård   +3 more
doaj   +1 more source

No effect of the smell of hexanal on trust in human-robot interaction

open access: yes, 2022
The level of interpersonal trust among people is partially determined through the sense of smell. Hexanal, a molecule which smell resembles freshly cut grass, can increase trust in people. Here, we ask the question if smell can be leveraged to facilitate
Lara Cramer   +7 more
core   +1 more source

Flavor Composition and Microbial Community Structure of Mianning Ham

open access: yesFrontiers in Microbiology, 2021
Mianning ham, a traditional Chinese dry-cured ham, is protected by national geographical indications. To understand the surface and internal flavor composition and microbial community structure of Mianning ham, solid phase microextraction-gas ...
Lin Chen   +8 more
doaj   +1 more source

Effect of Cold Chain Logistic Interruptions on Lipid Oxidation and Volatile Organic Compounds of Salmon (Salmo salar) and Their Correlations With Water Dynamics

open access: yesFrontiers in Nutrition, 2020
Lipid oxidation and water migration are important factors in the quality changes of aquatic products. This study investigated the relationship between water migration and lipid oxidation in salmon filets under four different storage conditions (control ...
Ying-Jie Yu   +14 more
doaj   +1 more source

Willingness to Pay for Hexanal Technology among Banana Farmers in Meru County, Kenya

open access: yes, 2021
From the perspective of food categories, fresh produce are the leading sources of food loss and waste globally. Their highly perishable nature shortens their shelf-lives leading to high postharvest losses if not properly handled.
Jane N. Kahwai   +3 more
core   +1 more source

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