Results 11 to 20 of about 8,005 (185)
Measures of odor and lateralization thresholds of acrolein, crotonaldehyde, and hexanal using a novel vapor delivery technique. [PDF]
PLoS ONE, 2017 Humans are exposed to aldehydes in a variety of environmental situations. Aldehydes generally have a strong odor and are highly irritating to the mucous membranes.
Lena Ernstgård +3 more
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Brazilian Archives of Biology and Technology, 1998 The present research had as objective to study the effects of moisture and extrusion temperatures on the oxidative stability of oat fine (< 532 µm) milling products. The oat caryopsis were ground in a Brabender mill and separated in two fractions, coarse
Luiz Carlos Gutkoski, Ahmed Atia El-Dash
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Flavor Composition and Microbial Community Structure of Mianning Ham
Frontiers in Microbiology, 2021 Mianning ham, a traditional Chinese dry-cured ham, is protected by national geographical indications. To understand the surface and internal flavor composition and microbial community structure of Mianning ham, solid phase microextraction-gas ...
Lin Chen +8 more
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Frontiers in Nutrition, 2020 Lipid oxidation and water migration are important factors in the quality changes of aquatic products. This study investigated the relationship between water migration and lipid oxidation in salmon filets under four different storage conditions (control ...
Ying-Jie Yu +14 more
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Analysis of Volatile Flavor Compounds in Green Beans under Different Treatments by GC-MS and GC-IMS
Liang you shipin ke-ji, 2021 Green beans was used as the research material, based on gas chromatography ion mobility spectroscopy (GC-IMS) and gas chromatography-mass spectrometry (GC-MS), the odor fingerprints of green beans were analyzed under 9 different treatments, including ...
FENG Tao +3 more
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Analysis of Volatile Flavor Compounds in Corn under Different Treatments by GC-MS and GC-IMS
Liang you shipin ke-ji, 2021 Corn was used as the research material, based on gas chromatography ion mobility spectroscopy (Gc-IMS) and gas chromatography-mass spectrometry (GC-MS), the odor fingerprints of corn were analyzed under 9 different treatments, including frying, steaming,
SUN Jia-qing +3 more
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N-hexane neuropathy in offset printers. [PDF]
Journal of Neurology, Neurosurgery & Psychiatry, 1993 In an offset printing factory with 56 workers, 20 (36%) developed symptomatic peripheral neuropathy due to exposure to n-hexane. Another 26 workers (46%) were found to have subclinical neuropathy. The initial change in the nerve conduction study was reduced amplitude of the sensory action potentials, followed by reduced amplitude of the motor action ...
Chan, SY +7 more
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Liang you shipin ke-ji, 2021 Green wheat kernel was used as the research material， based on gas chromatography ion mobility spectroscopy(GC-IMS) and gas chromatography-mass spectrometry (GC-MS)， the odor fingerprints of Green wheat kernel were analyzed under 9 different treatments ...
ZHANG Kang-yi +3 more
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Effect of Nine Steaming-Sun Drying Cycles on the Contents of Polysaccharides and Irritant Components in Polygonatum kingianum Collett & Hemsl and Development of Evaluation Indicator for the Removal of Irritation [PDF]
Shipin KexueThe effect of the traditional processing method of nine steaming-sun drying cycles on the contents of polysaccharides and irritant components (saponins, calcium oxalate, and n-hexanal) in Polygonatum kingianum Collett & Hemsl. By integrating chemical
HUANG Wei, LOU Wenyong, WANG Juan
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Atmosphere, 2023 In the present work, volatile organic compounds (VOCs) from vehicle exhaust and cooking fumes were investigated via simulation experiments, which covered engine emissions produced during gasoline direct injection (GDI) using two kinds of fuels and ...
Rui Tan +15 more
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