Results 21 to 30 of about 13,473,425 (196)

Analysis of Volatile Flavor Compounds in Green Beans under Different Treatments by GC-MS and GC-IMS

open access: yesLiang you shipin ke-ji, 2021
Green beans was used as the research material, based on gas chromatography ion mobility spectroscopy (GC-IMS) and gas chromatography-mass spectrometry (GC-MS), the odor fingerprints of green beans were analyzed under 9 different treatments, including ...
FENG Tao   +3 more
doaj   +1 more source

Analysis of Volatile Flavor Compounds in Corn under Different Treatments by GC-MS and GC-IMS

open access: yesLiang you shipin ke-ji, 2021
Corn was used as the research material, based on gas chromatography ion mobility spectroscopy (Gc-IMS) and gas chromatography-mass spectrometry (GC-MS), the odor fingerprints of corn were analyzed under 9 different treatments, including frying, steaming,
SUN Jia-qing   +3 more
doaj   +1 more source

Inhibition by lipoxygenase-3 ofn-hexanal generation in soybeans [PDF]

open access: yes, 1991
Soybean seeds contain three lipoxygenase isozymes. The functions of these lipoxygenase isozymes inn-hexanal generation were investigated by using mutant lines which lack two or three isozymes.
Kitamura, Keisuke   +2 more
core   +1 more source

Effect of nanoemulsion of hexanal on honey bees (Hymenoptera; Apidae) [PDF]

open access: yes, 2017
This work was carried out with the aid of a grant from Canada’s International Development Research Centre (IDRC), and with financial support from the Government of Canada, provided through Global Affairs Canada (GAC)The study was carried out to assess ...
Nakkeeran, S.   +4 more
core   +1 more source

Effect of Nine Steaming-Sun Drying Cycles on the Contents of Polysaccharides and Irritant Components in Polygonatum kingianum Collett & Hemsl and Development of Evaluation Indicator for the Removal of Irritation [PDF]

open access: yesShipin Kexue
The effect of the traditional processing method of nine steaming-sun drying cycles on the contents of polysaccharides and irritant components (saponins, calcium oxalate, and n-hexanal) in Polygonatum kingianum Collett & Hemsl. By integrating chemical
HUANG Wei, LOU Wenyong, WANG Juan
doaj   +1 more source

Analysis of Volatile Flavor Compounds in Green Wheat Kernel under Different Treatments by GC-MS and GC-IMS

open access: yesLiang you shipin ke-ji, 2021
Green wheat kernel was used as the research material, based on gas chromatography ion mobility spectroscopy(GC-IMS) and gas chromatography-mass spectrometry (GC-MS), the odor fingerprints of Green wheat kernel were analyzed under 9 different treatments ...
ZHANG Kang-yi   +3 more
doaj   +1 more source

Volatile compositions of strawberry fruit during shelf life using pre and postharvest hexanal treatment

open access: yes, 2022
Changes in volatile compositions were determined in Rubygem strawberry variety related to pre and postharvest hexanal application during shelf life. For this concern, Rubygem variety was treated with hexanal vapor and spray applications which were, doses
Oz, Ayse Tulin, Kafkas, Ebru
core   +1 more source

Characteristics and Secondary Organic Aerosol Formation of Volatile Organic Compounds from Vehicle and Cooking Emissions

open access: yesAtmosphere, 2023
In the present work, volatile organic compounds (VOCs) from vehicle exhaust and cooking fumes were investigated via simulation experiments, which covered engine emissions produced during gasoline direct injection (GDI) using two kinds of fuels and ...
Rui Tan   +15 more
doaj   +1 more source

Highly Response and Sensitivity Chitosan-Polyvinyl alcohol Based Hexanal Sensors [PDF]

open access: yes, 2016
This work is to study the sensing properties of chitosanpolyvinyl alcohol film sensors upon hexanal gas exposure using vapour sensing technique. The sensor fabrication process was done using electrochemical deposition method by deposit the sensing ...
Derman Mohd Nazree   +9 more
core   +2 more sources

The Hydroformylation of 2-Pentene-5,5,5-d3

open access: yesCHIMIA, 1974
In the title reaction, at low pCO (5 at), rapid isomerisation of the substrate occurs and a random distribution of deuterium in the reaction products has been found.
Denis A. von Bézard   +2 more
doaj   +1 more source

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