Results 101 to 110 of about 13,188 (213)

Analysis and risk assessment of nitrosamines in sartans using GC-MS and Monte Carlo simulation

Scientific Reports
The precise detection of nitrosamines at very low levels in various substances is crucial because of their known toxicity and potential to cause genetic mutations.
Fatemeh Shomali, Zahra Talebpour, Ghazaleh Abedi, Nilufar Mousavi, Shiva Mokhtarifar, Marjan Kohandani, Vahideh Mahdavi, Noushin Adib   +7 more
doaj   +1 more source

Overview and justification of a toxicological experiment design for establishing risk assessment indicators

Tạp chí Kiểm nghiệm và An toàn thực phẩm
N-nitrosamines in food products are a serious health threat due to their carcinogenic and non-carcinogenic effects on the kidneys, spleen, GIT, and liver. Meat products are a major source of their exposure. Within a joint Russian-Vietnamese study, health
Nina V. Zaitseva, Pavel Z. Shur, Dmitry V. Suvorov, Sergey E. Zelenkin   +3 more
doaj   +1 more source

Nitrosamine exposure exacerbates high fat diet-mediated type 2 diabetes mellitus, non-alcoholic steatohepatitis, and neurodegeneration with cognitive impairment

Molecular Neurodegeneration, 2009
Background The current epidemics of type 2 diabetes mellitus (T2DM), non-alcoholic steatohepatitis (NASH), and Alzheimer's disease (AD) all represent insulin-resistance diseases.
de la Monte Suzanne M, Tong Ming, Lawton Margot, Longato Lisa   +3 more
doaj   +1 more source

Nitrosamines and nitramines in Carbon Capture plants

Environmental Protection and Natural Resources, 2017
The use of amine absorption in carbon capture technologies is related with the formation toxic and potentially carcinogenic amine degradation products such as nitrosamines and nitramines.
Spietz Tomasz, Dobras Szymon, Więcław-Solny Lucyna, Krótki Aleksander   +3 more
doaj   +1 more source

Comprehensive Assessment of Nitrosamine Formation in Meat Products Using UHPLC-HRMS: Analytical Challenges and Potential Dietary Implications

Molecules
Nitrosamines (NAs) pose a risk due to their carcinogenic properties, especially in processed and cured meats where nitrites and nitrates are widely used.
Tiziana Nardin, Jakob Franceschini, Francesca Martinelli, Elena Franciosi, Roberto Larcher   +4 more
doaj   +1 more source

A collaborative study of the impact of N-nitrosamines presence and ARB recall on ARB utilization - results from IQVIA™ Disease Analyzer Germany. [PDF]

Eur J Clin Pharmacol, 2023
Hedenmalm K, Quinten C, Kurz X, Bradley M, Lee H, Eworuke E.   +5 more
europepmc   +1 more source

The Effect of Smokeless Tobacco on Intra-Ocular Pressure in a Nigerian Population [PDF]

, 2002
The study was conducted to find out the effect of smokeless tobacco (ST) on the intraocular pressure (IOP) among non-smokers and smokers. Thirty-seven healthy volunteers of between 19–30 years age, classified into two groups, non-smokers (n=22) and ...
Ekure, Dr Edgar, Iyamu, Dr Eghosasere, Oghre, Dr Eki   +2 more
core  

Evaluation of Nonthermal Technologies to Reduce or Replace Nitrite in Meat Products

Food Technology and Biotechnology
Nitrite and nitrate salts are preservatives that act as antimicrobial (bacteriostatic and bactericidal activity) and antioxidant agents in the processing of meat products and confer sensory properties to meat (by creating and preserving colours and ...
Bruna Fernandes Andrade, Lorrany Ramos do Carmo, Marcelo Stefani Tanaka, Robledo de Almeida Torres Filho, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos   +5 more
doaj   +1 more source

Investigation on the Contents of N^ε-carboxymethyllysine, N^ε-carboxyethyllysine, and N-nitrosamines in Commercial Sausages on the Chinese Market. [PDF]

Foods, 2023
Wang W, Kou Y, Du Y, Li M, Zhang J, Yan A, Xie J, Shen M.   +7 more
europepmc   +1 more source

Experimental Acute Exposure to Thirdhand Smoke and Changes in the Human Nasal Epithelial Transcriptome: A Randomized Clinical Trial. [PDF]

, 2019
Importance:No previous studies have shown that acute inhalation of thirdhand smoke (THS) activates stress and survival pathways in the human nasal epithelium.
Girke, Thomas, Kagda, Meenakshi S, Pozuelos, Giovanna L, Schick, Suzaynn, Talbot, Prue, Volz, David C   +5 more
core   +1 more source