Results 81 to 90 of about 12,056 (230)

Comprehensive Assessment of Nitrosamine Formation in Meat Products Using UHPLC-HRMS: Analytical Challenges and Potential Dietary Implications

open access: yesMolecules
Nitrosamines (NAs) pose a risk due to their carcinogenic properties, especially in processed and cured meats where nitrites and nitrates are widely used.
Tiziana Nardin   +4 more
doaj   +1 more source

Evaluation of Nonthermal Technologies to Reduce or Replace Nitrite in Meat Products

open access: yesFood Technology and Biotechnology
Nitrite and nitrate salts are preservatives that act as antimicrobial (bacteriostatic and bactericidal activity) and antioxidant agents in the processing of meat products and confer sensory properties to meat (by creating and preserving colours and ...
Bruna Fernandes Andrade   +5 more
doaj   +1 more source

Significance of overexpression of metallothionein in mouse urinary bladder focal lesions induced by treatment with N‐butyl‐N‐(4‐hydroxybutyl)‐nitrosamine

open access: green, 2003
Makoto Mitsuhashi   +7 more
openalex   +2 more sources

Nitrosamine contamination of pharmaceuticals: Cases in Japan, formation mechanisms, detection methods, regulatory perspectives, and insights

open access: yesJournal of Pharmaceutical and Biomedical Analysis Open
In recent years, mutagenic nitrosamines, such as N-nitrosodimethylamine, have been detected in medicine. This has led to global product recalls and long-term supply suspensions by pharmaceutical companies and consequent clinical impacts.
Genichiro Tsuji   +7 more
doaj   +1 more source

A substructure-based screening approach to uncover N-nitrosamines in drug substances. [PDF]

open access: yesJ Food Drug Anal, 2022
Kao YT   +9 more
europepmc   +1 more source

Additional file 3 of Plasminogen activator inhibitor-2 (PAI-2) overexpression supports bladder cancer development in PAI-1 knockout mice in N-butyl-N- (4-hydroxybutyl)-nitrosamine- induced bladder cancer mouse model

open access: green, 2020
Hideki Furuya   +13 more
openalex   +1 more source

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