Results 81 to 90 of about 12,056 (230)
Nitrosamines (NAs) pose a risk due to their carcinogenic properties, especially in processed and cured meats where nitrites and nitrates are widely used.
Tiziana Nardin +4 more
doaj +1 more source
Evaluation of Nonthermal Technologies to Reduce or Replace Nitrite in Meat Products
Nitrite and nitrate salts are preservatives that act as antimicrobial (bacteriostatic and bactericidal activity) and antioxidant agents in the processing of meat products and confer sensory properties to meat (by creating and preserving colours and ...
Bruna Fernandes Andrade +5 more
doaj +1 more source
A collaborative study of the impact of N-nitrosamines presence and ARB recall on ARB utilization - results from IQVIA™ Disease Analyzer Germany. [PDF]
Hedenmalm K +5 more
europepmc +1 more source
In recent years, mutagenic nitrosamines, such as N-nitrosodimethylamine, have been detected in medicine. This has led to global product recalls and long-term supply suspensions by pharmaceutical companies and consequent clinical impacts.
Genichiro Tsuji +7 more
doaj +1 more source
A substructure-based screening approach to uncover N-nitrosamines in drug substances. [PDF]
Kao YT +9 more
europepmc +1 more source
The dynamics of the imprinted H19 gene expression in the mouse model of bladder carcinoma induced by N-butyl-N-(4-hydroxybutyl)nitrosamine [PDF]
Michael Elkin
openalex +1 more source

