Effects of seasons and parts on volatile N-nitrosamines and their exposure and risk assessment in raw chicken and duck meats. [PDF]
Li K, Wang R, Wang X, Sun C, Li Q.
europepmc +1 more source
Ultrasound Assisted Extraction Approach to Test the Effect of Elastic Rubber Nettings on the N-Nitrosamines Content of Ham Meat Samples. [PDF]
Giménez-Campillo C +9 more
europepmc +1 more source
Metabolism and DNA Adduct Formation of Tobacco-Specific N-Nitrosamines. [PDF]
Li Y, Hecht SS.
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On‐column trace‐level formation of N ‐nitrosamine in a liquid chromatography–mass spectrometry analytical system [PDF]
James R. Wickens, Andrew P. Dominey
openalex +1 more source
Adjusting the Preincubation Conditions to Enhance the Ames Test for Detecting the Mutagenicity of N-Nitrosamines. [PDF]
Bishop ME +11 more
europepmc +1 more source
Absolute Quantitation of N-Nitrosamines by Coulometric Mass Spectrometry without Using Standards. [PDF]
Wang Q, Liu Z, Liu Y, Chen H.
europepmc +1 more source
A clinical study examining the effects of dietary nitrate on urinary N-nitrosamines. [PDF]
Bondonno CP +7 more
europepmc +1 more source
Does the Red Shift in UV-Vis Spectra Really Provide a Sensing Option for Detection of N-Nitrosamines Using Metalloporphyrins? [PDF]
Trampuž M +3 more
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