Results 21 to 30 of about 12,056 (230)
Determination of N-nitrosamines and N-nitrosables substances in rubber teats and sothers by GC-TEA
Brazilian Archives of Biology and Technology, 2006 N-Nitrosamines are receiving special attention because they present high mutagenic and carcinogenic potential. They can be found in several areas. In rubber, for example, they can be found in Nipples and Pacifiers.
Eleno Rodrigues Vieira +2 more
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Kvasný průmysl, 2012 Contrary to volatile N-nitrosamines, about mechanism of decomposion of apparent total N-nitroso compounds and non-volatile nitrosamines e.g. N-nitrosoaminoacids in beer is known only a little.
Jiří ČULÍK +3 more
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Non-volatile N-nitrosamines in brewing industry. Part 1. - Arrising and methods of estimation.
Kvasný průmysl, 2012 Contrary to volatile N-nitrosamines, about representatives and mechanism of arrising of non-volatile nitrosamines in brewing industry is known only a little.
Jiří ČULÍK +3 more
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OCCURRENCE OF VOLATILE NITROSAMINES IN EDIBLE OILS [PDF]
Assiut Veterinary Medical Journal, 1989 A limited survey of edible oils was undertaken to determine the presence of volatile N-nitrosamines, a class of compounds carcinogenic to a broad range of animal species. Nitrosamines were detected and quantitated by a gas liquid chromatograph interfaced
M.R.A. RASHWAN +2 more
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Determination of Seven N-Nitrosamines in Ready-to-Eat Fish Products by GC-MS/MS with Alkali-Treatment Coupled Salt-Assisted Dispersive Liquid-Liquid Microextraction(碱处理结合盐辅助分散液液微萃取GC-MS/MS检测即食鱼制品中7种N-亚硝胺) [PDF]
Shipin kexue jishu xuebao, 2021 To improve the detection efficiency, a new method for the determination of 7 N-nitrosamines in ready-to-eat fish products was developed by GC-MS/MS with alkali treatment coupled salt-assisted dispersive liquid-liquid microextraction (SADLLME). The sample
HOU Tongyao(侯彤瑶) +5 more
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N-nitrosamines in 21th Century
Kvasný průmysl, 2016 Carcinogenic nitrogen compounds, N-nitrosamines, were first identified in beer and malt during the 70’s of twentieth century. Their proven occurrence in beer, in context with their significant health risk, led to the development of new technological ...
Tomáš Vrzal, Jana Olšovská
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Nitrates and N-Nitrosamines in Cheese
Journal of Food Protection, 1979 Use of nitrate in the manufacture of certain cheeses is sometimes questioned because of its potential involvement in formation of N-nitrosamines. Unlike cured meats, there was not much information available, until recently, regarding the presence of N-nitrosamines in cheese and other dairy products. This paper briefly reviews the mechanism of formation
J I, Gray, D M, Irvine, Y, Kakuda
openaire +2 more sources
Effects of Spice Essential Oils on Quality and Safety of Catfish Surimi Dry Sausages
Shipin gongye ke-ji, 2023 In order to improve the quality and safety of catfish surimi dry sausages, the essential oils of clove, star anise, cinnamon, perilla and oregano were added into the pickled catfish surimi, and then made into dry sausages after being filled and air-dried.
Yuting ZHANG +3 more
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Separations, 2020 An analytical method based on high-resolution quadrupole−time-of-flight (QToF) mass spectrometry has been developed as an alternative to the classical method, using a low-resolution ion trap (IT) analyzer to reduce interferences in N-nitrosamines ...
Benigno José Sieira +4 more
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A genome-wide portrait of pervasive drug contaminants
Scientific Reports, 2021 Using a validated yeast chemogenomic platform, we characterized the genome-wide effects of several pharmaceutical contaminants, including three N-nitrosamines (NDMA, NDEA and NMBA), two related compounds (DMF and 4NQO) and several of their metabolites. A
Joseph Uche Ogbede +2 more
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